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At the end of 2021, this single-cask Japanese blended whisky was bottled in an edition of 186 bottles. A blend of Ichiro's malt and grain whisky. The whisky is finished on a bourbon cask, and it is bottled at a solid 60.0% ABV.
Chichibu founder and master blender Ichiro Akuto composed this symphony of malt and grain whiskies. It is a harmony of flavours and aromas. The blend matured in a 1st-fill sherry cask and is bottled at a strength of 59.2%. An enjoyable complex blend.
This Allegro part of Chichibu's Symphony Edition features smoky tones from the peated ex-bourbon cask the blend was matured in. Other tones in this harmonious part are tropical fruits, manuka honey, peppered roast beef and pineapple. (60% cask strength)
The curtain finally fell on the Imperial Speyside distillery, which dates back to 1897, in 1998, and new bottlings of this single malt whisky are hardly released anymore. Fortunately, we have one from 2009 on offer! 19 years old, at 53.9%.
Inchgower malt whisky is found in blends like Johnnie Walker, but you rarely see it as a single malt. That is why it is good to have bottlers like James Eadie. Here, for a great price, they are releasing an 18-year-old, bourbon-aged Inchgower. (52.5%)
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
Inchmurrin is a single malt whisky distilled with the pot stills of the Loch Lomond Distillery (which also produces whisky with other still types). This 11-year-old, bourbon-matured Inchmurrin has been bottled by the Dutch company Hogshead Imports. 57.2%
This Indri Āgneyā proves once again that India produces excellent whisky. The single malt whisky is distilled from barley malt that was dried over a fire of regional peat, so expect a subtle smokiness. The malt matured in bourbon and sherry casks. (46%)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
In the Elements of Islay series, Elixir Distillers now also releases blended malts. Which Islay single malt whiskies are in this blend is unknown. Matured in sherry casks, the blend is given the keywords smoked tea, autumn fruit and winter spices. (54.5%)
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
Behind an old-fashioned label, this bottle hides a 17-year-old Isle of Jura single malt whisky. It is a bottling by Decadent Drinks. The malt from the Isle of Jura matured in a refill bourbon cask, a barrel, yielding 125 bottles at 54.8% ABV.
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
This is not one of those standard Jack Daniel's bottlings that you thoughtlessly throw in some ice cubes. This is a single cask bottling from this well-known Tennessee whiskey brand, and then also at cask strength (62.5%). In a classic-looking bottle.
Jack Daniel's of course is known worldwide as the Tennessee variety of bourbon whiskey. It is much less known that also rye whiskey is released under the Jack Daniel's brand. We have one here, bottled in 2018 for the German market. Try one? (45%)
Something different from the well-known Jack Daniel's Tennessee Whiskey. This is a blend of American malt, rye whiskey, and that bourbon-like Tennessee whiskey. The blend matured for 4 years in charred American oak barrels in a certified warehouse. (50%)
The Triple Distilled Irish whiskey. This Jameson is perfect in Irish coffee, for mixing, or in cocktails. With Ginger Ale for example. Buy it online in our shop.
The New York Distilling Company in Brooklyn distils rye whisky alongside gin. This 7-year-old Jaywalk Bonded Rye is distilled according to 1897 regulations, using a blend of Horton Heirloom and Field Race rye. To drink neat or in cocktails. (46% ABV)
The Jaywalk Heirloom Rye is a single-cask bottling, a rye whisky distilled from heirloom rye, a variety of rye dating back to the 17th century. The whisky matured for 7 years in charred new American oak and is bottled at 57.9% cask strength.
The young, Brooklyn-based New York Distilling Company produces rye whisky under the Jaywalk brand. This is the Jaywalk Straight Rye Whiskey, distilled from regional rye. This is a blend of 6-, 7-, and 8-year-old rye, aged in medium-charred casks. (46%)
We don't know exactly how much longer this Jim Beam Kentucky straight bourbon matured than normal, but it does have an extra intense taste. A very pleasant drinkable bourbon whiskey. This Jim Beam Black is also extra attractive because of the nice price!
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