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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
'Resfeber' is the wave of emotions you feel at the start of a great journey. Does The Lakes Distillery refer to the feeling just before you open a bottle of this single malt whisky? The whisky matured in cream sherry and red wine casks. (46.6%)
This Glengoyne has matured for 15 years in bourbon and sherry casks, and you can taste that! Pretty complex and intense in the nose and mouth. Fruit, spices, candies and nuts, but also vanilla and cinnamon can be found in this single malt. Bottled at 43%.
Craigellachie is specialising in producing single malt whisky finished in exceptional casks. This 13-year-old Old Bas-Armagnac Cask is a prime example of this. The Speysider first matured in bourbon and sherry casks before being finished. (46%)
The Isle of Arran Distillery nowadays also experiments with 'finishing', maturing its single malt whisky in the end in other types of casks. This malt is finished in Amarone casks and that adds notes of cherries, dark chocolate and Turkish delight. At 50%
We do not know the age of this Redbreast single pot-still whiskey, but we do know that it finished in 1st fill sherry casks. You can tell this by the typical sherry notes that are well balanced with the pot still notes. It remains a real Irish whiskey.
Sour mash and bourbon whiskey are very similar in the production process. The difference can be compared to that between sourdough and fermented bread. To investigate the difference between sour mash whiskey and bourbon, this ageless bottle is a good opti
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this The Age of Sagittarius, from the Zodiac series. Just under 3 years old, finished in American oak and sherry casks. 49.7%
We are always happy to offer bottles like this. This one is a 30-year-old Talisker from 2010, a Diageo Special Release. The peated single malt whisky from Skye matured in American and European oak casks. It scores over 91 points on Whiskybase. (57.3%)
In 2021, this 15-year-old single malt whisky was released in the Isle of Arran Distillery's Rare Batch series. What makes this edition special is that the malt matured entirely in French oak casks that previously held high-quality Médoc wine. 52.8%
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
You don't often see whisky finished on Malaga casks, and certainly not Irish whisky. That makes this 14-year-old Bushmills single malt quite special. First, it matured in bourbon casks (1st fill + 2nf fill), and then for a year in Malaga casks. (40%)
Like Oloroso casks, Amontillado casks are popular sherry casks for maturing or finishing whisky. Amontillado maturation produces notes like hazelnut, blackcurrant and caramel, notes that you will find in this 9-year-old Glenallachie single malt. (48%)
This is the first sherried whisky from the young LAGG distillery on the Isle of Arran. This edition is named after a nearby village. The peated single malt whisky first matured in bourbon casks and then six months in Oloroso sherry casks. (55% ABV)
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
Darach Poitín is Celtic-Irish for oak-aged new make spirit. And that's what this bottling is. A pot-still spirit, triple distilled in the classic Irish way and bourbon-aged, it gives you a good idea of Macaloney's house style. Makes one curious! (46%)
Family-owned distillery Glenfarclas is known for its sherried single malt whisky. One of their standard bottlings is the 17 year old malt. This is the 2020 edition, matured in oloroso sherry casks. A mature sherried dram for a reasonable price! (43%)
Langatun Old Deer 2010 Cask Proof
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this bottling, The Age of Scorpio, from the Zodiac series. Just under 3 years old, finished in American and French oak. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this peated, The Age of Cancer, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this peated, The Age of Gemini, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
This is the 2nd edition of the single malt whisky from Wagging Finger distillery in Deventer. While the 1st edition matured in two ex-Scotch whisky casks, this new, 4-year-old edition matured in an ex-Glenglassaugh and a bourbon cask. (232 bottles, 50.3%)
The East Flemish distillery Filliers has been active for two centuries now. Since 2007, they also produce whisky, under the Filliers brand since 2019. In 2023, the distillery released this 5-year-old rye whisky, matured in virgin American oak casks. 46.5%
No, this is not a bourbon, but a closely related Tennessee Straight Whiskey. The difference is an extra carbon filtering. This 4-year-old Daddy Rack is made from an old recipe by experienced distillers. It is a single-cask bottling at 61.7% cask strength.
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