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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
In the more than 15 years that the Port Charlotte brand now exists, it has built up a solid reputation as a peated single malt whisky. This PC8 certainly contributed to that reputation. The 8 refers to the age of this malt that aged in bourbon casks.
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
In the Heritage Collection of Lowland distillery Bladnoch, you will also find the successor of the Bladnoch 14. The Bladnoch 16 matured, for 16 years indeed, in Oloroso casks, which resulted in notes like sultanas, orange, fruitcake and chocolate. 46.7%
Whiskymaker Sarah Burgess describes this Nostalgia edition from the English Lakes Distillery as a sensory journey through scents and flavours. The creamy, subtle single malt whisky is matured in Oloroso and bourbon casks and is bottled at 49%.
In 2011, Glenfarclas celebrated its 175th anniversary with this bottling: a mix of strongly sherried single malt whiskies from the 1950s and 1960s (the oldest cask from 1952!) and fruitier malts from subsequent years. A festive bottling for sure! (43%)
The quirky distillery Glenmorangie releaseswith this X a single malt whisky that is specially made for mixing. The X is characterized by strong, sweet notes from the bourbon and new oak casks on which it matured. For in your cocktails. Bottled at 40%.
The Knob Creek whiskeys are bottled at 100˚ proof (= 50% ABV). This also applies to this Knob Creek Rye whiskey. Yet the alcohol does not force itself. This is a mild rye whiskey with its own character. Also great for cocktails!
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
If you like strong whisky, then this Gouden Carolus single malt, with its 67.5%, is for you! The bottle is a single cask bottling by the Belgian De Molenberg distillery for the 2020 Ghent whisky festival. It was matured in a beer and then a bourbon cask.
Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
Knob Creek Rye whiskey is distilled at the Jim Beam Distillery in Clermont, Kentucky in the pre-Prohibition style. Also, a high-end whiskey, this 7-year-old Kentucky Straight Rye. This Knob Creek is bottled at 50% ABV or 100º proof.
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
We only have one bottle left of this special Glen Scotia edition, so...! The single malt whisky is 18 years old. It matured most of it in bourbon casks, the twelve months in oloroso casks. As the label says: A Classic Campbeltown Malt! Bottled at 46%.
Craigellachie is specialising in producing single malt whisky finished in exceptional casks. This 13-year-old Old Bas-Armagnac Cask is a prime example of this. The Speysider first matured in bourbon and sherry casks before being finished. (46%)
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
Rowan's Creek is a brand of straight Kentucky bourbon whisky and one of the many brands that is produced by Kentucky Bourbon Distillers . This is a small-batch bourbon, traditionally distilled and bottled by hand from newly charred oak barrels. 50.05%
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
An oldie, this Tamdhu single malt whisky. Not in terms of age, we don't know that, but in terms of bottling year (2005). This Tamdhu was once the cheapest entry-single malt on the market. Now no longer the cheapest, but still a good entry-level dram. 40%
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
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