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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
Speyside distillery Tamdhu makes its single malt whisky to mature almost exclusively in sherry casks. This also applies to his 12-year-old standard bottling. For those who love sherried whisky: this is a pleasantly drinkable, nicely balanced dram.
The Widow Jane Distillery is located in Brooklyn, New York. They distil corn, barley malt, and also rye malt as this bottle shows. As with their other whiskies, for the production of this Rye Mash natural limestone-filtered water has been used. At 45.5%.
In 2020, this Legendary Red Silkie was released, a blended Irish whiskey from the Ardara Distillery in Donegal, blended by Sliabh Liag Distillers: a mix of double and triple distilled whisky, peated malt and grain whisky, finished in wine casks. (46%)
Bowmore, on the Isle of Islay, is one of Scotland's oldest and best-known distilleries. Next to standard bottlings, Bowmore also releases special editions of their single malt whisky, like this one: matured for 21 years in select French wine casks, 48.4%.
The bottlings of the BenRiach Distillery have newly designed labels with clear information about the single malt whisky. For example, the label of this The Smoky Twelve not only learns that it is quite smoky, but also that it aged in 3 types of cask. (46%
Are you looking for a pleasant drinkable, smooth and uncomplicated Irish whiskey, then this 12-year-old Tullamore dew is the one. This Special Reserve is distilled three times. It matured for 12 years in bourbon and oloroso sherry casks. At 40%.
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
The Zuidam Distillery produces various types of whisky, including single malt whisky. This can be unpeated malt or malt that has been distilled from peated barley malt. This is one of them. The malt matured in casks of virgin American oak. (43%)
The 'Double Barrel' on the label of this Irish Whiskey from Glendalough indicates that this blend of their own malt and grain whisky was first matured in bourbon casks and then in carefully selected Oloroso sherry casks. Bottled at cask strength (61.3%)
You don't come across a Glenallachie single malt whisky that has matured exclusively in an ex-bourbon cask every day. So, if you're curious about what that tastes like, this single is cask a good option. It is bottled at a cask strength of 60.9%.
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
In 2010, this 2nd edition in Highland Park's Inga Saga Trilogy was highly anticipated. The single malt whisky from the Orkneys is 12 years old and 55% strong. With intense notes of dried fruit, honey, cinnamon, and hints of exotic fruit and aromatic smoke
Something different from the well-known Jack Daniel's Tennessee Whiskey. This is a blend of American malt, rye whiskey, and that bourbon-like Tennessee whiskey. The blend matured for 4 years in charred American oak barrels in a certified warehouse. (50%)
This is an early edition of the Kilchoman 100% Islay whisky. This peated malt from farm distillery Kilchoman is the only Single Farm Single Malt Scotch Whisky on whisky island Islay. Distilled from their own barley, aged and bottled on their own premises.
This is the 2021 edition of a 25 year old Laphroaig single malt whisky at cask strength. These bottlings of the firmly peated Islay malt always score very well. Due to their age, the smoky character is somewhat milder. Matured in bourbon casks and at 51.9
The Milk & Honey Distillery comes here with its first 'Classic' single malt whisky. As the Israeli distillery only started production in 2014, this is also still a young whisky. But it already has body! Matured in bourbon, finished in wine casks. 46%
If you want to try an Irish single grain whiskey, one that is aged on bourbon, and finished on sherry and then at a reasonable price: here is the Glendalough Double Barrel. Light, pleasant to drink, but also complex. Something different!
Ardmore 12 year old and finished on port casks. Giving this whisky an additional sweetness.
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
In the Heritage Collection of Lowland distillery Bladnoch, you will also find the successor of the Bladnoch 14. The Bladnoch 16 matured, for 16 years indeed, in Oloroso casks, which resulted in notes like sultanas, orange, fruitcake and chocolate. 46.7%
This M&H single malt whisky matured for 4 years in white port casks. The influence of these ex-dessert wine casks is mainly found in the rich honey-like notes. This is the 4th edition in the Art & Craft - Dessert Wine Casks series, bottled at 53.6%.
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
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