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This Clynelish single malt whisky scores almost 91 points in Whiskybase. With its 1974 vintage and 23 years of maturation, it is a special bottling, released in 1998 as a Rare Malts Selection. It is hard to find anymore, but you can get it from us! 59.1%
Distilled in 2011. This Highlands single malt matured for over 12 years in a refill hogshead. Single cask without coloring or chill-filtration.
The name Coleburn, in relation to single malt whisky, no longer means much to many people. The Speyside Distillery closed in 1985 and there have never appeared many bottlings of their whisky. That makes this 21-year-old Rare Malts edition unique! (59.4%)
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
The cask from which this Connemara single malt whisky was bottled in 2008 was selected by Guy Boyen of the Belgian Tasttoe. The Irish peated single malt had matured for 15 years in that (bourbon) cask and was bottled at a cask strength of 58.5%.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
Where can you come across bottles like this anymore? Well, with us! Some still mourn the closing of the Convalmore Distillery in 1985. Rightly so! This 36-year-old Convalmore single malt whisky can certainly soothe that sadness! (bottled at 58.4%)
The young English Cotswolds Distillery released this limited edition 2017 Odyssey Barley in 2021. The single malt whisky was distilled from barley from the region and matured in specially selected first fill bourbon and red wine casks. Bottled at 46%.
A mild, fruity and 'modest' Speysider, this Cragganmore 12. No spectacle in your glass, but a balanced complexity. Fruit and heather, a hint of grains, honey, toffee and the spiciness of oak. A dram to give a chance!
Rich in taste, light, creamy oak, grassy, plums, fruit, complex woody ... the reviews tumble over each other. There is a lot to taste in this 17-year-old Craigellachie single malt whisky that matured in casks of American oak. At 46%.
From the 1990s to 2017, producer Diageo presented whiskies from their distilleries that hardly released bottlings or were already closed. This is a 22-year-old Craigellachie single malt with vintage 1973. The distillery released no bottlings itself then.
Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
This Crown Royal Fine De Luxe is a bottling from more than 65 years ago by the Canadian Joseph E. Seagram & Sons. It is a blend of Canadian whiskies, bottled at 40% in a beautiful, classic-looking bottle. A whisky of 'Priceless perfection', says the label
A 22-year-old, high-scoring Dailuaine single malt whisky from 1973, bottled in 1996 as a Rare Malts edition for the American market. Despite twenty years of aging in wood, it has retained much of its strength, with an astonishing cask strength of 60.92%.
A real old, rare bottle now. This Dallas Dhu single malt whisky was bottled in 1997 (61.9% ABV) long after the distillery closed. The very good scoring dram is now in our shop for a competitive price. Take your chance!
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
The label does not inform us on this matter, but we assume that 'Organic' refers to organic barley. Furthermore, this 15-year-old Deanston single malt whisky is an excellent example of the honey-flower-malt character of this Highland distillery.
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
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