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Macallan Reflexion was released in 2018, presented in a distinctively designed bottle as part of The Masters Decanter Series. The single malt whisky matured in carefully selected 1st-fill sherry casks made of Spanish and American oak.(43%; score 90.7)
The Canadian Victoria Caledonian Distillery has only been around for a short time. Too short to call all their products whisky. But they would like to introduce us to their products already, and they do so with, for example, this peated single malt spirit
Darach Poitín is Celtic-Irish for oak-aged new make spirit. And that's what this bottling is. A pot-still spirit, triple distilled in the classic Irish way and bourbon-aged, it gives you a good idea of Macaloney's house style. Makes one curious! (46%)
This is a mysterious Speyside single malt whisky, released as part of G&M's MacPhail's series. The malt matured for 12 years in the bottler's own sherry cask. For a great price, you get a very drinkable dram full of fruit, vanilla, and chocolate. (40%)
MacPhail's is a Gordon & MacPhail label. Whiskies from unnamed Scottish distilleries, matured in G&M casks, were released under this label as early as the 1980s. This is one of them: a single malt, 15 years old, sherry-matured, and at a great price! (40%
You don’t see a single malt whisky finished in a former Merlot wine cask every day. But this is one: a 12-year-old Mannochmore, bottled by Douglas Laing at 48.4% ABV as part of their renowned Old Particular series. And at a very attractive price.
This Kasei blended whisky is bottled by the Japanese Hombo Mars for the French La Maison du Whisky. Malt and grain whisky are brought together here in the smooth Mars style: floral, fruity notes and honey, with a hint of smoke. Bottled at 40%.
In 2018, the General Liu edition, part of the King of Qingshan series from Japan's Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. This bottle is quite unique now! (40% ABV)
In 2018, the General Gan bottling, part of the King of Qingshan series from the Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. You rarely see a bottle like this anymore! 40%
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
Not only does Glenallachie distill the spirit for the Meikle Tòir bottlings from peated barley malt, the fermentation time is also almost three times as long as usual. This unique 5-year-old bottling also matured partly in virgin Chinquapin oak! (48%)
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
This US*1 Small Batch Bourbon is a somewhat older bottling from Michter's Distillery, which has its roots in 18th-century America. A full-bodied, sweet Kentucky straight bourbon with distinct caramel and vanilla notes, spicy and creamy. (45.7%)
Sour mash and bourbon whiskey are very similar in the production process. The difference can be compared to that between sourdough and fermented bread. To investigate the difference between sour mash whiskey and bourbon, this ageless bottle is a good opti
This US*1 Single Barrel Straight Rye is a somewhat older bottling from Michter's Distillery in Louisville, Kentucky. A single-cask bottling, with the flavour profile naturally featuring rye notes, but also caramel, vanilla, maple syrup, and spices. 42.4%
Michter’s calls this bottling an Unblended American Whiskey because it cannot be called a bourbon: the whiskey matured not in new oak barrels, but in ex-bourbon barrels. That maturation on bourbon ensures at least a more intense, fuller taste!
Since 2007, Zuidam Distillers has been releasing rye whisky and Dutch single malt whisky bottlings under the Millstone label. A single malt released in 2024 is this 6-year-old dram matured in Oloroso sherry casks. At 46% and for a reasonable price.
As the label indicates, this Dutch Single Malt Whisky from the Zuidam distillery matured for 10 years in Oloroso sherry casks. In 2019, Zuidam won gold with an Oloroso-matured malt at the Wizards of Whisky Awards. This bottling is no less! (46%)
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
The Dutch Zuidam Distillers not only makes genever, liqueurs and gin, but also whisky. This is one of their single malt whiskies: the Millstone American Oak, made with both brewer's and distiller's yeast and matured in virgin American oak. (43%)
The Zuidam Distillery produces various types of whisky, including single malt whisky. This can be unpeated malt or malt that has been distilled from peated barley malt. This is one of them. The malt matured in casks of virgin American oak. (43%)
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
This 10-year-old Miyagikyo single malt whisky was released in 2009, bottled for La Maison du Whisky. A fine example of Japanese whisky, with its floral and fruity notes, soft smoothness, and perfect balance. A very pleasantly drinkable dram! 45% ABV
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