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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
In 2018, the first spirit flowed from the unique stills of Islay's ninth distillery, Ardnahoe. This Bholsa, named after the caves in Islay's rugged north, is their third regular bottling. The single malt matured predominantly in Oloroso casks. (50%)
This single malt whisky is a kind of scoop. It is the 1st whisky under that name by the Belgian distillery Filliers, in a limited edition. This single malt is 10 years old and aged in classic sherry casks made of European oak. Bottled at 43%.
A beautiful bottle to get acquainted with the single malt whisky from the Kanusoke Distillery, founded in Japan in 2018. The whisky matured in sherry casks and is bottled at 48%. Cherries, figs, milk chocolate, raisins, cocoa, cinnamon, nuts, and honey.
During Big Peat's World Tour in 2018, this The Hong Kong Edition also visited that city-state. This heavily peated blend of four Islay single malt whiskies was bottled at a cask strength of 53.1%. Bottled for The Whisky Library Hong Kong.
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
A single grain bottling from Suntory: the Chita.
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
The label tells you exactly what to expect from this Glens Scotia: Tropical Fruit & Coastal Spray. The classic Campbeltown single malt matured for 12 years in first-fill bourbon casks. For a great price, you get a very drinkable whisky. (46%)
This is a very special rye whiskey from FEW Spirits in Illinois. The traditionally distilled whisky matured for 2 years in charred virgin American oak barrels and was diluted to 46.5% with Oolong tea, with notes such as honey, dragon fruit and peach.
The cask from which this bottling of an Edradour single malt whisky came was selected by songwriter Dougie Maclean. The bottling is named after his song Caledonia. Incidentally, it was an Oloroso sherry cask, on which the malt matured for 12 years. (46%)
Small but mighty, you might say of this Glenfarclas bottling. This Speyside single malt is bottled in 20cl bottles, but it matured for 25 years in sherry casks. It's a typical, mature and balanced Glenfarclas, full-bodied on the palate. (43% ABV)
This is the first time Ardnamurchan has matured its (unpeated) spirit in casks that previously held sweet Hungarian Tokaji wine. This resulted in a balanced single malt whisky with notes of orchard fruit, banana, almonds, and grains. (8y, 52.0% ABV)
This is another Ardnamurchan single malt whisky that matured entirely in sherry casks (1st-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can certainly call this a special Ardnamurchan. (50% ABV)
Yamazaki is the oldest distillery in Japan. Their whisky gets excellent reviews on average. Here's a new edition of one of their standard bottlings: the 12 Year Old Single Malt Japanese Whisky. It matured in Japanese oak casks, among others. (43%)
This Redbreast single pot-still whisky from the Irish Middleton Distillery is, in true Irish style, naturally triple distilled, but this edition in The Iberian Series also matured in a special combination of cask types: bourbon, Oloroso, and Moscatel! 46%
In 2024, the Boann Distillery, founded in 2019 in Drogheda, Ireland, released this Single Pot Still Irish Whiskey. It matured in bourbon and Marsala casks. It is a creamy, initially sweet whiskey, but you soon taste fruit, hay, grass and spices. (47% ABV)
Around 300 Big Peat bottlings have been released to date. Big Peat is the name of the blend of, usually, four peated Islay malt whiskies, released by bottler Douglas Laing. This 2016 Edinburgh Edition, batch 71, scores 89 points on Whiskybase. (46%)
The whiskies in Ardnamurchan's Heritage Barley series are distilled from barley varieties that are lower in alcohol but more tasty than the currently popular varieties. This single malt is distilled from Golden Promise, which yields an oily texture. 59.2%
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old single malt whisky. A nice standard bottling from Highland distillery Glencadam, dating from 1825. Bottled at 46% ABV.
The label features a real old Big Peat, with an emblem on his shirt: 'LMDW 60 Anniversary'. This stands for the 60th anniversary of the French drinks retailer La Maison du Whisky. This edition of the Islay blended malt whisky was released in 2016. (50.0%)
Another very interesting bottling from 2020 from the Campbeltown distillery Springbank. This 10-year-old Springbank single malt is distilled from barley from the immediate area. It matured in Oloroso sherry casks and is bottled at 55.6% cask strength.
Yellow Spot is an Irish single pot-still whiskey. It is distilled from malted and unmalted barley. This Yellow Spot matured for 12 years in 3 types of cask: bourbon, sherry and malaga. That results in a sweet, fruity, smooth and silky dram with body.
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