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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
This is a 13-year-old single malt whisky from a Lowland distillery not mentioned by Elixir Distillers. On the label we see a sketch of the Glenkinchie Distillery, well...The malt matured in an ex-bourbon cask and is bottled at 57.2% cask strength.
Does it really matter which Speyside distillery this single malt whisky is from? Well no, it's about the taste, and that's allright with this 26-year-old Daily Dram bottling! Lots of fruits like apple, kiwi, peach and grapes; hay, cake and raisins. 49.8%
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
The Perfect Fifth is a new bottler from Los Angeles that aims to release the highest quality single malt and grain whisky. The first bottling we have from them on our shelves is this 30 year old Aberlour, matured in a first fill bourbon cask. (51.5%)
The A'bunadh series from the Aberlour Distillery is a classic when it comes to sherried single malt whisky with its distinctive reddish-brown colour. But this is an A'bunadh Alba (Latin 'alba' = white). No sherry at all, but aged in bourbon casks! 58.9%
This is a bottle from the 31st bottling from the classic A'bunadh series from Speyside distillery Aberlour. The A'bunadh series is seen as an example of well-sherried single malt whisky. This batch 31 was released in 2010, at a cask strength of 60.5%.
This is a bottle from the 32nd bottling from the classic A'bunadh series from Speyside distillery Aberlour. The A'bunadh series is seen as an example of well-sherried single malt whisky. This batch 32 was released in 2010, at a cask strength of 60.4%.
This is a bottle from the 52nd bottling from the classic A'bunadh series from Speyside distillery Aberlour. The A'bunadh series is seen as an example of well-sherried single malt whisky. This batch 52 was released in 2015, at a cask strength of 60.5%.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 75th batch already. Matured in oloroso-sherry casks and at a cask strength of 60%, this is a nice, warm whisky for the cold winter days.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 77th batch already. Matured in Oloroso-sherry casks and at a cask strength of 60,8%, this is a fine whisky for long summer evenings
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
The Allt-á-Bhainne Distillery opened in the last century to provide single malt whisky for blends such as Chivas Regal. Anyone who wants to taste this single malt has to rely on third-party bottlings like this one. Aged in a bourbon cask and 23 years old.
Signatory Vintage previously released a similar bottling: a 20-year-old Alt-à-Bhainne single malt whisky that matured for 6 months in a 'fresh' sherry cask. That edition had a good score. This new edition was finished on sherry for even 8 months. (52.4%)
Special Limited Edition, says the label of this Amrut single malt whisky. It certainly is special: it aged for 6 years in a port cask in which previously a peated whisky matured. And it is also limited: a total of 468 bottles have been bottled. At 60%.
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
This is the 109th edition of the Amrut Fusion. The Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%
Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. This is already the 105th batch. For those who like a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version. At 62.8%, it is strong in alcohol.
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Bottled in 2021, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
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