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For Fèis Ìle 2018, the annual festival on the whisky island of Islay, Douglas Laing released this Big Peat edition in a limited run of 3,000 bottles. Big Peat is a blend of (at least) four peated Islay single malts. Bottled at 48.0% ABV.
In 2026, the Fèis Ìle festival on Islay celebrates its 40th anniversary. To celebrate, Douglas Laing released this Big Peat. The blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts is finished in PX casks and bottled at 52.6%. A festive bottling!
Specially bottled for the Dutch Sinterklaas celebration, this Big Peat edition from Douglas Laing. Big Peat editions are blends of Islay single malts. This particular blend has been finished in Panama rum casks and bottled at 54.6% ABV cask strength.
In 2017, with this edition, they were also able to enjoy their own Big Peat Islay Blended Malt Scotch Whisky in Argentina. Curious about this dram that scored nearly 88 points? This bottle is now available in our store! (48.0% ABV)
It was back in 2016 that Douglas Laing released this Big Peat The Diplomat's Edition, in a limited run of 660 bottles, at an ABV of 46%. And naturally, this blend of Islay single malts also offers rich notes of peat smoke, seaweed, sweetness, and ash.
During Big Peat's World Tour in 2022, Douglas Laing handled the bottling of his Islay Blended Malt Scotch Whisky for the Dutch beverage retailer Drankdozijn. The bourbon cask-aged blend was bottled at an ABV of 48.0%.
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend of peated Islay malts. (48%)
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 edition consisted of only 300 bottles. (48.0%)
In the autumn of 2017, Big Peat The Home of Malts Halloween Edition was released, the 83rd edition of this blended malt whisky created by Douglas Laing using four peated Islay single malts. A young, extra smoky Big Peat, bottled at 48% ABV.
In 2018, this Big Peat The Munich Edition was released in a limited run of 1,200 bottles. Big Peat is the name of a blend of usually four, and occasionally even more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48%)
In 2018, this Big Peat Purim Edition was released in a limited run of 430 bottles, bottled for the Israeli market. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (48.4% ABV)
Douglas Laing bottled this Big Peat blended malt especially for a social fund of the Royal Air Force. This Big Peat is again a blend of Islay single malt whiskies: Caol Ila, Bowmore, Ardbeg and, yes, Port Ellen. For those who love smoky drams!
Big Peat represents a series of blends of four peated Islay single malts. The first The Robbie's Drams Edition was released in 2018. Bottled for a Scottish whisky merchant, in a limited edition of 150 bottles, at 48.0% ABV.
On its World Tour, Big Peat also visited Austria a few times, including in 2021 with this The Steiermark Edition. The peated blend of four Islay single malt whiskies was bottled by Douglas Laing at an ABV of 48.0%.
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Father's Day edition for the German market was released in 2023. (48%)
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2018, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 89 points. 56.8%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. In 2019, The Whiskyburg Wittlich Edition #3 was released for the German market. It scores ov
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2017, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 88 points. 56.8%
In 2021, this Big Peat The Workaholic Edition was released in a limited run of 300 bottles for the Japanese market. Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. (46%)
The Bladnoch Distillery presents in its new Galloway Collection a double-matured version of its single malt whisky, matured for 8 years in American oak red wine casks. Strawberry, jam, and spicy notes are Bladnoch's own keywords for the taste. (46.7%)
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
In the Heritage Collection of Lowland distillery Bladnoch, you will also find the successor of the Bladnoch 14. The Bladnoch 16 matured, for 16 years indeed, in Oloroso casks, which resulted in notes like sultanas, orange, fruitcake and chocolate. 46.7%
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
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