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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The third bottling of young The Glasgow Distillery Co., and their first peated single malt whisky. This young whisky has first matured on a 1st fill sherry cask and was then finished on virgin oak. Bottled in half-liter bottles at 46% ABV.
For the curious among us, this 3rd bottling of the new The Glasgow Distillery Co. The first 1770 Glasgow Single Malt, which was released in 2018, received very good reviews. Maybe a dram to try, this new Lowlands single malt whisky?
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
For a long time, the entire Aberfeldy Distillery production went into Dewar's blended whisky. Only in 1999 the first distillery bottling of their single malt whisky appeared. And now there is this 18 year old Aberfeldy, finished in French red wine casks.
Highland distillery Aberfeldy had been around for about 100 years when their first distillery bottling was released in 1999. Dozens more followed, including single malt whiskies in the Exceptional Cask series. Like this 20 year old. 3600 bottles at 43%.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
This Aberlour single malt whisky is Double Cask Matured: aged in a combination of bourbon and sherry casks. And that over a period of 16 years. This is a bottling especially for the French market, but it is now also available with us. Bottled at 43%.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 69th batch already. Matured in oloroso-sherry casks and at a cask strength of 61.2%, this is a nice, warm whisky for the cold winter days.
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
The Allt-á-Bhainne Distillery opened in the last century to provide single malt whisky for blends such as Chivas Regal. Anyone who wants to taste this single malt has to rely on third-party bottlings like this one. Aged in a bourbon cask and 23 years old.
Alt-á-Bhainne is a modern distillery from which the whole production goes in the Chivas blends. The whole production? No, sometimes there is a third-party bottling of the single malt whisky. Like thisone: 20 years old of which 6 months in a sherry cask.
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
The 80th edition of the Amrut Fusion again. The Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%.)
Batch 146 already! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Middle Indian climate in oak barrels, and filled at 46%. Also considering the price, this base bottling is a nice introduction to Indian whisky.
Naarangi is Hindi for orange. The Indian Amrut is not afraid to experiment: first they put orange peels in sherry casks, and then let 3-year-old single malt mature for 3 years in the emptied again casks. Curious? Give it a try!
Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. This is already the 90th batch. For those who like a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version, of which this is already batch 54. At 62.8%, it is strong in alcohol.
The Indian Amrut Distilleries, which exists since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. Now there is this first triple-distilled malt, in only 5,400 bottles worldwide. Bottled at 50%. Worth trying!
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Bottled in 2018, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
The Knockdhu Distillery is located just on the Highland side of the border with the Speyside. Their single malt whisky is called AnCnoc (there is a Speyside whisky called Knockando). This fruity malt matured in bourbon and sherry casks for 14 years. 46%
This 24-year-old Highland single malt from the Knockdhu distillery has clear sherry influences, but they do not dominate the distinctive character of the single malt spirit. A rich, balanced whisky at a reasonable price for its age. (46%)
The Corryvreckan is another classic in the Ardbeg range. With its aromas of peat, smoke, dark fruit, dark chocolate, and hints of herbs and lemon, it is exactly what you can expect from a modern Ardbeg. At 57.1%.
Thanks to the aging on sherry casks in combination with the typical Ardbeg smokiness, the Uigedail is a true classic. The excellent price / quality ratio also plays a role here. A whisky that you make friends with! At 54.2%
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