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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
To celebrate its 200th anniversary, Highland distillery Edradour is releasing this very affordable Distillery Edition. The single malt whisky matured for 10 years in Oloroso sherry casks, after being hand-distilled in the picturesque distillery. (46% ABV)
Just a few months ago, there was the Ardnahoe Inaugural release, and here comes the young Islay distillery with this, also 5-year-old Infinite Loch. The peated single malt whisky matured in ex-bourbon and Oloroso casks and is bottled at 50% ABV.
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
It's not the first 10-Year-Old Ardnamurchan bottling, but it is the first to be released as a core bottling from the young Highland distillery. The mildly peated single malt whisky matured for 95% in bourbon casks and for 5% in sherry casks. (46.8%)
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
In the Japanese Alps, in the middle of the forest, the Hakushu Distillery is located since 1973. The single malt whisky they make is characterized by light, fruity notes with a hint of smoke. Notes that you will also find in this Distiller's Reserve. 43%
We’re thrilled to offer you a new Whiskybase exclusive!
Grab your jumper–sweater–pullover and a glass. This is the perfect whisky for the changing seasons, cool breezes, and those nights when it's juuust warm enough to stay outside for another hour.
Over the years, Ardbeg has released several experimental bottlings. In 2014, there was, among others, this extra special Auriverdes Gold, in a limited edition of only 300 bottles. The peated single malt whisky matured in toasted American oak. (49.9% ABV)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
This Ardnamurchan was bottled in 2025 for a Dutch whisky enthusiasts' club in a limited edition of 334 bottles. This West Highland single malt whisky matured for 10 years in an ex-Oloroso Spanish oak cask. A beautifully sherried, oily dram. (58.6%)
Exclusive to Travelers, says the label of this 12-Year-Old Laphroaig, but it's also available in our shop. This classic, heavily peated, bourbon-matured Islay single malt whisky is even more intense than the standard 10-Year-Old bottling. (46%)
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
Speyside distillery Tamdhu, specialized in sherryed single malt whisky, releases a whisky with a modern profile. It matured in sherry casks for 15 years. In addition to the abundant sherry influences, this also results in an oily mouthfeel.
Machrie Moor is the brand under which Arran releases peated malt. And within this brand there are the Cask Strength bottlings in a limited edition. The Machrie Moor's have their own character, different from the peated Islay's for example.
This bottle is from Glenlivet's 2016 Nàdurra series. These Nàdurras are always special bottlings, and always at cask strength. This single malt whisky from the renowned Glenlivet Distillery matured in first-fill American white oak casks. (59.1% ABV)
The Limestone Branch Distillery distils bourbon whisky in the traditional way. In their Special Finishes Collection, they release bourbon with, as the name suggests, a special finish. For this edition, the bourbon was finished with toasted staves. (50%)
How long this whisky matured is unknown, but we do know it was finished in white port casks, which is quite rare. This single malt from the two-century-old Glencadam Distillery in the East Highlands was bottled in 2023 at 46% ABV.
In the single malt core series from Glenallachie, which previously produced almost exclusively for blended whisky, this 18-year-old has matured in sherry casks and finished in virgin oak. A very drinkable standard bottling at 46%.
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
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