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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
For the curious among us, this 3rd bottling of the new The Glasgow Distillery Co. The first 1770 Glasgow Single Malt, which was released in 2018, received very good reviews. Maybe a dram to try, this new Lowlands single malt whisky?
The third bottling of young The Glasgow Distillery Co., and their first peated single malt whisky. This young whisky has first matured on a 1st fill sherry cask and was then finished on virgin oak. Bottled in half-liter bottles at 46% ABV.
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
The Aberfeldy Distillery releases here a 15-year-old bourbon matured single malt whisky that has been finished for 5 months in Pomerol wine casks. That finish gives this single malt its own character without the wine notes dominating. Bottled at 43%.
The Aberfeldy distillery can be found in the southern Highlands. This bottling by Dutch bottler Van Wees of a 6-year-old Aberfeldy single malt whisky is a great opportunity to get acquainted with Aberfeldy malt, or single malt whisky in general. (46%)
With this 10 year old bottling of Aberlour you know what you get: a standard example of a 'sherried' whisky for a reasonable price. Remarkable is the shape of the bottle, which differs from the rest of the Aberlour range. At 43%.
This Aberlour single malt whisky is Double Cask Matured: aged in a combination of bourbon and sherry casks. And that over a period of 16 years. This is a bottling especially for the French market, but it is now also available with us. Bottled at 43%.
Aberlour is known for its (partly) sherry-matured single malt whisky . The Speyside distillery sometimes also releases bottlings such as this. It matured for 10 years on American white oak. Bottled at 40% and at a reasonable price. A nice entry-level dram
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
Anyone who wants to try an Allt-a-Bhainne single malt whisky can only look at independent bottlers. There are virtually no distillery bottlings. Bottler Berry Bros & Rudd comes here with a 23-year-old Allt-a-Bhainne at a cask strength of 52.7%.
A special bottling in a limited edition, this 8-year-old Amrut from the Greedy Angels series. The master distiller himself chose the casks in which this whisky matured. Honey, vanilla, sweet citrus, tropical fruit and a hint of smoke. To enjoy!
This single malt from the Indian distiller Amrut is made from Indian and peaty Scottish barley malt: separately distilled and matured and then finished together on bourbon casks. Hence the name Fusion. On a solid 50%.
Batch 142 already! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Central Indian climate in oak casks, and filled at 46%. Also considering the price, this basic bottling is a nice introduction to Indian whisky.
As the name suggests, this single malt from Amrut has been finished in Madeira casks. The madeira tones are subtly interwoven and well balanced with the characteristic Amrut aromas. A fine experiment in a limited edition. Do not wait to long!
Naarangi is Hindi for orange. The Indian Amrut is not afraid to experiment: first they put orange peels in sherry casks, and then let 3-year-old single malt mature for 3 years in the emptied again casks. Curious? Give it a try!
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
This anCnoc vintage 2001 was bottled in 2015 and limited to 6000 bottles. This whisky has been maturing in a combination of Spanish and American Oak Casks.
Quite rich in the nose with honey, spices and floral aspects easy to drink.
Around the turn of the millennium, Islay distillery Ardbeg came out with a 17-year bottling, like this one from 2004. The series has since been somewhat forgotten. Wrongly so, because it always scored good. Curious? Take your chance now!
A new whisky in Ardbeg's core range, matured in new oak, PX sherry and bourbon casks. The new oak barrels give this Islay whisky its own character. But of course there is also enough 'smoke' to smell and taste. At 46.6%.
The Corryvreckan is another classic in the Ardbeg range. With its aromas of peat, smoke, dark fruit, dark chocolate, and hints of herbs and lemon, it is exactly what you can expect from a modern Ardbeg. At 57.1%.
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