Cart
You have no items in your shopping cart
The sixth Port Charlotte bottling in Elixir Drinks’ Elements of Islay series was released in 2019. The 7-year-old single malt whisky matured in bourbon casks and is bottled at 55.3% cask strength. It received a score of over 87 points on Whiskybase
The Port Ellen single malt certainly belongs in the list of legendary whiskies. And furthermore, this is an exceptional bottling of this Islay legend: vintage 1982 and bottled in 2005 as a 22-year-old, heavily sherried dram at a cask strength of 61.7%!
The second bottling in Speciality Drinks’ Elements of Islay series of the legendary Port Ellen single malt whisky was released in 2010. The sherry-matured whisky was bottled at 59.5% cask strength. It received a score of 90.6 points on Whiskybase so far.
The third bottling in Speciality Drinks’ Elements of Islay series of the legendary Port Ellen single malt-whisky was released in 2010. The bourbon-aged whisky was bottled at 52.4% cask strength. It received a score of 90.3 points on Whiskybase so far.
The fourth bottling in Speciality Drinks’ Elements of Islay series of the legendary Port Ellen single malt whisky was released in 2011. The sherry-matured whisky was bottled at 58.2% cask strength. It received a score of 91.6 points on Whiskybase so far.
The fifth bottling in Speciality Drinks’ Elements of Islay series of the legendary Port Ellen single malt whisky was released in 2011. The sherry-aged whisky was bottled at 57.9% cask strength. So far, it has received a score of 91 points on Whiskybase.
With this Powers Three Swallow you get a real Irish single pot still whiskey for a reasonable price. The whisky (or 'whiskey' in Irish) matured in bourbon and sherry casks. It is distilled by the Midleton Distillery and bottled at 40% ABV.
With its Oak Species Maturation Series, Distilleerderij Raasay wants to demonstrate how the type of oak on which the single malt whisky matures affects the taste. This 3-year-old malt matured in Andean oak barrels. Experience how it tastes! (50.7%)
This single malt whisky from the Raasay Distillery on the island of the same name is matured in a special combination of casks: peated rye whisky, American Chinquapin oak, and red Bordeaux. The notes this produced are nicely balanced. Bottled at 46.4%.
Cavehill is the name of the cemetery in Louisville near Rabbit Hole Distilling where the pioneers of bourbon whiskey are buried. Consider this Kentucky straight bourbon whiskey a tribute to them. The bourbon is distilled from four grains. (47.5%)
Rebel Yell has been making a unique bourbon whiskey for more than 150 years. Instead of rye in addition to the obligatory corn, Rebel Yell bourbon is made with wheat. And this bottling is extra special, because it is finished in cognac casks. (45%)
In addition to a unique bourbon whiskey, made from corn with wheat instead of rye, other whiskies are also made under the Rebel Yell brand. For example this straight rye whiskey. It was distilled in Indiana and aged for 2 years, and then bottled at 45%.
A bottling from the Irish Midleton Distillery. A 12 year old single pot still whiskey, so made from malted and unmalted barley, and triple distilled. This Redbreast matured in bourbon and sherry casks. A fine Irish whiskey for a nice price. At 40%.
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
With this 15-year-old Redbreast, the Irish Midleton distillery sets a good example of a pot-still whiskey. The whiskey is made from malted and un-malted barley, and after triple distillation matured in bourbon and sherry casks. At 46%.
Fruitier, more complex and subtle than his younger namesakes. That is the general impression of this 21-year-old Redbreast single pot-still whiskey. The perfect balance and the long finish are also praised. An Irish whiskey to indulge in!
We do not know the age of this Redbreast single pot-still whiskey, but we do know that it finished in 1st fill sherry casks. You can tell this by the typical sherry notes that are well balanced with the pot still notes. It remains a real Irish whiskey.
Douglas Laing is known for its blended malt whiskies. Their motto is: 'If a single malt is a violin, then a blended malt is an entire orchestra!'. Well-known are, for example, their Big Peat-blended Islay malts. This is also included in this sample set.
This Remus Repeal Reserve is a blend of five straight bourbon whiskeys from 8 to 14 years old. The share of rye in the mashbill of this bourbons ranges from 21% to 36%. The Ross & Squibb Distillery in Lawrenceburg, Indiana released here a top bourbon. 50%
The Reservoir Distillery started in 2008 in Richmond, Virginia. The distillery wants to create its own tradition with distilling whisky. This Virginia Rye is an example of that. Made from 100% rye and matured in 'alligator charred' quarter casks. (50%)
Rittenhouse Straight Rye Whiskey is one of the types of American whiskey produced by Heaven Hill Distilleries Inc. As the name implies, Rittenhouse is made from rye. This bottling is 100 proof, so 50% ABV. For a nice price.
The 2nd edition of Roseisle single malt whisky! The distillery, built by Diageo and opened in 2010, primarily produces for the blending industry. But now again, in Diageo's Special Releases, this 12-year-old, bourbon-matured Roseisle! (bottled at 55.6%)
Rossville Union is the brand under which the Ross & Squibb Distillery in Indiana, US, releases rye whisky. They do this according to a traditional recipe and process. This Bottled in Bond edition is 6 years old and aged in freshly charred oak casks. 50%
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
was added to your shopping cart
Out of stock