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The Dutch Hogshead Imports import whisky, but they also release bottlings themselves. This Peated Highland is one of them. We don't know which distillery this single malt whisky is from, but the malt is 19 years old, bourbon matured, and at 48% strength.
The Dutch Hogshead Imports checks with each bottling which alcohol percentage best suits the whisky. For example, this 19-year-old single malt whisky from an unnamed Highland distillery that matured in a refill bourbon cask, is bottled at 48%.
If you are looking for an uncomplicated single malt whisky, for example for an evening with friends, then this Penderyn Legend is an option. Matured in bourbon and finished in madeira casks. Lots of fruit in the nose and light in taste. At 40%.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
You will never know for sure which Islay single malt whisky a Port Askaig is, but with this 8-year-old dram you can taste that it is an Islay-peated whisky immediately. Despite its youth, it is quite complex, but very pleasant to drink. Bottled at 45.8%.
Port Askaig is a town on the whisky island of Islay. Nearby is the Caol Ila Distillery. Port Askaig is also the brand of a peated Islay single malt whisky bottled by Elixir Distillers. This Cask Strength edition matured in bourbon casks. (59.4%)
Port Charlotte has established itself this century among the big names in smoky Islay whiskies. It is one of two heavily peated single malt whiskies from the Bruichladdich distillery. And this is the 10-year-old standard PC, the 2020 release. (50%)
More and more distilleries are making single malt whisky from barley from the region. Bruichladdich does this already for years for special bottlings, and now again for this Port Charlotte. The barley for this peated malt comes from home base Islay. (50%)
The name Port Ellen still makes many whisky hearts jump. The single malt whisky from the Islay distillery was (and is) highly rated. In 1983, Port Ellen closed to continue as a malt house. This Rare Malts-edition is 22 years old, at 60.5% cask strength.
The Port Ellen single malt certainly belongs in the list of legendary whiskies. And furthermore, this is an exceptional bottling of this Islay legend: vintage 1982 and bottled in 2005 as a 22-year-old, heavily sherried dram at a cask strength of 61.7%!
This 12-year-old John's Lane Release is a standard bottling from the Irish brand Powers. It is a single pot still whiskey from the Midleton distillery that matured in bourbon and sherry casks. Like many Irish whiskeys, this one is also triple distilled.
The single malt whisky from the Pulteney Distillery in the Northern Highlands is not very often found as an independent bottling. So, attention to this edition of Hart Brothers. The whisky matured for 12 years in an ex-bourbon cask and was bottled at 46%.
160 people live on the Scottish island of Raasay, but the distillery there won the title of Scottish Whisky Distillery of the Year 2022. This bottling is to celebrate that. The 5-year-old single malt matured in Four Roses and virgin oak casks. (50.7%)
Near the Isle of Skye is the small Raasay with its beautiful nature. Since 2017, the artisanal Raasay Distillery has been there. The single malt whisky in this bottling is the marriage of the contents of 2 casks. Subtle peat with maritime and sweet notes.
This single malt whisky from the Raasay Distillery on the island of the same name is matured in a special combination of casks: peated rye whisky, American Chinquapin oak, and red Bordeaux. The notes this produced are nicely balanced. Bottled at 46.4%.
Rebel Yell has been making a unique bourbon whiskey for more than 150 years. Instead of rye in addition to the obligatory corn, Rebel Yell bourbon is made with wheat. And this bottling is extra special, because it is finished in cognac casks. (45%)
About 170 years ago, Rebel Yell already made bourbon whiskey from corn and wheat. And as this bourbon was made at the time, it is still made at Lux Row Distillers today. This Small Batch Reserve is said to have matured extra long. Bottled at 45.3%.
In addition to a unique bourbon whiskey, made from corn with wheat instead of rye, other whiskies are also made under the Rebel Yell brand. For example this straight rye whiskey. It was distilled in Indiana and aged for 2 years, and then bottled at 45%.
A bottling from the Irish Midleton Distillery. A 12 year old single pot still whiskey, so made from malted and unmalted barley, and triple distilled. This Redbreast matured in bourbon and sherry casks. A fine Irish whiskey for a nice price. At 40%.
With this 15-year-old Redbreast, the Irish Midleton distillery sets a good example of a pot-still whiskey. The whiskey is made from malted and un-malted barley, and after triple distillation matured in bourbon and sherry casks. At 46%.
Douglas Laing is known for its blended malt whiskies. Their motto is: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. Well-known are, for example, their Big Peat-blended Islay malts. This is also included in this sample set.
This Remus Repeal Reserve is a blend of five straight bourbon whiskeys from 8 to 14 years old. The share of rye in the mashbill of this bourbons ranges from 21% to 36%. The Ross & Squibb Distillery in Lawrenceburg, Indiana released here a top bourbon. 50%
The Reservoir Distillery started in 2008 in Richmond, Virginia. The distillery wants to create its own tradition with distilling whisky. This Virginia Rye is an example of that. Made from 100% rye and matured in 'alligator charred' quarter casks. (50%)
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