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This Kasei blended whisky is bottled by the Japanese Hombo Mars for the French La Maison du Whisky. Malt and grain whisky are brought together here in the smooth Mars style: floral, fruity notes and honey, with a hint of smoke. Bottled at 40%.
In 2018, the General Liu edition, part of the King of Qingshan series from Japan's Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. This bottle is quite unique now! (40% ABV)
In 2018, the General Gan bottling, part of the King of Qingshan series from the Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. You rarely see a bottle like this anymore! 40%
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
According to our records, Michter’s Distillery is closed. But we still have this Single Barrel straight rye whiskey for the enthusiast. Woodchips, liquorice, maple and cough syrup are the dominant notes, with flowers and pepper underneath. 42.4%
In the APEX series, Tel Aviv's M&H Distillery releases this 3-year-old single malt whisky, aged in casks that previously held fortified red wine. The whisky is distilled from peated barley malt. An earthy dram with hints of peat smoke and tobacco. (55.3%)
This M&H single malt whisky matured for 4 years in white port casks. The influence of these ex-dessert wine casks is mainly found in the rich honey-like notes. This is the 4th edition in the Art & Craft - Dessert Wine Casks series, bottled at 53.6%.
A liquid Christmas cake, that's what this M&H single malt whisky is called, so it's a real Christmas Treat. It matured in bourbon and sherry casks, and in re-charred red wine casks. This resulted in a full, warm and sweet winter whisky. (49%)
As the label indicates, this Dutch Single Malt Whisky from the Zuidam distillery matured for 10 years in Oloroso sherry casks. In 2019, Zuidam won gold with an Oloroso-matured malt at the Wizards of Whisky Awards. This bottling is no less! (46%)
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
This is a very special Millstone bottling: although Zuidam Distillers released its first Dutch Single Malt Whisky in 2007, the spirit for this edition went already in 1996 in the (Oloroso) cask! The whisky matured there for 19 years. (300 bottles, 49.4%)
Zuidam Distillers released its first Dutch Single Malt Whisky in 2007. Dozens of bottlings later, in 2015, there was this 5-year-old Millstone Lightly Peated. As the name suggests, this is a lightly peated single malt. Bottled at 40%.
This is a special release of Millstone Dutch Single Malt Whisky. The malt matured for 4 years in Amontillado casks, from which it was bottled in 2024 at 46%. A dark, rich dram with notes of orange, chocolate and raisins and a distinct citrus character.
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
This is the winter edition 2023 from the Equinox & Solstice series by Decadent Drinks. An 11-year-old Miltonduff single malt whisky that matured in a sherry cask. A comfortably warm dram, 'a wealth of warmth, ruddy fruits...', as the label says. (48.5%)
This 10-year-old Miyagikyo single malt whisky was released in 2009, bottled for La Maison du Whisky. A fine example of Japanese whisky, with its floral and fruity notes, soft smoothness, and perfect balance. A very pleasantly drinkable dram! 45% ABV
Seventeen years ago this Miyagikyo single malt whisky was released. It is a 12 year old rich, full and complex Japanese malt that develops in the glass. A bottle that you rarely will encounter anymore. Bottled at 45%.
About twenty years ago, Miyagikyo distillery, which produces the least peated whisky of the Japanese Nikka group, released this 15-year-old, sherry-cask-matured single malt. A subtle, elegant, and complex dram. It is filled at 45% ABV.
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
After the Monkey Shoulder blended malt whisky Smooth and Rich, William Grant & Sons now comes with the Monkey Shoulder Smokey Monkey. As the name implies, this blend of Scottish malts has smoky notes, besides notes like peach, apple, chocolate, and coffee
The Original is the motto of this Monkey Shoulder Batch 27-edition. This blended malt whisky from William Grant & Sons is a smooth, pleasantly drinkable blend of Speyside single malts Balvenie, Kininvie and Glenfiddich. For a great price! Bottled at 40%.
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