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Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
The Woodford Reserve Distillery is in the heart of bourbon country and produces its whisky from copper pot stills. In addition to bourbon, Woodford also makes Kentucky Straight Rye Whiskey. A pleasantly drinkable, mild rye whisky for a good price. (45,2%)
The Woodford Reserve Distillery is at the heart of 'bourbon country' and produces its whisky according to tradition with copper pot stills. But don't expect a bourbon in this bottle: it is a Kentucky Straight Wheat Whiskey. Be surprised! 45.2%
Uncomplicated, light and yet full of flavor. That is how you could describe this Irish blended malt. A whisky for every day or, in terms of price too, a nice entry-level dram. It is not known which distilleries produced the malt, but what does it matter?
The Writer's Tears bottlings pay homage to 19th century Irish whiskey. That certainly also applies to this edition of the Walsh Whiskey distillery. It is a genuine Irish triple-distilled single pot still whiskey. Matured in various cask types. (46%)
Yamazaki is the oldest distillery in Japan. Their whisky gets excellent reviews on average. Here's a new edition of one of their standard bottlings: the 12 Year Old Single Malt Japanese Whisky. It matured in Japanese oak casks, among others. (43%)
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
Due to the maturation in sherry casks, this 12-year-old Yoichi single malt whisky has a complex aroma palette. The combination of salty, peaty components and balanced sherry flavors make this Japanese a very drinkable whisky. Bottled at 45%.
This bottling from the first decade of this century is a 15-year-old single malt whisky from the renowned Japanese Yoichi distillery, matured in bourbon, sherry and virgin oak casks and bottled at 45%. An intense, well-balanced and accessible dram.
In 2012, Yoichi, one of the first Japanese distilleries, released this 20-year-old single malt whisky, bottled for La Maison du Whisky. It matured in bourbon, sherry, and new oak casks, which certainly contributed to its refined complexity. (52.0% ABV)
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