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At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
Specially bottled for the Netherlands, this single cask bottling of the American Westward Whiskey. Outside of the US and Australia, you won't easily come across Westward whisky, so extra special, this single malt whisky finished in a stout cask! (50%)
The Akashi Meïsei Deluxe is a Japanese blended whisky from the Eigashima Shuzo Distillery. It is a mix of 50% malt and 50% grain whisky that first matured in ex-bourbon casks and finished in sherry casks. A mild whisky with a subtle sherry influence. 50%
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
The Wild Turkey Distilling Co. in Lawrenceburg, Kentucky releases a solid straight bourbon whiskey with this bottling at 58.4%. A bourbon full of fruit, but also with chocolate and spices such as cinnamon. Not an average bourbon in any case.
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
In 2013, the Wolfburn Distillery opened, and in 2025, it released its first 12-year-old single malt, matured in carefully selected bourbon and oloroso casks, with a complex and elegant palate. This is an affordable 35cl bottle of this whisky. (46%)
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
The Woodford Reserve Distillery is in the heart of bourbon country and produces its whisky from copper pot stills. In addition to bourbon, Woodford also makes Kentucky Straight Rye Whiskey. A pleasantly drinkable, mild rye whisky for a good price. (45,2%)
The Woodford Reserve Distillery is at the heart of 'bourbon country' and produces its whisky according to tradition with copper pot stills. But don't expect a bourbon in this bottle: it is a Kentucky Straight Wheat Whiskey. Be surprised! 45.2%
Uncomplicated, light and yet full of flavor. That is how you could describe this Irish blended malt. A whisky for every day or, in terms of price too, a nice entry-level dram. It is not known which distilleries produced the malt, but what does it matter?
With this Writer's Tears Double Oak that is produced by the Irish Midleton Distillery you get a dram that is a blend of pot still and single malt whisky. This not so common blend matured in both American and French oak casks and is bottled at 46%.
This Writer's Tears Limited Edition, an Irish single malt whisky, was finished in a high quality Marsala cask. And you can taste that: deep, warm and earthy notes, dried fruit, candied ginger, apple and spices. To enjoy on winter evenings. Bottled at 45%.
With their Writer's Tears single malt whisky, the Walsh Whiskey Distillery pays homage to the 19th century Irish whiskey. The whisky in the Red Head series matured in Oloroso sherry casks. A warm, uncomplicated dram at a fair price. Bottled at 46%.
The Writer's Tears bottlings pay homage to 19th century Irish whiskey. That certainly also applies to this edition of the Walsh Whiskey distillery. It is a genuine Irish triple-distilled single pot still whiskey. Matured in various cask types. (46%)
Yamazaki is the oldest distillery in Japan. Their whisky gets excellent reviews on average. Here's a new edition of one of their standard bottlings: the 12 Year Old Single Malt Japanese Whisky. It matured in Japanese oak casks, among others. (43%)
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
Due to the maturation in sherry casks, this 12-year-old Yoichi single malt whisky has a complex aroma palette. The combination of salty, peaty components and balanced sherry flavors make this Japanese a very drinkable whisky. Bottled at 45%.
This bottling from the first decade of this century is a 15-year-old single malt whisky from the renowned Japanese Yoichi distillery, matured in bourbon, sherry and virgin oak casks and bottled at 45%. An intense, well-balanced and accessible dram.
In 2012, Yoichi, one of the first Japanese distilleries, released this 20-year-old single malt whisky, bottled for La Maison du Whisky. It matured in bourbon, sherry, and new oak casks, which certainly contributed to its refined complexity. (52.0% ABV)
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