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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
Wanneer deze Aberfeldy single malt-whisky op de markt is gekomen weten we niet precies, maar dat het een bijzondere Aberfeldy is, dat staat wel vast! De Highlander rijpte 18 jaar, waarvan de laatste periode op Italiaanse Sangiovese rode-wijnvaten. (46%)
Another fine Connoisseurs Choice edition. It is a 14-year-old Aberfeldy single malt whisky that matured in a refill sherry cask from Gordon & MacPhail's own collection. The Highlander is bottled at 55.4%. Fruit cake, marmalade, milk chocolate, and more.
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
This 16-year-old single malt whisky from the Double Cask Matured series by distillery Aberlour is a must for fans of non-smoky, fruity sherried whisky. The influence of the bourbon barrel in the background gives this dram extra depth. Bottled at 43%.
The Aberlour Distillery is best known for its sherried whisky. This bottling proves that this is justly so. The 18-year-old single malt whisky matured in casks of both American and European oak and is finished in PX and Oloroso casks. (43% ABV)
The Perfect Fifth is a new bottler from Los Angeles that aims to release the highest quality single malt and grain whisky. The first bottling we have from them on our shelves is this 30 year old Aberlour, matured in a first fill bourbon cask. (51.5%)
Scott's Selection has scored highly with its bottlings over the years. An old-fashioned bottler with no experiments with maturation or finishing in unusual casks. This 16-year-old Aberlour single malt whisky is an excellent example of this. (51.1%)
Speyside distillery Aberlour is best known for its sherried single malt whisky. This bottling from German bottler Maltbarn of an Aberlour that matured in a sherry cask for 22 years is a good example of that. It is bottled at 52.7% cask strength.
The A'bunadh series from the Aberlour Distillery is a classic when it comes to sherried single malt whisky with its distinctive reddish-brown colour. But this is an A'bunadh Alba (Latin 'alba' = white). No sherry at all, but aged in bourbon casks! 60.1%
A true classic in the world of sherryed single malt whisky, the Aberlour A'bunadh. This is the 65th batch already. Matured in oloroso-sherry casks and at a cask strength of 59.5%, this is a nice, warm whisky for the cold winter days.
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
The Allt-á-Bhainne Distillery opened in the last century to provide single malt whisky for blends such as Chivas Regal. Anyone who wants to taste this single malt has to rely on third-party bottlings like this one. Aged in a bourbon cask and 23 years old.
This 22 year old Allt-a-Bhainne single malt whisky first matured in bourbon hogsheads, but the final 27 months were spent in a first-fill sherry cask. Signatory Vintage bottled it at 52.3% in their Cask Strength Collection. A perfectly sherried dram.
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
The Amrut Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%)
Another new batch! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Middle Indian climate in oak barrels, and filled at 46%. Also considering the price, this base bottling is a nice introduction to Indian whisky.
Naarangi is Hindi for orange. The Indian Amrut is not afraid to experiment: first they put orange peels in sherry casks, and then let 3-year-old single malt mature for 3 years in the emptied again casks. Curious? Give it a try! (50%)
The Neidhal is a peated version of the Indian Amrut single malt whisky. This is the first batch in the Single Malts of India series, where Amrut releases whiskies that have the character of an Indian region. Here, those are salty maritime and peaty notes.
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