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A new Springbank 15 edition. This single malt whisky from Campbeltown aged in sherry casks and was bottled at 46%. Springbank whisky has its own very recognizable and appreciated character. Creamy, dark chocolate, figs, raisins, caramel, a hint of smoke.
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own, very recognizable and appreciated character. This also applies to this nicely priced bottle.
A Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own, very recognizable and appreciated character. This also applies to this nicely priced bottle.
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own very recognizable and appreciated character. This also applies to this nicely priced bottle.
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in bourbon and sherry casks, and was bottled at 46%. Springbank whisky has its own, very recognizable and appreciated character. This also applies to this nicely priced bottle.
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Following the tradition of this Campbeltown brand, this 18-year-old Springbank single malt whisky has again matured in bourbon (20%) and sherry (65%) casks, but now also partly in rum casks! The beloved Springbank character remains the same, of course!
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
Nine years ago, Springbank bottled this by them distilled 16-year-old single malt whisky for the Dutchmen Hans, Piet, René, Dave, Piet and Henk. And now one of those bottles with the bourbon matured classic Campbeltonian is in our shop! (57.7% ABV)
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
This Left-Field single malt whisky from Australian Starward is also made according to their own philosophy: focus on the taste and follow your intuition. And so this edition matured in a red wine cask of French oak. Tropical fruit, apple, berries. (40%)
The Starward Distillery in Melbourne makes pleasantly drinkable, not too complex single malt whisky, whisky to share with friends or to mix in cocktails. This Nova is one of those. The young malt matured in various types of Australian red wine barrels.
To celebrate its eighth anniversary, the Belgian distillery De Molenberg, known for its Gouden Carolus whisky bottlings, released this Bajan in 2021. The single malt whisky matured for 5 years in Barbados rum casks and is bottled at 46% ABV.
This Fish Label edition proves that high-quality bottlings are produced under the Fragrant Drops brand: a Strathclyde single-grain whisky matured for 30 years in a refill bourbon cask. An active cask (see the 40.3%) indicates a complex flavour palette.
Established in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields less alcohol but more flavour. This Batch No.02 matured in bourbon, sherry and virgin oak casks. You have to taste it! (50%)
The Strathmill Distillery has virtually no bottlings of its own, so we rely on bottlers such as Gordon & MacPhail for their single malt whisky. In their Connoisseurs Choice series, they release this 14-year-old, bourbon-aged Strathmill. (55.3%)
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