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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Scapa is the lesser-known of the two Orkney single malt whiskies, and this is a good bottling to get acquainted with it. The whisky matured for 10 years in a small number of bourbon casks and is bottled at 48% ABV. For a reasonable price, it can be yours!
And yet another batch of single malt whisky from the Cley distillery in the Dutch city of Rotterdam. Triple distilled, and bottled at a strength of 40%. Matured in an ex-bourbon cask and finished in toasted new American oak. Intense and full of flavour.
Campbeltown distillery Glengyle started in 2004 with the production of Kilkerran single malt whisky. In that same year, this batch was casked. A Fino sherry puncheon to be precise. In September 2019 it was bottled at cask strength (51.6%).
In 2019, the first spirit flowed from the specially designed copper stills of the Irish Boann Distillery. From 2024, the distillery released single malt and single pot still whisky, but you could already taste their new-make spirit before that. (63%)
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2014. Indeed, this 12-year-old Irish single malt whisky matured in three types of casks: bourbon, Oloroso, and Marsala. Bottled for the Taiwanese market. (40% ABV)
In 2013, the distillery produced its first spirit. By now, Wolfburn is an established name in the whisky world. This is a bottling of their single malt whisky that matured for 8 years in 'quarter' casks (more intense cask influence). Lightly smoky. (46%)
When you talk about bourbon, the name Four Roses quickly comes to mind. And when you talk about quality bourbon, you might well be talking about bottles like this one: a rich blend of bourbon whiskeys aged at least 12 years, bottled at 54.55% ABV. Max 1p
Rarely do we have new make spirit on offer, the liquid straight from the still that is supposed to become whisky, but this Dubhghlas Peatsieis one! From the quirky, young distillery of a Dutch sailor couple. A delicious, peated spirit. (63.35% ABV)
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
This Old Ezra 7 Kentucky straight bourbon whiskey, a sub-brand of Ezra Brooks, is produced by Luxco in Kentucky. The bourbon aged for 7 years in charred casks, which you will find in the nose. The sweet notes also come from the cask. At 58.5% or 117 proof
This ageless single malt whisky from the Japanese Yoichi distillery is a pleasantly drinkable and surprisingly full dram. Lots of fruit, green tea, milk chocolate to name a few, with a hint of salty smoke. Why not try a Japanese whisky like this?
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
This is a very special rye whiskey from FEW Spirits in Illinois. The traditionally distilled whisky matured for 2 years in charred virgin American oak barrels and was diluted to 46.5% with Oolong tea, with notes such as honey, dragon fruit and peach.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
This Springbank is actually too good to be a collector's item, but of course it is: the old-school single malt whisky, vintage 1969, was bottled at a cask strength of 52.8% by Signatory Vintage in 1996 after having matured for 26 years in a sherry cask.
A 2017 bottling from Campbeltown distillery Glengyle, this 8-year-old Kilkerran single malt whisky was released in the Cask Strength series. The whisky matured in bourbon casks and was bottled at, yes, a cask strength of 56.2% ABV.
An Orkney (HP) single malt can be none other than a Highland Park whisky. This one was bottled by Sygnatory Vintage in late 2025 after 20 years of maturation in a first-fill Oloroso cask. It is a harmonious, exemplary HP at 55.2% cask strength.
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
Although this is a core bottling of the Bowmore Distillery, each edition is slightly different. But the basis is always the same: the single malt whisky matured for 18 years in bourbon and sherry casks, yielding notes of mild peat smoke and tropical fruit
A true classic in the world of sherryed single malt whisky, the Aberlour A'bunadh. This is the 67th batch already. Matured in oloroso-sherry casks and at a cask strength of 59.8%, this is a nice, warm whisky for the cold winter days.
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