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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
This is a Kentucky straight bourbon whiskey, traditionally distilled according to an original recipe, carbon-filtered for a smooth, mild character and bottled at 99 proof (49.5%). Slightly different from the well-known standard bourbons. Curious?
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
The whisky from Yamazaki, Japan's oldest distillery, often gets excellent reviews. This is a bottling from the beginning of this century: the 12-year-old Single Malt Japanese Whisky matured in American, Spanish and Japanese oak. (bottled at 43%)
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
A mild, fruity and 'modest' Speysider, this Cragganmore 12. No spectacle in your glass, but a balanced complexity. Fruit and heather, a hint of grains, honey, toffee and the spiciness of oak. A dram to give a chance!
A sound bottling in the The Laddie series, this The Laddie Eight from Bruichladdich. This 8-year-old single malt whisky reflects the distillery character well. Bottled at 50%.
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
The sustainable Picadilly Distillery at the foot of the Himalayas has been releasing single malt whisky since 2020. What makes this edition special is that the malt is peated with Indian peat, which enriches the whisky with peat smoke notes. (3y, 58.5%)
A good example of a successful finish in port casks, this Glenmorangie Quinta Ruban single malt whisky. Light and dark fruit, chocolate, cinnamon, pepper, and even sandalwood. With even more body than the 12-year-old version. (46%)
A blended whisky from the Japanese distillery Eigashima Shuzo that distilled both the single malt and the grain whisky. In this blend you will find woody and spicy notes, and vanilla, plum liqueur and a hint of wood smoke. Bottled at 40%.
Langatun Old Deer 2010 Cask Proof
A blended Irish whiskey, nice for a change from the Scotch blends! This Powers Gold Label from the Irish Midleton distillery has, of course, been distilled three times, as befits an Irish whiskey, and bottled at 43.2%. For a very reasonable price.
The Isle of Arran Distillery nowadays also experiments with 'finishing', maturing its single malt whisky in the end in other types of casks. This malt is finished in Amarone casks and that adds notes of cherries, dark chocolate and Turkish delight. At 50%
This Tamdhu is a limited edition distillery bottling, not a standard edition. The Speyside single malt whisky matured in an oloroso sherry cask for 18 years, resulting in a complex, layered dram, with distinct sherry notes of course. Bottled at 46.8%.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
The quirky distillery Glenmorangie releases with this X a single malt whisky that is specially made for mixing. The X is characterized by strong, sweet notes from the bourbon and new oak casks on which it matured. For in your cocktails. Bottled at 40%.
An Irish whiskey with a Caribbean edge, this Tullamore dew XO. For a very reasonable price you get a nice drinkable and smooth whiskey with sweet, tropical notes from the rum casks on which it was finished. A whiskey for a summer evening.
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
The Knob Creek whiskeys are bottled at 100˚ proof (= 50% ABV). This also applies to this Knob Creek Rye whiskey. Yet the alcohol does not force itself. This is a mild rye whiskey with its own character. Also great for cocktails!
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
Ardmore 12 year old and finished on port casks. Giving this whisky an additional sweetness.
We don't know exactly when this Glenfarclas was bottled, but we do know that it matured for 21 years, probably in refill sherry casks, and was bottled in 20cl bottles, making it very affordable for a single malt of that age. (43%)
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