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Douglas Laing's Timorous Beastie series consists of blended Highland malts. And now the first bottling of the subseries The Cheese Cellar has been released. This brings the well-known combination of whisky and cheese to full advantage! (port matured, 48%)
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
This Tomatin single malt whisky is on our shelf for a very favorable price. It is 12 years old, and it matured in bourbon and sherry casks. Fresh and fruity, floral with a sour edge, a little pepper, a little butter, vanilla: pleasantly drinkable! (43%)
Not much more is known about this 12 year old Tomatin Single Highland Malt than that it was bottled for the Italian market at 40% ABV at the beginning of this century. Quite exciting actually! And Tomatin makes well-appreciated single malt whisky, so...
With the very affordable bottlings in Gordon & MacPhail's Discovery series, you can explore the Scotch whisky world! Take this Tomatin single malt whisky, for example. The Highlander matured for about 12 years in a bourbon cask and was bottled at 43%.
With this Cù Bòcan, Tomatin releases a peated variant of its single malt whisky. This 6th edition matured in PX and Jamaican rum casks, which gives this whisky some special notes. The bottle itself expresses the smoky, fiery character of Cù Bòcan. (46%)
In 2011, the first Tomatin Decades single malt whisky was released, now Tomatin releases the Decades II, under the motto: The Softer Side of the Highlands. The single malt matured in a mix of bourbon, sherry and roasted French casks. In a limited edition.
Tomintoul whisky has a light profile. Almost the entire production is for the blends, but 2% is bottled as single malt. Like this 10 year old. With its floral, fresh-fruity notes and hints of wood, honey and vanilla a nice 'all day dram'.
This 12-year-old single malt whisky from Tomintoul (also called The Gentle Dram) was released in 2021. The Speysider first matured in ex-bourbon casks and was then finished in oloroso sherry casks. A fruity, spicy dram for a nice price.
Not much is known about this Tomintoul Cigar Malt single malt whisky. It is a special distillery bottling, matured in sherry casks. But for the picture here are some notes that tasters tasted: anise, juniper, dried fruit, tobacco, mild smoke and peat.
Following the first batch in 2020, the Isle of Skye's Torabhaig Distillery releases a large batch of their peated, traditionally distilled single malt whisky in 2021. A young whisky of course, but already quite complex. Matured in bourbon casks. (46%)
Cnoc na Moine, the Heath Hill, is the title of Chapter 3 in the Legacy Series of the Torabhaig Distillery on the Isle of Skye, subtitled Smoke & Brine. A peated single malt whisky, yes! It matured in cask types such as bourbon, PX and oloroso. (46%)
Are you looking for a pleasant drinkable, smooth and uncomplicated Irish whiskey, then this 12-year-old Tullamore dew is the one. This Special Reserve is distilled three times. It matured for 12 years in bourbon and oloroso sherry casks. At 40%.
An Irish whiskey with a Caribbean edge, this Tullamore dew XO. For a very reasonable price you get a nice drinkable and smooth whiskey with sweet, tropical notes from the rum casks on which it was finished. A whiskey for a summer evening.
You may not call it a bourbon, this Uncle Nearest 1856. It is a Tennessee whiskey, so actually a bourbon with an extra charcoal filtering at the end of the process. The Uncle Nearest is traditionally distilled in small batches. (50%, 100º proof)
The Irish Waterford Distillery wants to give a taste of what it matters where the barley for single malt whisky comes from. Waterford sources the barley for its various editions from 19 regions, such as Ballymorgan. This malt aged in four types of casks.
A young single malt whisky, this Waterford Gaia 1.1. That is no surprise: the first new spirit came out of the stills at the Irish distillery In 2016. But despite its age, this malt is well balanced, after maturing in four different cask types. At 50% ABV
A young single malt whisky, this Waterford Gaia 2.1. That is no surprise: the first new spirit came out of the stills at the Irish distillery In 2016. But despite its age, this malt is well balanced, after maturing in four different cask types. At 50% ABV
In its quest for flavour, the young Irish Waterford Distillery stumbled upon a then much-vaunted but now forgotten barley variety, the Hunter. This single malt whisky is made from that flavorful barley. Taste how whisky could taste in the old days! (50%)
The Irish Waterford Distillery is based on the terroir idea: that you can taste where the barley for the single malt whisky grew. Waterford sources its barley from 89 farms and bottles its whisky 'by farm'. This Luna matured in various cask types. (50%)
This The Cuvée 1.1. from Ireland's Waterford Distillery offers an extensive range of flavors and aromas. This 4 year old single malt whisky is made from the barley of various farms. In addition, it matured on four different cask types. (50%)
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
If you are looking for a pleasantly drinkable Irish blended whiskey for a very reasonable price, then this West Cork Black Cask is the right one for you! A sweet-fruity dram with a lot of vanilla and a hint of smoke. This whiskey reminds some of rum. 40%
With this blended Irish whiskey, West Cork brings a solid dram on the market: it is bottled at 62% strength. The West Cork single malt and grain whiskey blend matured in 1st fill bourbon casks and casks that previouslycontained Irish whiskey.
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