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About twenty years ago, Miyagikyo distillery, which produces the least peated whisky of the Japanese Nikka group, released this 15-year-old, sherry-cask-matured single malt. A subtle, elegant, and complex dram. It is filled at 45% ABV.
The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
After the Monkey Shoulder blended malt whisky Smooth and Rich, William Grant & Sons now comes with the Monkey Shoulder Smokey Monkey. As the name implies, this blend of Scottish malts has smoky notes, besides notes like peach, apple, chocolate, and coffee
In the summer of 2009, the Mull of Kintyre Music Festival took place. The peninsula is also home to the town of Campbeltown, home of the well-known Springbank Distillery. To celebrate the festival, the distillery released this blended Scotch whisky. (40%)
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
A not very complex, flexible young single malt whisky, this Oban Little Bay. He is reminiscent of Oban's 14-year standard bottling, but is sweeter and more malty. A great dram for everyday life, or for an evening with friends. Nothing wrong with it.
This is one of the very first Octomore bottlings from the Bruichladdich Distillery, released in 2008, after 5 years of maturation in Buffalo Trace bourbon casks. With its 80.5 ppm, this single malt is heavily peated. It is young, creamy and smoky. (46%)
Just a little different from the well-known bourbons, yet still very reasonably priced. Old Bardstown Kentucky Straight Bourbon Whiskey is distilled according to an old recipe and offers a wide range of flavours: from citrus to syrup, smoke, and wood. 45%
Under the Old Ezra brand, Lux Row Distillers in Kentucky distils whisky using traditional recipes. This is a 7-year-old Kentucky straight bourbon, aged in a charred American oak cask, bottled for the Dutch market. (60.0% ABV)
At Lux Row Distillers, they distil whisky according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. For the Dutch market. (57.0% ABV)
The label calls the Old Forester the 'first bottled bourbon.' In any case, this Kentucky Straight bourbon whiskey was made as early as 1870. In those days you could also write bourbon whiskey without an 'e'. They still do that with Old Forester. At 43%.
The Old Pulteney 12 single malt whisky is pleasantly light and fruity and easy to drink. Because it matured on both bourbon and sherry casks, perhaps a nice entry whisky. And certainly a whisky to share with guests. Also a nice dram in terms of price!
Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
In 696 of these distinctive bottles, this Old Pulteney was released as a single-cask bottling. The single malt whisky from the two-century-old Highland distillery Pulteney matured from 2012 to 2025 in an Oloroso cask and is bottled at 54.5% cask strength.
This Paul John single malt was released to mark the 30th anniversary of Dutch drinks merchant Bresser & Timmer. The whisky matured for 5 years in the tropical climate of Goa in a Ruby Port cask. Light notes of peat smoke; fruity and sweet. (57.3% ABV)
A good all-rounder, this Paul John Edited single malt whisky. Smoky notes combine well with notes of fruit and herbs, but vanilla, cocoa and cereals play a role too. This bottling is not very complex and is therefore pleasantly drinkable.
This Paul John single malt whisky matured on bourbon casks before it was bottled at cask strength (55.2%). A characterful dram in which fruity and meaty tones combine beautifully with, for example, coconut, malt and wood shavings. To relax and enjoy!
The Paul John Bold series is known for its fullness and rich variety in scents and flavors. With a bottling from this series you know that you get a pleasantly drinkable single malt whisky for a reasonable price. That is no different with this batch.
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