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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
The Aberlour Distillery is best known for its sherried whisky. This bottling proves that this is justly so. The 18-year-old single malt whisky matured in casks of both American and European oak and is finished in PX and Oloroso casks. (43% ABV)
The Perfect Fifth is a new bottler from Los Angeles that aims to release the highest quality single malt and grain whisky. The first bottling we have from them on our shelves is this 30 year old Aberlour, matured in a first fill bourbon cask. (51.5%)
Scott's Selection has scored highly with its bottlings over the years. An old-fashioned bottler with no experiments with maturation or finishing in unusual casks. This 16-year-old Aberlour single malt whisky is an excellent example of this. (51.1%)
The A'bunadh series from the Aberlour Distillery is a classic when it comes to sherried single malt whisky with its distinctive reddish-brown colour. But this is an A'bunadh Alba (Latin 'alba' = white). No sherry at all, but aged in bourbon casks! 60.1%
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 80th batch already. Matured in Oloroso-sherry casks and at a cask strength of 61.0%, this is a fine whisky for long summer evenings
The Allt-á-Bhainne Distillery opened in the last century to provide single malt whisky for blends such as Chivas Regal. Anyone who wants to taste this single malt has to rely on third-party bottlings like this one. Aged in a bourbon cask and 23 years old.
The modern Allt-á-Bhainne Distillery produces malt whisky for blends such as Chivas Regal. Almost all single malt bottlings of their whisky are released by third parties. An excellent example of this is this 26-year-old, bourbon-matured edition. (50.1%)
Signatory Vintage previously released a similar bottling: a 20-year-old Alt-à-Bhainne single malt whisky that matured for 6 months in a 'fresh' sherry cask. That edition had a good score. This new edition was finished on sherry for even 8 months. (52.4%)
Due to the climatic conditions in the warehouse of the Indian Amrut Distillery, their whiskies mature early. This also applies to this 5-year-old Master Distiller's Reserve single cask bottling. Extraordinary is that it matured in a stout cask! (50%)
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
The Amrut Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%)
Another new batch! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Middle Indian climate in oak barrels, and filled at 46%. Also considering the price, this base bottling is a nice introduction to Indian whisky.
The Neidhal is a peated version of the Indian Amrut single malt whisky. This is the first batch in the Single Malts of India series, where Amrut releases whiskies that have the character of an Indian region. Here, those are salty maritime and peaty notes.
Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. For those who like a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version. At 62.8%, it is strong in alcohol.
Amrut Distillery states in the subtitle on the label that this is a single malt whisky, but it is called Rye. And that is what it is: an Indian whisky in American style distilled from European rye! It is matured in new American oak casks. Curious? (50%)
The Indian Amrut Distilleries, which has existed since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. In 2020, they released their first triple-distilled malt, the Triparva. This is batch 3. Worth a try! (50%)
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
Bottled in 2021, this 18-year-old anCnoc, in the core range of the Knockdhu Distillery. It matured on bourbon and sherry casks, and was bottled at 46%. The sherry influence is clearly noticeable in the notes of dark fruit and chocolate. A solid dram!
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