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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
More than thirty years ago, Lowlands distillery Rosebank closed its doors. Until 2010, new bottlings of the 'triple distilled' single malt whisky were released, but after that, hardly any more. That makes this G&M bottling extra special. (+/- 24y, 46%)
After Lowlands distillery Rosebank closed its doors in 1993, new bottlings of the 'triple distilled' single malt whisky were released regularly until 2010, but hardly any more after that. That makes this Diageo bottling extra special. (21y, 55.3%)
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
This is one of James Eadie's releases from the Distilleries of Great Britain & Ireland Commemorative series: a Royal Brackla single malt whisky. The malt matured for 11 years in a refill butt. The label features a picture of the distillery. 52.4% ABV
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
Looking for a fine, affordable Christmas gift for a whisky lover (or for yourself)? This 11-year-old Royal Brackla single malt, released in Signatory's 100 Proof series, is definitely a good choice! The whisky matured in Oloroso and bourbon casks. (57.1%)
'From Pitlochry to the world' is the motto of bottler Signatory Vintage. The world can be happy with this SV bottling: It is a 10-year-old Royal Brackla single malt whisky that is finished in a 1st-fill Pedro Ximénez cask and bottled at 48.2% ABV.
A bottling from a modest distillery with a royal warrant. The Royal Lochnager 12 is a good standard bottling, especially considering the favorable price. This single malt whisky easily drinks away. A whisky for every day.
Ruadh Maor is the peated version of Glenturret single malt whisky. Malts of Scotland released this 2020 bottling, which matured for at least 8 years in a bourbon cask. Campfire smoke and smoked pork belly, honey, tropical herbs, and fresh fruit. (59.1%)
Specially bottled by Berry Bros & Rudd for the members of Whiskybase: so pay attention to this Ruadh Maor! You don't often come across a single malt whisky of that name! Just 120 bottles of this 9-year-old peated Glenturret, aged in a sherry cask (63.9%).
The Empress is the third bottling released in the Heavily Peated series from the Japanese Saburomaru. The young single malt whisky is distilled from peated Scottish malt. The balance between smoke and notes of blossom and orchard fruit is perfect! (48%)
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (48%)
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (60%)
In 2009, Whiskybase bottled a Laphroaig single malt whisky to celebrate '10,000 bottles on the wall' on whiskybase.com. Almost 10 years later, in 2018, Whiskybase bottled another Laphroaig, this time for '100,000 bottles on the wall'. (6y, sherried, 58.7%
Not only that it comes from Switzerland makes this single malt whisky special, but also that it matured in beer casks. And that it has its own unique character, with many smoky notes such as bacon and campfire, meaty and sweet. Complex and easy to drink!
Scapa is the lesser-known of the two Orkney single malt whiskies, and this is a good bottling to get acquainted with it. The whisky matured for 10 years in a small number of bourbon casks and is bottled at 48% ABV. For a reasonable price, it can be yours!
Not as well-known as that other single malt whisky from Orkney, but definitely worth a try, as this Scapa bottling proves. The malt matured for 16 years in American oak casks, resulting in a rich dram with a vibrant and fruity profile. (48%)
Secret islay whisky that was put into a Springbank 1995 first fill sherry cask, previously released by the Whiskynerds. That was 5 years ago, so not really a finish anymore but a second maturation in very nice sherry cask.
This is a fine 21-year-old Highland Park (because that's what it is, as the Secret Orkney label suggests). The single malt matured in a bourbon cask and was bottled in 2019 to celebrate the registration of the 130,000th whisky in the Whiskybase. (53.9%)
At 64.8% cask strength, this celebratory bottling from Whiskybase (120,000 bottles in its database) from 2019 is a big boy. It's an 11-year-old, sherry-matured single malt whisky from an unnamed Speyside distillery (we're guessing Glenrothes).
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
Sideburn...Burnside...? That's about Balvenie single malt whisky with, at most, a teaspoon of Glenfiddich mixed in. This is a very special Sideburn-bottling! It is a blend of bourbon casks from 1994 and 1996, bottled in 2026 by Decadent Drinks. (53.0% )
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