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Teeling Distillery in Dublin isn't afraid to experiment with the type of casks their whisky matures in. For example, they use special wine casks for finishing in their Sommelier Selection. This bottling is finished in Douro Old Vines casks. Bottled at 46%
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
In December 2006, the first casks were filled with spirit from St George's Distillery in Roudham, England. The English Whisky Company was launched. One of their hundreds of bottlings is this Single Cask Release. Aged for 10 years in a bourbon cask (58,1%)
Smokey Virgin, that is The English Whisky Company calls this single malt whisky that came out in their Small Batch Release series. And that is not for nothing. The whisky matured for 6 years in new (virgin) oak casks treated with peat smoke. (46%)
Under the brand The Hearach, the young, artisanal The Isle of Harris Distillery on the Scottish island of the same name distils single malt whisky. This is Batch 10, their second bottling in 2024. The whisky aged in various bourbon and sherry casks. (46%)
This Equinox bottling in The Whiskymaker's Editions from the English The Lakes Distillery matured in Oloroso sherry and Muscatel casks. This gives the single malt whisky notes like apricot, sandalwood, apple and pear, orange blossom and sweet herbs. 46.6%
'Resfeber' is the wave of emotions you feel at the start of a great journey. Does The Lakes Distillery refer to the feeling just before you open a bottle of this single malt whisky? The whisky matured in cream sherry and red wine casks. (46.6%)
The Glen Ord Distillery is producing single malt whisky since 1838. Today it is best known for its reasonably priced standard bottlings. But this Special Release is something different: 15 years old, matured in bourbon and wine casks and bottled at 54.2%.
Curious about a smoky Danish single malt whisky? Then take your chance now with this Bøg from the Thy Whisky Distillery. The malt for this whisky was dried over a beech wood fire. The whisky matured in sherry casks. Rich, meaty, dried fruit. (50%)
Thy has been exploring what single estate Danish whisky can be. Drawing inspiration from the terroir of the land, Danish heritage barley, local smokehouse traditions and unique production methods to make whisky with a sense of place. Be the first to try.
The Danish Thy Whisky Distillery is a traditional and organic farm distillery. The entire whisky-making process takes place on the farm. This results in, for example, this bourbon and PX and Oloroso-matured single malt whisky: sweet, rich and fruity (48%)
Perhaps not the first, but certainly one of the very few whiskies that is partly distilled from spelt. Rye, barley and spelt are the grains for this bottling from the Thy Whisky Distillery, grains from their own soil. Aged in American oak. (48.5%)
The Timorous Beastie Meet The Beast is a blend of Highland single malt whiskies. This Beast matured in bourbon casks and is bottled at cask strength. In addition to the whisky, this bottle comes with special glasses that will reveal a beastly secret!
Douglas Laing's Timorous Beastie series consists of blended Highland malts. And now the first bottling of the subseries The Cheese Cellar has been released. This brings the well-known combination of whisky and cheese to full advantage! (port matured, 48%)
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
This Tomatin single malt whisky is on our shelf for a very favorable price. It is 12 years old, and it matured in bourbon and sherry casks. Fresh and fruity, floral with a sour edge, a little pepper, a little butter, vanilla: pleasantly drinkable! (43%)
Not much more is known about this 12 year old Tomatin Single Highland Malt than that it was bottled for the Italian market at 40% ABV at the beginning of this century. Quite exciting actually! And Tomatin makes well-appreciated single malt whisky, so...
With the very affordable bottlings in Gordon & MacPhail's Discovery series, you can explore the Scotch whisky world! Take this Tomatin single malt whisky, for example. The Highlander matured for about 12 years in a bourbon cask and was bottled at 43%.
With this Cù Bòcan, Tomatin releases a peated variant of its single malt whisky. This 6th edition matured in PX and Jamaican rum casks, which gives this whisky some special notes. The bottle itself expresses the smoky, fiery character of Cù Bòcan. (46%)
In 2011, the first Tomatin Decades single malt whisky was released, now Tomatin releases the Decades II, under the motto: The Softer Side of the Highlands. The single malt matured in a mix of bourbon, sherry and roasted French casks. In a limited edition.
Tomintoul whisky has a light profile. Almost the entire production is for the blends, but 2% is bottled as single malt. Like this 10 year old. With its floral, fresh-fruity notes and hints of wood, honey and vanilla a nice 'all day dram'.
This 12-year-old single malt whisky from Tomintoul (also called The Gentle Dram) was released in 2021. The Speysider first matured in ex-bourbon casks and was then finished in oloroso sherry casks. A fruity, spicy dram for a nice price.
Not much is known about this Tomintoul Cigar Malt single malt whisky. It is a special distillery bottling, matured in sherry casks. But for the picture here are some notes that tasters tasted: anise, juniper, dried fruit, tobacco, mild smoke and peat.
Following the first batch in 2020, the Isle of Skye's Torabhaig Distillery releases a large batch of their peated, traditionally distilled single malt whisky in 2021. A young whisky of course, but already quite complex. Matured in bourbon casks. (46%)
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