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The young WhistlePig Distillery in Vermont, USA, specializes in rye whiskey. This Farmstock Rye is a blend of three straight rye whiskeys, the youngest being 3 and the oldest 10 years old. Two out of three rye's are from Canada. Bottled at 43%.
A special WhistlePig whiskey on several points. Normally, the WhistlePig bottlings are about straight rye whiskey. However, this Homestock is a blend of rye, wheat and barley whiskies designed in corona lockdown at home by fans of the brand! (43%)
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
The Widow Jane Distillery is located in Brooklyn, New York. They distill corn, barley malt, and also rye malt as this bottle shows. As with their other whiskies, for the production of this Rye Mash natural limestone-filtered water has been used. At 45.5%.
The Wild Turkey Distilling Co. in Lawrenceburg, Kentucky releases a solid straight bourbon whiskey with this bottling at 58.4%. A bourbon full of fruit, but also with chocolate and spices such as cinnamon. Not an average bourbon in any case.
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
Father's Day is coming up again, and then Wolfburn is one of those distilleries that thinks with us about a suitable gift. This is their Father's Day Edition: a 7 year old single malt whisky matured in both sherry and bourbon casks, bottled at 58.2%.
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
The Woodford Reserve Distillery is at the heart of 'bourbon country' and produces its whisky according to tradition with copper pot stills. But don't expect a bourbon in this bottle: it is a Kentucky Straight Wheat Whiskey. Be surprised! 45.2%
Woodford Reserve is one of the oldest distilleries in Kentucky and still produces according to tradition. With this bottling, the straight bourbon whiskey has undergone a second maturation on a different 'white oak' barrel. For an extra rich taste.
Uncomplicated, light and yet full of flavor. That is how you could describe this Irish blended malt. A whisky for every day or, in terms of price too, a nice entry-level dram. It is not known which distilleries produced the malt, but what does it matter?
An interesting Writers' Tears edition is this Inniskillin Ice Wine Cask. It is a blend of Irish pot still and single malt whiskey (not something you see often) finished in a cask that previously held a Canadian sweet wine (we didn't see that before). 46%
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
This bottling from the first decade of this century is a 15-year-old single malt whisky from the renowned Japanese Yoichi distillery, matured in bourbon, sherry and virgin oak casks and bottled at 45%. An intense, well-balanced and accessible dram.
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