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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Glen Moray Distillery released this edition of their single malt whisky in 2019 as Elgin Curiosity. The small batch bottling from their Cask Finish Project is finished in St. James Rhum Agricole casks. Expect notes of tropical fruit and toffee. (46.3%)
'Finealta' is Gaelic for 'elegant', and this 2010 bottling from Glenmorangie certainly is! The single malt whisky matured in Oloroso sherry casks and American oak casks. Creamy and full in the mouth with fruity, wood, vanilla and sherry notes. (46%)
At the end of 2014, the Glenmorangie Distillery bottled in the Legends series this The Duthac, named after a Scottish pilgrimage. The single malt whisky matured partly in Pedro Ximénez and virgin oak casks. A lightly sherried dram. (46%)
Maris Otter barley was developed in the 1960s for beer brewing. In the 1970s, it was even the most popular barley for brewing, but it disappeared from view for various reasons until Glenmorangie released a single malt whisky made from this barley in 2014!
Of the two Orkney distilleries, Scapa is the lesser known. Still, it doesn't hurt to take a look at their single malt whisky. Take this 16-year-old bottling, for example, with its waxy mouthfeel and complex nose. Bottled at 40% ABV.
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
The Woodford Reserve Distillery is at the heart of 'bourbon country' and produces its whisky according to tradition with copper pot stills. But don't expect a bourbon in this bottle: it is a Kentucky Straight Wheat Whiskey. Be surprised! 45.2%
A true classic in the world of sherryed single malt whisky, the Aberlour A'bunadh. This is the 65th batch already. Matured in oloroso-sherry casks and at a cask strength of 59.5%, this is a nice, warm whisky for the cold winter days.
The Duvel Moortgat Brewery is known for its beer, but sometimes, it also distils whisky. This Celebration Bottle was released in 2023. The 10-year-old, bourbon and sherry-aged, marsala-finished single malt whisky was bottled in this nice bottle at 40%.
This bottling is the successful result of a collaboration between the Teeling Whiskey Company and the Belgian brewery Duvel Moortgat. The Irish blended whisky matured in Belgian beer casks, resulting in a drinkable, smooth whisky, that is bottled at 46%.
You don't often see whisky finished on Malaga casks, and certainly not Irish whisky. That makes this 14-year-old Bushmills single malt quite special. First, it matured in bourbon casks (1st fill + 2nf fill), and then for a year in Malaga casks. (40%)
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2015) now has more than 88 points. Bottled at 56.3%.
Due to the maturation in sherry casks, this 12-year-old Yoichi single malt whisky has a complex aroma palette. The combination of salty, peaty components and balanced sherry flavors make this Japanese a very drinkable whisky. Bottled at 45%.
At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
We do not know the age of this Redbreast single pot-still whiskey, but we do know that it finished in 1st fill sherry casks. You can tell this by the typical sherry notes that are well balanced with the pot still notes. It remains a real Irish whiskey.
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
The Knob Creek whiskeys are bottled at 100˚ proof (= 50% ABV). This also applies to this Knob Creek Rye whiskey. Yet the alcohol does not force itself. This is a mild rye whiskey with its own character. Also great for cocktails!
Although one of Japan's oldest distilleries, Saburomaru isn't well known outside Japan. But after its 2016 renovation and bottlings like this, that might change. The Emperor is a single malt whisky, distilled from peated Scottish malt. (48% ABV)
The sustainable Picadilly Distillery at the foot of the Himalayas has been releasing single malt whisky since 2020. What makes this edition special is that the malt is peated with Indian peat, which enriches the whisky with peat smoke notes. (3y, 58.5%)
The young Speyside distillery Ballindalloch bottled this over 8-year-old Vintage single malt whisky in a small edition, especially for the Benelux. It matured in bourbon and sherry casks and was bottled at 48.5%. A great option to get to know this newby!
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
A good example of a successful finish in port casks, this Glenmorangie Quinta Ruban single malt whisky. Light and dark fruit, chocolate, cinnamon, pepper, and even sandalwood. With even more body than the 12-year-old version. (46%)
This is the first edition of the new Malting Season series from Speyside Distillery BenRiach. This single malt whisky is produced in the traditional way, also using the historic malt floor. It matured in bourbon and virgin oak casks. Bottled at 47,8%.
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