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This is a mysterious Speyside single malt whisky, released as part of G&M's MacPhail's series. The malt matured for 12 years in the bottler's own sherry cask. For a great price, you get a very drinkable dram full of fruit, vanilla, and chocolate. (40%)
MacPhail's is a Gordon & MacPhail label. Whiskies from unnamed Scottish distilleries, matured in G&M casks, were released under this label as early as the 1980s. This is one of them: a single malt, 15 years old, sherry-matured, and at a great price! (40%
The bottler is keeping the distillery behind this MacPhail's single malt whisky a closely guarded secret. All we know is that it's a Speysider, matured for 21 years in sherry casks. Complex, subtle fruit notes, sweet spices, and roasted nuts. (40%)
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
This Kasei blended whisky is bottled by the Japanese Hombo Mars for the French La Maison du Whisky. Malt and grain whisky are brought together here in the smooth Mars style: floral, fruity notes and honey, with a hint of smoke. Bottled at 40%.
In 2018, the General Liu edition, part of the King of Qingshan series from Japan's Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. This bottle is quite unique now! (40% ABV)
In 2018, the General Gan bottling, part of the King of Qingshan series from the Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. You rarely see a bottle like this anymore! 40%
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
Not only does Glenallachie distill the spirit for the Meikle Tòir bottlings from peated barley malt, the fermentation time is also almost three times as long as usual. This unique 5-year-old bottling also matured partly in virgin Chinquapin oak! (48%)
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
Meikle Tòir is the peated whisky version from the Glenallachie Distillery. This single-cask bottling is 6 years old and aged in an Oloroso sherry cask. The single malt is characterised by notes like smoked apple, blackcurrant, and grilled honeycomb. 60.4%
In the APEX series, Tel Aviv's M&H Distillery releases this 3-year-old single malt whisky, aged in casks that previously held fortified red wine. The whisky is distilled from peated barley malt. An earthy dram with hints of peat smoke and tobacco. (55.3%)
Since 2007, Zuidam Distillers has been releasing rye whisky and Dutch single malt whisky bottlings under the Millstone label. A single malt released in 2024 is this 6-year-old dram matured in Oloroso sherry casks. At 46% and for a reasonable price.
As the label indicates, this Dutch Single Malt Whisky from the Zuidam distillery matured for 10 years in Oloroso sherry casks. In 2019, Zuidam won gold with an Oloroso-matured malt at the Wizards of Whisky Awards. This bottling is no less! (46%)
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
The Scottish Decadent Drinks released this Millstone single malt whisky, distilled at the Dutch Zuidam Distillery. The malt matured for 11 years in a PX sherry cask and was bottled in 2025 at a cask strength of 51.1% in a limited edition of 320 bottles.
This is a rye whisky from the Dutch distillery Zuidam. The '92' stands for the strength of this whisky: 92 proof (= 46%). The whisky is distilled in small pot stills from 49% malted and 51% unmalted rye and matured in virgin American oak casks.
The Dutch Zuidam Distillers not only makes genever, liqueurs and gin, but also whisky. This is one of their single malt whiskies: the Millstone American Oak, made with both brewer's and distiller's yeast and matured in virgin American oak. (43%)
The Zuidam Distillery produces various types of whisky, including single malt whisky. This can be unpeated malt or malt that has been distilled from peated barley malt. This is one of them. The malt matured in casks of virgin American oak. (43%)
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
This is the winter edition 2023 from the Equinox & Solstice series by Decadent Drinks. An 11-year-old Miltonduff single malt whisky that matured in a sherry cask. A comfortably warm dram, 'a wealth of warmth, ruddy fruits...', as the label says. (48.5%)
This 10-year-old Miyagikyo single malt whisky was released in 2009, bottled for La Maison du Whisky. A fine example of Japanese whisky, with its floral and fruity notes, soft smoothness, and perfect balance. A very pleasantly drinkable dram! 45% ABV
About twenty years ago, Miyagikyo distillery, which produces the least peated whisky of the Japanese Nikka group, released this 15-year-old, sherry-cask-matured single malt. A subtle, elegant, and complex dram. It is filled at 45% ABV.
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