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Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
Due to its age, in this Longrow, the peated single malt whisky from Springbank Distillery, you will only find subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the sherry casks on which the whisky matured. Limited Edition!
In 2019, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 11 years in re-charred sherry casks and is bottled at a cask strength of 56.9% ABV.
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
Longrow is the name under which the Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
This single malt whisky from Macallan matured for 12 years on 'Sherry Seasoned American & European Oak'. This is a good example of a modern-style Macallan: less complex and with less emphasis on 'sherry' than the classic drams of this brand. Curious?
This Macallan single malt whisky was bottled in 2017 after having matured for 12 years in carefully selected casks of both European and American oak. The Speysider is bottled at a strength of 40% ABV. (unfortunately, the original box is missing)
The Macallan Fine Oak matured in 3 different casks: 2 types of sherry cask and bourbon barrels. This results in a pleasantly drinkable, not too difficult single malt whisky. The emphasis here is also less on 'sherry' than with most other Macallan's.
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Macallan is perhaps the best known producer of sherried single malt whisky. With this 15-year-old malt, the distillery also shows that it knows what 'sherrying' is. The whisky matured in sherried casks of both American and European oak. Bottled at 43%.
Macallan is perhaps the best-known producer of sherried single malt whisky. However, this 15-year-old malt is not 100% sherried: the whisky matured in sherried casks of both American and European oak, as well as ex-bourbon casks. (43% ABV)
Speyside distillery Macallan is best known for its sherried single malt whisky. Macallan has made a name for itself with its older bottlings, but bottlings like this 18-year-old, matured in bourbon and sherry casks from 2019, are quite impressive too. 43%
Speyside distillery Macallan is best known for its sherried single malt whisky. Macallan became well-known with its older bottlings, but its newer releases are also impressive, such as this 18-year-old from 2023 in the Sherry Oak Cask series. (43% ABV)
Macallan was (and still is) known for its single malt whisky that matured solely in sherry casks. However, since 2004, the distillery has also released bottlings of whisky matured in other casks, such as this 18-year-old Fine Oak Triple Cask Matured. 43%
Speyside distillery Macallan is best known for its sherried single malt whisky. Macallan became well-known with its older bottlings, but its newer releases are also impressive, such as this 18-year-old from 2020 in the Sherry Oak Cask series. (43% ABV)
Very popular are those old Macallan single malt whiskies like this one. With its 1979 vintage and its maturation in an old-fashioned sherry cask, this 18-year-old Speysider, bottled in 1997, scores very high in the Whiskybase with almost 93 points. ( 43%)
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
This Macallan Speymalt was bottled in 2024 by Gordon & MacPhail after 23 years of maturation in a specially selected refill sherry cask. Notes of orange, stewed fruit, cinnamon, dark chocolate, Medjool dates, and more. Bottled at 58.8% cask strength.
The Speymalt series by Gordon & MacPhail is less well known than their other series, but special bottlings appear in this one too, often of Macallan single malt whisky. For example, this one that matured for 20 years in an exquisite sherry cask. (55%)
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