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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
This Macallan single malt was, in 2007, the 115th whisky registered in the Whiskybase (now there are around 280,000). This classic Speysider matured for 12 years in select sherry casks. For those who appreciate history and a well-sherried dram. (40% ABV)
This 12-year-old Highland single malt whisky, with its fruit and chocolate aromas, has that typical 'sherry' character that Aberlour is known for. The finish of this core bottling of the Aberlour Distillery is sweet and spicy. Bottled at 48%.
The Original is the motto of this Monkey Shoulder Batch 27-edition. This blended malt whisky from William Grant & Sons is a smooth, pleasantly drinkable blend of Speyside single malts Balvenie, Kininvie and Glenfiddich. For a great price! Bottled at 40%.
The malt used to make this Bruichladdich single malt is made from barley grown on Islay itself, the island where the distillery is located. There's some confusion about the period (6 or 8 years), but the whisky matured in bourbon and wine casks. (50%)
Glencadam was founded two centuries ago in the East Highlands, but until the early 2000s, there wasn't a single distillery bottling. Now, however, there are several, such as this 15-year-old, bourbon-matured single malt. Now with a new label. (46% ABV)
With notes of dried fruit, cocoa, dark chocolate, ginger, cinnamon, raisins, coffee, oranges, and even more chocolate, this is a true, sherried Glenfarclas. And it's at a hefty cask strength (59.4%). The single malt whisky was released in 2017.
Specially for sale at airports, this Dark Storm is from the Talisker distillery on the Scottish island of Skye. A standard bottling in a liter bottle. For a long time Talisker was the only distillery on the island, recently there is a second one. Hence.
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
The innovative and sustainable GlenWyvis Distillery is the first in the world to be 100% member-owned. In 2025, they released The Drover in a limited edition of 3,000. This single malt whisky aged in Oloroso, Bourbon, Madeira, and Sauternes casks! (46.5%)
A whisky like this Currach Atlantic Wakame had never been seen before when it was released in 2021: it's an Irish single malt whisky finished in seaweed-charred casks! And that's a rare, sustainable seaweed. At cask strength (57.2% ABV).
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
In 696 of these distinctive bottles, this Old Pulteney was released as a single-cask bottling. The single malt whisky from the two-century-old Highland distillery Pulteney matured from 2012 to 2025 in an Oloroso cask and is bottled at 54.5% cask strength.
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
If you are looking for an affordable, heavily sherried single malt whisky in which you can clearly taste the distillery's character, then this 12-year-old standard Glenallachie is the right choice for you. It aged in Oloroso and PX casks. (new label, 46%)
With this Platinum edition, bottled for the South African market, Glendronach Distillery honours its founder, James Allardice. The single malt whisky matured for 16 years in Oloroso sherry casks and was released in 2014 at 48% ABV in 750ml bottles.
'Sweet smoke on the water', a fine description by the Scotch Malt Whisky Society of the 20 year old Bowmore single malt whisky that they released on the occasion of the Fèis Isle Festival 2017. It scores almost 90 points on Whiskybase. (54.2%)
The Solist bottlings from Taiwan's Kavalan distillery are single-cask bottlings at cask strength. Several thousand bottlings in this series have been released, matured in various types of casks. This release matured for 12 years in a port cask. (57.1%)
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
The single malt whisky aged in PX, Oloroso sherry and red wine casks. Notes like heather, honey, red fruit, cinnamon, nutmeg and chocolate. Complex and balanced. This is batch 12 of the 10-year-old Glenallachie Cask Strength series. (59.4%)
The Bonnington Distillery in Edinburgh, which opened in 2020, expects to distil around 4,200 casks of whisky annually. These casks will then be used to produce bottlings like this Oloroso-aged single malt. Caramel, dried fruit, nutmeg, and sultanas. (47%)
Over the years, Ardbeg has released several experimental bottlings. In 2014, there was, among others, this extra special Auriverdes Gold, in a limited edition of only 300 bottles. The peated single malt whisky matured in toasted American oak. (49.9% ABV)
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