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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 77th batch already. Matured in Oloroso-sherry casks and at a cask strength of 60,8%, this is a fine whisky for long summer evenings
The Wee Beastie bottling is the latest standard edition from Ardbeg. This single malt whisky matured for 5 years in bourbon and sherry casks. Despite being young, the Wee Beastie has complex aromas and notes, a full mouthfeel and a long finish. (47.4%)
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
You could call this a Scotch whisky from Canada. Handmade by Scotsman Macaloney according to the Scottish tradition in Scottish stills on Vancouver Island, Canada. This single malt whisky matured on a 1st class bourbon cask, yielding 144 bottles at 46%.
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
A sound bottling in the The Laddie series, this The Laddie Eight from Bruichladdich. This 8-year-old single malt whisky reflects the distillery character well. Bottled at 50%.
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
The East Flemish distillery Filliers has been active for two centuries now. Since 2007, they also produce whisky, under the Filliers brand since 2019. In 2023, the distillery released this 5-year-old rye whisky, matured in virgin American oak casks. 46.5%
Rarely do we have new make spirit on offer, the liquid straight from the still that is supposed to become whisky, but this Dubhghlas Peatsieis one! From the quirky, young distillery of a Dutch sailor couple. A delicious, peated spirit. (63.35% ABV)
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
We do not know the age of this Redbreast single pot-still whiskey, but we do know that it finished in 1st fill sherry casks. You can tell this by the typical sherry notes that are well balanced with the pot still notes. It remains a real Irish whiskey.
Darach Poitín is Celtic-Irish for oak-aged new make spirit. And that's what this bottling is. A pot-still spirit, triple distilled in the classic Irish way and bourbon-aged, it gives you a good idea of Macaloney's house style. Makes one curious! (46%)
A 2014 bottling of the youngest single malt whisky in the Campbeltown region. The first Kilkerran whisky bottling was released in 2007. The bottling here came out in the Work in Progress series. The whisky matured in bourbon casks and was bottled at 46%.
This is No. 4 in the bottling series Icons of Arran: The Golden Eagle. This bottling of the Arran Distillery came out in 2012. The 12-year-old single malt whisky matured on 14 bourbon and 7 sherry casks, which resulted in a nice mix of cask-influences.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
The '95' on the label of this Bulleit rye whiskey stands for the percentage of rye in the mash. And that is a lot. If you want to know what a real rye whiskey tastes like, then this American Bulleit is a good example. And that for a reasonable price!
No, this is not a bourbon, but a closely related Tennessee Straight Whiskey. The difference is an extra carbon filtering. This 4-year-old Daddy Rack is made from an old recipe by experienced distillers. It is a single-cask bottling at 61.7% cask strength.
Get a new Ardbeg Ten single malt whisky and put it next to this bottling from 2010. They look the same (only the 2010 bottle is bigger). But open them and taste: you will definitely taste the differences! (bottled at 46% in a 1000 ml bottle)
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2015) now has more than 88 points. Bottled at 56.3%.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
Speyside distillery Glenfarclas is known for its bottlings that matured on sherry casks. A good example is this 12 year old with its full taste and notes of light and dark fruit and sherry. It is therefore one of the core bottlings of Glenfarclas. (43%)
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
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