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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
The cask from which this bottling of an Edradour single malt whisky came was selected by songwriter Dougie Maclean. The bottling is named after his song Caledonia. Incidentally, it was an Oloroso sherry cask, on which the malt matured for 12 years. (46%)
Nine years ago, Springbank bottled this by them distilled 16-year-old single malt whisky for the Dutchmen Hans, Piet, René, Dave, Piet and Henk. And now one of those bottles with the bourbon matured classic Campbeltonian is in our shop! (57.7% ABV)
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
'Thoughtfully Made' is the motto of the Northwestern American Westland Distillery. You can read what they mean by that on the back label, but of course you can also just taste their single malt whisky (or 'whiskey' in American style) to find it out. (46%)
In 2018, the General Gan bottling, part of the King of Qingshan series from the Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. You rarely see a bottle like this anymore! 40%
In 2018, Suntory released this Hibiki, a 17-year-old blend of Japanese malt and grain whisky. The whisky is said to have (partially) matured in mizunara, Japanese oak. Vanilla, honey, and spicy wood, pineapple, banana, crême brulée, and more. (43%)
This is the first sherried whisky from the young LAGG distillery on the Isle of Arran. This edition is named after a nearby village. The peated single malt whisky first matured in bourbon casks and then six months in Oloroso sherry casks. (55% ABV)
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
Glenfiddich, one of the world's most famous single malt whisky distilleries, released a bottling in 2012 to celebrate its 125th anniversary. It is a special blend of peated and unpeated malts matured in sherry and bourbon casks. (43%)
About twenty years ago, Miyagikyo distillery, which produces the least peated whisky of the Japanese Nikka group, released this 15-year-old, sherry-cask-matured single malt. A subtle, elegant, and complex dram. It is filled at 45% ABV.
Young, yet full-bodied and complex, intense and with that characteristic smokiness, this 5-year-old Octomore single malt whisky is. Bruichladdich released it in The Impossible Equation series. Matured in bourbon and French wine casks. (61.0% ABV!)
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 25/182: a real old-school malt!
In 2018, the General Liu edition, part of the King of Qingshan series from Japan's Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. This bottle is quite unique now! (40% ABV)
Speyside distillery Glenfiddich is the world's largest producer of single malt. And this 12-year-old standard bottling is their most popular product. Matured in both bourbon and sherry casks, this is a soft, pleasantly drinkable all-day dram.
In 2011 and 2012, the BenRiach distillery bottled a number of special casks of its single malt whisky especially for the Belgian Asta Morris. This edition, the 1979, matured for 32 years in a refill bourbon cask and was bottled at 47.3% cask strength.
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
This 15-year-old single malt is a good example of Campbeltown whisky in general and of Glen Scotia in particular. This standard bottling has a lot of character with its typical mineral notes and a hint of smoke and salt. Worth considering!
Edradour, one of the smallest old distilleries in Scotland (established in 1825), has been focusing on maturing and finishing its single malt whisky in various cask types since the beginning of this century. This sample set provides excellent examples!
The single malt from Ardara Distillery is the only Irish whisky that is a heavily peated 'all grain' in Donegal style. Another unique feature is that maturation begins according to the solera method. Aged in Oloroso, bourbon, and virgin oak casks.(46%)
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
This Dingle 10 Years Old is a standard bottling from Ireland's Dingle distillery. The single malt matured in a combination of three cask types: bourbon (65%), port (30%), and PX (5%). This resulted in a dram with a complex aroma and flavour palette. 46.5%
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
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