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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
To stir up the American whisky world, two friends in Richmond, Virginia, founded Reservoir Distillery. And they, indeed, are stirring up the whisky world with bottlings like this one: a bourbon at 71% (!) that matured in heavily charred quarter casks.
Specially bottled for Aston Martin but now for sale in our store! This is a Bowmore single malt whisky from the Masters' Selection series. The medium-smoky malt is 21 years old and heavily sherried: it matured in PX and oloroso sherry casks. (51.8%)
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matured for 15 years in first fill bourbon casks, and is bottled at 43%.
This bottle was hand-filled in 2014 by a visitor to Islay distillery Bowmore. A truly unique bottle! The single malt whisky comes, at cask strength (49.4%) of course, from a first-fill Oloroso sherry cask in which it matured for 18 years. (Rating: 90.78)
Elijah Craig Barrel Proof is a straight bourbon whiskey that is made in the traditional way and matured for 12 years. Matured in charred/toasted barrels of new American oak and bottled at a hefty 62,4% cask strength.
Something different! 44 months young, this single malt from Stokerij De Molenberg. This Belgian whisky is soft, with notes of grass, vanilla, green banana and apple, and also some peach. Matured on bourbon, finished in beer casks. At 46%.
With this 15-year-old Redbreast, Ireland's Midleton Distillery has created a fine example of pot-still whisky. Made from barley malt and unmalted barley, the whisky is triple distilled and matured in bourbon and sherry casks. (Bottled in 2011, 46% ABV)
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this peated The Age of Capricorn, from the Zodiac series. Just under 3 years old, finished in sherry casks. (49.7%)
The well-known 10-year-old standard bottling from the Talisker Distillery on the Isle of Skye has been given a new look. Label and box express the maritime character of this malt, which further stands out with notes like sweet smoke, peat and pepper.
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
This 10-year-old 'Viking Scars' is a bottling in the new core series of Highland Park. The distillery profile is recognizable: a hint of smoke, heather and honey and subtle sherry tones. At around 40%, this is an easy drinkable single malt.
If you'd like to try a sherried Speysider, this Glentauchers single malt whisky, bottled by Van Wees, is definitely worth a try, and not just because of its nice price! The whisky matured for 11 years in a refill Oloroso sherry cask. (Attention: 66.5%!)
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this bottling, The Age of Virgo, from the Zodiac series. Just under 3 years old, finished in Sauternes casks. (49.7%)
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this bottling, The Age of Leo, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
You can't go wrong with Buffalo Trace bourbon whiskey: reliable quality, available everywhere and you get what you can expect from a bourbon: notes of vanilla, honey and toffee; a bit spicier. With this liter bottle you get extra value for your money!
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
Glenmorangie, never afraid to experiment with maturation, released with this Tale of Spices a complex single malt whisky which matured in four cask types: Moroccan red wine casks, PX casks, charred new oak casks, and re-charred bourbon casks. (46% ABV)
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this The Age of Pisces, from the Zodiac series. Just under 3 years old, finished in Oloroso casks. (49.7%)
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
'Quarter Cask' the name says it all: This Arran single malt whisky is aged in small casks. The smaller the cask, the greater the wood influence, the faster the maturation appears to be. This also applies to this distillery bottling at cask strength (56.2%
The new Tobermory 12 was released in 2019 to celebrate that the Tobermory single malt whisky distillery opened after two years of maintenance work. This whisky matured for 12 years in bourbon barrels and is bottled at 46.3%. A nice business card!
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
Rotterdam's Cley Distillery distils its whisky according to traditional Dutch traditions. This 5-year-old Dutch Single Malt Whisky Manzanilla is no exception. It matured for 3 years in 1st-fill bourbon casks and then in small Manzanilla sherry casks. 48%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this The Age of Sagittarius, from the Zodiac series. Just under 3 years old, finished in American oak and sherry casks. 49.7%
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