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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
This 14-year-old Balblair matured for thirteen years in bourbon casks from 1999 onwards and was then finished in oloroso casks. In the complex palate, the sherry influence is subtle and in balance with fruity notes of apple, orange, banana, and pear. 46%
This Double Cask from Australian distillery Hellyers Road was matured in American oak casks and French oak casks that previously held Tasmanian Pinot Noir wine. This resulted in a single malt whisky with a rich and varied flavour palette. (46.2%)
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
This Blue Spot is an Irish single pot-still whiskey, distilled by Midleton (1975-). Because it matured for 7 years in bourbon, sherry and madeira casks, it has a rich flavour palette, ranging from butter cake to wine gum, from apricot to guava. (58.4%)
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
The single malt whisky from Japan's Chichibu is of such high quality that new bottlings immediately fly off the shelves as collector's items. This will be no different with this 9-year-old Daikokuten, the 6th edition in the 7Gods of Fortune series! 61.9%
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
This Old Ezra 7 Kentucky straight rye whiskey, a sub-brand of Ezra Brooks, is produced in Indiana for Luxco in Kentucky. The rye whiskey matured for 7 years in charred casks, which is reflected in the nose. Oily, vanilla, rye malt and honey. (50.5%)
If you're looking for an everyday single malt whisky, one that never bores and is affordable, then this could be it: the Glengoyne 12, Unhurried Since 1833. New label and box style and, more importantly, matured in various types of cask. Bottled at 43%.
The Wild Turkey Distilling Co. in Lawrenceburg, Kentucky releases a solid straight bourbon whiskey with this bottling at 58.4%. A bourbon full of fruit, but also with chocolate and spices such as cinnamon. Not an average bourbon in any case.
This bottling came out in the Icons of Arran series in 2011. 6,000 bottles of Arran single malt whisky, vintage 1998, that matured in sherry casks. So, dating from the early years of Arran. A nicely balanced malt in which the sherry does not dominate. 46%
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
Lagavulin 16 is an example of how a long distillation process and long maturing contribute to a high-quality single malt. With this bottling, Lagavulin sets a standard: a perfect balance between peat smoke, maritime tones and sherry aromas. At 43%.
Looking for a well-sherried whisky at an acceptable price? Then try this dark-colored 15-year-old Glenfarclas. A great combination of light, fruity Speyside tones and the warm sweetness of sherry. Bottled at 46%.
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
Glenmorangie, never afraid to experiment with maturation, released with this Tale of Spices a complex single malt whisky which matured in four cask types: Moroccan red wine casks, PX casks, charred new oak casks, and re-charred bourbon casks. (46% ABV)
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
When this Seagram's V.O. Canadian Whisky was bottled for the Dutch market, we do not know. Back then, by purchasing this 6-year-old blended Canadian whisky in a 350 ml bottle, you had a chance to win a belt, but those times are over. (40%)
The Elijah Craig brand is known for its bourbons, but here is their first Kentucky Straight Rye Whiskey, distilled from spicy rye and corn. A soft, smooth whisky with notes such as dark chocolate, honey, baking spices and oak, with a hint of smoke. (47%)
Cnoc na Moine, the Heath Hill, is the title of Chapter 3 in the Legacy Series of the Torabhaig Distillery on the Isle of Skye, subtitled Smoke & Brine. A peated single malt whisky, yes! It matured in cask types such as bourbon, PX and oloroso. (46%)
With the George Remus Straight Bourbon Whiskey, the Ross & Squibb Distillery in Indiana goes back to the years of Prohibition in the US when whisky was distilled illegally. This bourbon has a sweet-but-distinctive rye flavour. (47% - 94 proof)
The label calls the Old Forester the 'first bottled bourbon.' In any case, this Kentucky Straight bourbon whiskey was made as early as 1870. In those days you could also write bourbon whiskey without an 'e'. They still do that with Old Forester. At 43%.
Smoke and the sea, those are the first words that come to mind with this Talisker Storm single malt whisky. In addition to yellow and red fruit, salty notes, seaweed, bacon, smoked fish play a key role. That produces an interesting dram!
The Classic Laddie, a single malt whisky bottling from the quirky Islay distillery Bruichladdich, matured in four different casks such as bourbon, and French red wine. The spirit is distilled from Scottish barley. The whisky is bottled at 50%.
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