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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
This is one of the bottlings with which Highland Distillery Edradour is celebrating its 200th anniversary. And what a bottling it is! The single malt whisky matured for 22 years in Amarone casks and was released in 1510 bottles at 50.5% cask strength.
This Journeyman Edition from the Australian artisanal Hellyers Road Distillery first matured in bourbon and then in Tawny Port casks for a total of eight years. It's a floral, fruity single malt whisky with notes of dark chocolate and honey. (46.2%)
In 2018, Suntory released this Hibiki, a 17-year-old blend of Japanese malt and grain whisky. The whisky is said to have (partially) matured in mizunara, Japanese oak. Vanilla, honey, and spicy wood, pineapple, banana, crême brulée, and more. (43%)
This Double Cask from Australian distillery Hellyers Road was matured in American oak casks and French oak casks that previously held Tasmanian Pinot Noir wine. This resulted in a single malt whisky with a rich and varied flavour palette. (46.2%)
This is a sherried, lightly peated single malt whisky from the young Highland distillery Ardnamurchan. What is special about this bottling is that it matured in, as usual, non-peated PX casks, but also in peated Oloroso casks. It makes one curious! (50%)
At the end of the last century, the artisanal Hellyers Road Distillery was established in the remote Northwest of Tasmania. To date, the distillery has released over 100 bottlings, including this Aurora Australis (Southern Lights). Fruity and spicy. (40%)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
Sherried, nutty, unpeated, says the label of this Bunnahabhain bottling. The single malt whisky was released as Small Batch Distilled, Cask Strength Edition 2023. The Bunna matured for 12 years in sherry casks and was bottled at a hefty 60.1%.
A new Ardnamurchan Cask Strength Release, from 2025. This edition is distilled from peated and unpeated barley malt, and the West Highland single malt whisky matured in bourbon and sherry casks. It is bottled at a cask strength of 57.7% ABV.
The single malt from Ardara Distillery is the only Irish whisky that is a heavily peated 'all grain' in Donegal style. Another unique feature is that maturation begins according to the solera method. Aged in Oloroso, bourbon, and virgin oak casks.(46%)
In a secret session, 20 whisky connoisseurs each picked out a cask of Glenfiddich malt whisky. There were casks such as port pipes, bourbon barrels and virgin oak. The contents of the 20 casks together yielded this Project XX bottling. A unique edition!
We don't know which distillery this single malt whisky is from, but its soft fruitiness clearly shows that it is a Speysider. There are also the sweet notes of the Marsala cask in which this 18-year-old malt was finished. (63.2% cask strength!)
A 14-year-old Highland Park for this price! This Land of Orkney edition was bottled exclusively for travel retail, but is now also available in our shop. The single malt whisky matured in 1st-fill and refill sherry-seasoned American oak casks. (42.3% ABV)
Another classic single cask sherry bomb from Speyside Distillery Glenfarclas. This single malt whisky has already scored high in the Whiskybase. It matured from 2003 to 2020 on a large sherry cask ( a butt) from which 653 bottles came at 58.3% strength.
Released in 2014, this anCnoc single malt whisky matured for 16 years in ex-bourbon casks and is bottled at 46% ABV. It's a fruity, beautifully balanced dram with notes of pear, grape, lime, and melon, along with oak, vanilla, and mild spices.
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Specially bottled for Aston Martin but now for sale in our store! This is a Bowmore single malt whisky from the Masters' Selection series. The medium-smoky malt is 21 years old and heavily sherried: it matured in PX and oloroso sherry casks. (51.8%)
A nice example of the distillery character, this 12-year-old Caol Ila. Tough and yet subtle, and nicely balanced with the smoke and peat notes typical of Caol Ila. A good and affordable entry into the world of 'peated' Islay whisky.
The Dutch artisanal Wagging Finger Distillery has been in business since 2016. Besides genever and gin, they also distil single malt whisky. The third edition was released in 2025. The malt matured for 6 years in Oloroso and bourbon casks. (50.4% ABV)
With the George Remus Straight Bourbon Whiskey, the Ross & Squibb Distillery in Indiana goes back to the years of Prohibition in the US when whisky was distilled illegally. This bourbon has a sweet-but-distinctive rye flavour. (47% - 94 proof)
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
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