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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Fruity & Fierce, Spicy & Smooth' is how bottler Ian Macleod characterizes this Smokehead Blast. It is, as always, a peated Islay single malt whisky, but this one is finished in oloroso sherry casks. A full, creamy, complex, and quite smoky dram. (48%)
Smokehead is the brand under which Ian Macleod bottles anonymous, peated Islay single malt whisky. The type of cask on which the whisky matured can differ, or the alcohol percentage. But never before has a Smokehead finished on tequila casks appeared.
This Daily Dram bottling from 2016 scores over 91 points on the Whiskybase! It is a blend of Speyside single malt whiskies that matured for 40 years in a fino sherry cask. The whisky is praised for its fullness and harmonious complexity. (47.2%)
Rumour has it that this single malt whisky, released by Sansibar in 2015, is a Macallan. In any case, it is a Speyside malt that went into the (sherry) cask in 1977 and was bottled 38 years later at 46.1%. It scores over 90 points on whiskybase.com.
It is unknown which distillery this Speyside Region single malt whisky from Archives comes from, but it is a 43 year old! The bottling was released in 2017 and now has a rating of over 91 points on Whiskybase. It's a super dram! (Bourbon matured, 46.8%)
Here is another phenomenal bottling of a Speyside single malt whisky from the 1970s. After 43 years of sherry cask maturation, the unknown Speysider is a sherried fruit bomb with scores of 95 to no lower than 88 points! Bottled by Sansibar in 2017. 51.3%
They are almost impossible to come by anymore, those bottlings of Speyside single malts with a vintage in the 70s, a maturation period of 40 years or more and scores of over 90 points. But here is one! A 42-year-old, fino sherry-matured dram. (49.8%)
This isn't your standard 10-year-old Springbank (a fine whisky in its own right). No, this single malt from the renowned Campbeltown distillery matured for 7 years in bourbon casks and then for 3 years in first-fill PX Spanish oak casks! Bottled at 55%.
This bottle is one of 15000 from a 2021 Springbank bottling. The 10-year-old single malt whisky is distilled from barley from the Campbeltown region and matured in 100% bourbon casks. Now in our shop for a very nice price! (51.6%)
This limited edition Springbank whisky was bottled eight years ago, but it's still worth a look! The Campbeltown single malt whisky matured for 14 years in 1st-fill and refill bourbon casks, revealing a complex palette of flavours and aromas. (55.8% ABV)
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a fresh sherry hogshead. 227 bottles came from that cask, at 54.8% cask strength.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2018 bottling of a Springbank that matured for 22 years in a bourbon hogshead. 277 bottles came from that cask, at 55.8% cask strength.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a bourbon hogshead. 284 bottles came from that cask, at 56.4% cask strength.
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2018 bottling of a Springbank that matured for 19 years in a sherry hogshead. 186 bottles came from that cask, at 46.4% cask strength.
Whisky enthusiasts really appreciate bottler Malts of Scotland, and the same applies to the single malt whisky from the Springbank Distillery. So, pay attention to this bottling from 2012. The about 13-year-old malt matured in a sherry cask. (51.5%)
Nine years ago, Springbank bottled this by them distilled 16-year-old single malt whisky for the Dutchmen Hans, Piet, René, Dave, Piet and Henk. And now one of those bottles with the bourbon matured classic Campbeltonian is in our shop! (57.7% ABV)
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