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This Sound of Sleat is the fourth chapter in the Legacy Series from the young Skye-based Torabhaig Distillery. This single malt whisky matured in first-fill and refill bourbon casks, as well as new American virgin oak casks. A smoky dram at 60.2% ABV!
Sound of Sleat (a bay off the Isle of Skye) is the title of Chapter 4 in the Torabhaig Distillery's Legacy Series, subtitled Smoke & Taste. A peated single malt whisky that matured in virgin American oak and bourbon casks. A light, fruity, peaty dram. 46%
This is an official pre-release of the 2026 relaunch of the single malt whisky from Tormore, the distillery acquired by Elixir Distillers in 2022, released in the Legacy Cask series. These are bourbon-matured single-cask bottlings. (9y, 56.2% ABV)
Are you looking for a pleasant drinkable, smooth and uncomplicated Irish whiskey, then this 12-year-old Tullamore dew is the one. This Special Reserve is distilled three times. It matured for 12 years in bourbon and oloroso sherry casks. At 40%.
An Irish whiskey with a Caribbean edge, this Tullamore dew XO. For a very reasonable price you get a nice drinkable and smooth whiskey with sweet, tropical notes from the rum casks on which it was finished. A whiskey for a summer evening.
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matures for 15 years in first fill bourbon casks. Bottled at 43%.
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matured for 15 years in first fill bourbon casks, and is bottled at 43%.
After many changes in ownership and process, Tullibardine distillery has been operating at full capacity again since 2008. A fine example of the single malt they distil is this 11-year-old bottling, finished for two years in a sherry cask. (53%)
Finished in Sauternes wine casks from Château Suduiraut, this Tullibardine single malt whisky develops beautiful, fruity, and sweet notes. There are also hints of peach, citrus, hay, beeswax, and white chocolate. A surprisingly complex dram. (43%)
This Velvet Cap edition from Ireland's Blackwater Distillery is a mildly peated single malt whisky finished in sherry casks. With its 5 years of maturation it is a young whisky, but surprisingly full and balanced, the peat smoke is subtly present. 40%
This is the 2nd edition of the single malt whisky from Wagging Finger distillery in Deventer. While the 1st edition matured in two ex-Scotch whisky casks, this new, 4-year-old edition matured in an ex-Glenglassaugh and a bourbon cask. (232 bottles, 50.3%)
The Waterford Distillery, which started in 2016, is based on the terroir principle, the idea that you can taste from which of 89 Irish farms the barley for their single malt whisky comes from. This 3-year-old Argot edition matured in various cask types.
An assemblage of 24 of Waterford's Single Farm Origin Whiskies. At the time of release, Waterford's "oldest and most complex" core range whisky.
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
The WhistlePig Distillery in Vermont, USA, makes artisanal straight rye whiskey. This rye whiskey from the Old World Rye series is 12 years old. It was finished in madeira, sauternes and port wine casks, so wine casks from the Old World. Bottled at 43%.
The Akashi Meïsei Deluxe is a Japanese blended whisky from the Eigashima Shuzo Distillery. It is a mix of 50% malt and 50% grain whisky that first matured in ex-bourbon casks and finished in sherry casks. A mild whisky with a subtle sherry influence. 50%
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
The Wild Turkey Distilling Co. in Lawrenceburg, Kentucky releases a solid straight bourbon whiskey with this bottling at 58.4%. A bourbon full of fruit, but also with chocolate and spices such as cinnamon. Not an average bourbon in any case.
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
Not just any bottling, but the Partridge in a Pear Tree Christmas bottling from the now twelve-year-old Highland distillery Wolfburn. And this single malt whisky is just as old, having matured in second-fill Oloroso sherry and bourbon casks. (46% ABV)
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