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This Velvet Cap is a blended Irish whiskey, released in 2022 by the now 10-year-old Blackwater Distillery. The blend matured in three types of casks: bourbon, beer and port casks. An 'easy' drinking whisky, a little sweet, fruity and creamy. (40%)
The Waterford Distillery, which started in 2016, is based on the terroir principle, the idea that you can taste from which of 89 Irish farms the barley for their single malt whisky comes from. This 3-year-old Argot edition matured in various cask types.
In its search for flavour, the young Irish Waterford Distillery came across a once much-praised but now forgotten type of barley, the Goldthorpe, and distilled this single malt whisky from it. Experience how rich whisky used to taste! At 50% strength.
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
With this blended Irish whiskey, West Cork brings a solid dram on the market: it is bottled at 62% strength. The West Cork single malt and grain whiskey blend matured in 1st fill bourbon casks and casks that previouslycontained Irish whiskey.
'Thoughtfully Made' is the motto of the Northwestern American Westland Distillery. You can read what they mean by that on the back label, but of course you can also just taste their single malt whisky (or 'whiskey' in American style) to find it out. (46%)
At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
For the first time that we have a single malt from the idiosyncratic Westward Whiskey on the shelf. The young American craft distillery brews beer from a special barley variety and then distills it in special 'low reflux' pot stills. Curious? (62.5%)
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
The young WhistlePig Distillery in Vermont, USA, specializes in rye whiskey. This Farmstock Rye is a blend of three straight rye whiskeys, the youngest being 3 and the oldest 10 years old. Two out of three rye's are from Canada. Bottled at 43%.
A special WhistlePig whiskey on several points. Normally, the WhistlePig bottlings are about straight rye whiskey. However, this Homestock is a blend of rye, wheat and barley whiskies designed in corona lockdown at home by fans of the brand! (43%)
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
The Widow Jane Distillery is located in Brooklyn, New York. They distill corn, barley malt, and also rye malt as this bottle shows. As with their other whiskies, for the production of this Rye Mash natural limestone-filtered water has been used. At 45.5%.
The Wild Turkey Distilling Co. in Lawrenceburg, Kentucky releases a solid straight bourbon whiskey with this bottling at 58.4%. A bourbon full of fruit, but also with chocolate and spices such as cinnamon. Not an average bourbon in any case.
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
Father's Day is coming up again, and then Wolfburn is one of those distilleries that thinks with us about a suitable gift. This is their Father's Day Edition: a 7 year old single malt whisky matured in both sherry and bourbon casks, bottled at 58.2%.
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
The Woodford Reserve Distillery is at the heart of 'bourbon country' and produces its whisky according to tradition with copper pot stills. But don't expect a bourbon in this bottle: it is a Kentucky Straight Wheat Whiskey. Be surprised! 45.2%
Woodford Reserve is one of the oldest distilleries in Kentucky and still produces according to tradition. With this bottling, the straight bourbon whiskey has undergone a second maturation on a different 'white oak' barrel. For an extra rich taste.
Uncomplicated, light and yet full of flavor. That is how you could describe this Irish blended malt. A whisky for every day or, in terms of price too, a nice entry-level dram. It is not known which distilleries produced the malt, but what does it matter?
An interesting Writers' Tears edition is this Inniskillin Ice Wine Cask. It is a blend of Irish pot still and single malt whiskey (not something you see often) finished in a cask that previously held a Canadian sweet wine (we didn't see that before). 46%
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
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