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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
This Allegro part of Chichibu's Symphony Edition features smoky tones from the peated ex-bourbon cask the blend was matured in. Other tones in this harmonious part are tropical fruits, manuka honey, peppered roast beef and pineapple. (60% cask strength)
In 2010, this 2nd edition in Highland Park's Inga Saga Trilogy was highly anticipated. The single malt whisky from the Orkneys is 12 years old and 55% strong. With intense notes of dried fruit, honey, cinnamon, and hints of exotic fruit and aromatic smoke
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
This is the 2021 edition of a 25 year old Laphroaig single malt whisky at cask strength. These bottlings of the firmly peated Islay malt always score very well. Due to their age, the smoky character is somewhat milder. Matured in bourbon casks and at 51.9
The 'Beist' was a very popular Ardbeg single malt whisky. Yet there have only been about twenty releases, from 2006 till 2009. This heavily peated Islay single malt was made exclusively from new make spirit from 1990. But now with us a bottle from 2008.
Speyside distillery Tamdhu makes its single malt whisky to mature almost exclusively in sherry casks. This also applies to his 12-year-old standard bottling. For those who love sherried whisky: this is a pleasantly drinkable, nicely balanced dram.
A special bottling for the French La Maison du Whisky, this Michter’s bourbon whiskey. We don't dare say how old this bourbon is, but that could be surprising. Michter's bourbon is made according to a recipe from 1753. (45.7%)
Ten years ago the Cotswolds Distillery opened its doors, and until now, they have produced about 140 bottlings. This rich, fruity Signature is one of them, a single malt whisky distilled from local barley and matured in bourbon and red wine casks. (46%)
You can find distillery bottlings of Cardhu single malt whisky in most liquor stores, but bottlings like this... This is a real collector's item: the Speysider was vatted in 1973. After 27 years of maturation, it was bottled at a cask strength of 60.2%.
The Port Ellen single malt certainly belongs in the list of legendary whiskies. And furthermore, this is an exceptional bottling of this Islay legend: vintage 1982 and bottled in 2005 as a 22-year-old, heavily sherried dram at a cask strength of 61.7%!
Something different from the well-known Jack Daniel's Tennessee Whiskey. This is a blend of American malt, rye whiskey, and that bourbon-like Tennessee whiskey. The blend matured for 4 years in charred American oak barrels in a certified warehouse. (50%)
For those who are not familiar with Highland Park, or with single malt whisky in general, this 12-year-old Viking Honor is a nice introduction. This bottling covers the entire HP profile, with subtle peat smoke and sherry notes, heather, honey and vanilla
Yellow Spot is an Irish single pot-still whiskey. It is distilled from malted and unmalted barley. This Yellow Spot matured for 12 years in 3 types of cask: bourbon, sherry and malaga. That results in a sweet, fruity, smooth and silky dram with body.
Scotch Blue is a South Korean brand under which blended Scotch whiskies are released for the South Korean market. We never had a Scotch Blue in the store before, but here it is, in a half-litre bottle. For a bargain price! (40%)
A 2010 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here was released in the Work in Progress series. The whisky matured in bourbon casks. (bottled at 46%)
Released in 2009 to celebrate the tenth anniversary of the Ardbeg Committee. A bottling of Ardbeg single malt whiskies that matured for different numbers of years in different cask types, resulting in a 'rollercoaster' of flavors! Bottled at 57.3%.
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
'Resfeber' is the wave of emotions you feel at the start of a great journey. Does The Lakes Distillery refer to the feeling just before you open a bottle of this single malt whisky? The whisky matured in cream sherry and red wine casks. (46.6%)
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
According to our records, Michter’s Distillery is closed. But we still have this Single Barrel straight rye whiskey for the enthusiast. Woodchips, liquorice, maple and cough syrup are the dominant notes, with flowers and pepper underneath. 42.4%
With this malt, matured in 8 different casks, the Taiwanese distillery Kavalan presents the total range of flavors that they produce. That is why this special whisky does not have a character of its own, but it is more than worthy of further investigation
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
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