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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
This 15-year-old single malt is a good example of Campbeltown whisky in general and of Glen Scotia in particular. This standard bottling has a lot of character with its typical mineral notes and a hint of smoke and salt. Worth considering!
A special bottling from the Arran Distillery. The single malt whisky matured in a 250 liter sherry cask and was bottled at 55.8% cask strength. A complex dram with sherry notes such as dark chocolate, figs and cherries. With notes of ginger and spices too
This single malt whisky is a kind of scoop. It is the 1st whisky under that name by the Belgian distillery Filliers, in a limited edition. This single malt is 10 years old and aged in classic sherry casks made of European oak. Bottled at 43%.
This Blue Spot is an Irish single pot-still whiskey, distilled by Midleton (1975-). Because it matured for 7 years in bourbon, sherry and madeira casks, it has a rich flavour palette, ranging from butter cake to wine gum, from apricot to guava. (58.4%)
Since 2020 the Glengoyne 10 year old standard bottling has a new style of label and box. But the single malt whisky itself has also been renewed, mainly due to the maturation process in different types of casks. But still for a great price! (40%)
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
In 2006, Islay distillery Bowmore released this bottling in their Cask Strength series Vaults. The peated single malt whisky was bottled at 56.0% ABV. How long the whisky was matured and in which casks is unknown, but it tastes like a sherried dram.
A nice entry-level malt, this Ardmore. In the nose you will find notes of toffee, honey, vanilla and a little smoke. That smoke comes back firmly in the taste. A friendly price tag is attached to this on quarter cask finished Highlander. At 40%
This one-litre bottle gives you a generous dose of Glenfarclas for a very reasonable price. This Speyside single malt was bottled for sale at airports, but we also stock it in our shop. The whisky matured for 11 years in sherry casks. Bottled at 46% ABV.
The Chichibu distillery, which opened in 2004, quickly achieved collector 's-item status for its high quality. This also applies to new bottlings like this 7-year-old single malt whisky, a single-cask bottling. (first-fill bourbon barrel, 65.8% ABV).
This is the second edition in the series A Night on Earth in Scotland from the famous Macallan Distillery in The Speyside. The single malt whisky matured in bourbon and sherry casks, in American and European oak casks. The malt was bottled in 2022 at 43%.
Knob Creek whiskey is distilled at the Jim Beam Distillery in Clermont, Kentucky in the pre-Prohibition style. Also, a high-end whiskey, this 9-year-old Kentucky straight bourbon, a standard bottling from Knob Creek. Bottled at 50% - 100º proof.
This is the first 11-year-old edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, every step, from sowing the barley to bottling, was taken on the whisky island of Islay. The malt matured in sixteen select Oloroso casks. 50%
This Indri Āgneyā proves once again that India produces excellent whisky. The single malt whisky is distilled from barley malt that was dried over a fire of regional peat, so expect a subtle smokiness. The malt matured in bourbon and sherry casks. (46%)
This bottle was hand-filled in 2014 by a visitor to Islay distillery Bowmore. A truly unique bottle! The single malt whisky comes, at cask strength (49.4%) of course, from a first-fill Oloroso sherry cask in which it matured for 18 years. (Rating: 90.78)
That Orkney 18 (HP) stands for an 18-year-old Highland Park will come as no surprise, and that this bottling from Signatory Vintage has a nice score is certainly no surprise either. The HP single malt whisky matured in a 1st-fill Oloroso cask. (55.0%)
After Lowlands distillery Rosebank closed its doors in 1993, new bottlings of the 'triple distilled' single malt whisky were released regularly until 2010, but hardly any more after that. That makes this Diageo bottling extra special. (21y, 55.3%)
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
In 2012, Yoichi, one of the first Japanese distilleries, released this 20-year-old single malt whisky, bottled for La Maison du Whisky. It matured in bourbon, sherry, and new oak casks, which certainly contributed to its refined complexity. (52.0% ABV)
In 2018, the first spirit flowed from the unique stills of Islay's ninth distillery, Ardnahoe. This Bholsa, named after the caves in Islay's rugged north, is their third regular bottling. The single malt matured predominantly in Oloroso casks. (50%)
We've picked up some great Lagavulins: Special Release bottlings from the first decade of this century. These are 12 year old Lagavulin single malt whiskies bottled at cask strength. So this bottle is from 2008 and at 56.4% strength.
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
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