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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
This is a Kentucky straight bourbon whiskey, traditionally distilled according to an original recipe, carbon-filtered for a smooth, mild character and bottled at 99 proof (49.5%). Slightly different from the well-known standard bourbons. Curious?
A new single malt whisky from Belgian distillery De Molenberg. This bottling is finished in oloroso sherry casks, which in addition to its own malty notes also gives notes of red fruit, raisins, gingerbread and chocolate. A mild, pleasantly drinkable dram
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
After the First Release in 2021, the Sowing Edition and the Harvest Edition No. 1, there is now the Harvest Second Edition from distillery Lochlea, a family business that makes single malt whisky from its own barley. Matured in bourbon, STR and port casks
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
Speyside distillery Macallan is best known for its sherried single malt whisky. The distillery owes much of its fame to bottlings from long ago. Like this edition that was composed of single malts that were at least 18 year old. Bottled at 43%.
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
The Eigashima Shuzo distillery is there alreadyquite some time, but only since the beginning of this century they do distill whisky. Only in May and June, and under the name White Oak. This young single malt whisky matured in sherry casks. Bottled at 50%.
A great whisky for a warm summer evening, this Glenlivet. Bottled at 40% this is a light, tasty Speyside with notes of vanilla, apple, banana, certainly not complex. And for a reasonable price this is also a nice entry-level whisky.
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
In the new Art & Craft series from the Israeli M&H Distillery, the single malt whisky matures in traditional casks. This edition aged for 3 years in the warm environment of the Dead Sea in Doppelbock beer casks from the Ha'aretz brewery. At cask strength.
The cask from which this Connemara single malt whisky was bottled in 2008 was selected by Guy Boyen of the Belgian Tasttoe. The Irish peated single malt had matured for 15 years in that (bourbon) cask and was bottled at a cask strength of 58.5%.
Jura is located just above Islay, famous for its peated whisky. The Jura whisky is not peated. You'll find honey and fresh fruit and a bit saltiness in the profile. As is also the case with this 10-year-old. With a 40% and nice price a good entry-level.
Probably the first single malt whisky to mature in Israeli chardonnay casks. This cask strength bottling of the young Tel Aviv-based Milk & Honey Distillery is 3 years old. That is young, and therefore of a robust alcohol percentage (61.2%).
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
Not only that it comes from Switzerland makes this single malt whisky special, but also that it matured in beer casks. And that it has its own unique character, with many smoky notes such as bacon and campfire, meaty and sweet. Complex and easy to drink!
The Glenfarclas 105 is a standard single malt-whisky bottling from the eponymous distillery in Speyside. Standard sherried and standard bottled at a hefty 60% ABV. The bottle you see here was bottled over 15 years ago and still has the old label.
The BenRiach The Sixteen is an enjoyable and affordable single malt whisky. This bottling matured for 16 years in 3 different cask types: bourbon, sherry, and virgin oak. A delicate dram with notes such as stone fruit, hazelnut, apricot, and honey. (43%)
This Tomatin single malt whisky is on our shelf for a very favorable price. It is 12 years old, and it matured in bourbon and sherry casks. Fresh and fruity, floral with a sour edge, a little pepper, a little butter, vanilla: pleasantly drinkable! (43%)
In 2016 Speyside Distillery BenRiach released the first batch in their Peated Cask Strength series. So, peated in contrast to their usual single malt whisky. And at cask strength (here 56%). The malt matured in small (quarter) and Oloroso sherry casks.
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
The High West Distillery started in Utah in 2006 as a small distillery. Meanwhile, it has grown into a producer of bourbon, rye and even oat whiskey, with dozens of employees. In 2016 it was named the best distillery in the US. Curious about this bottling
A bottling from the Irish Midleton Distillery. A 12 year old single pot still whiskey, so made from malted and unmalted barley, and triple distilled. This Redbreast matured in bourbon and sherry casks. A fine Irish whiskey for a nice price. At 40%.
This Glenfarclas single malt whisky is one of many bottlings in the famous The Family Casks series of this Speyside distillery. This one is about 22 years old and aged in a sherry cask of course (we are talking about Glenfarclas!). Bottled at 55.3%.
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