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A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
In the Contrasts series from Speyside distillery Benromach, the 'Unpeated' bottling was released in 2025, a 12-year-old version of this single malt whisky, matured in first-fill sherry casks and, of course, unpeated. A fine whisky for a nice price. (46%)
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
Released of the 20th anniversary of Benromach. Distilled in the first year (1998) of the reopened Benromach distillery and now bottled 20 years later in 2018 to celebrate this milestone.
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
In the Contrasts series from Speyside distillery Benromach, the 'Peat Smoke' bottling was released in 2025, an 8-year-old version of this single malt whisky matured in first-fill bourbon casks and, of course, peated. A fine whisky for a fine price. (46%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Douglas Laing's Big Peat bottlings are not only known for the comic labels on them, but especially for the blended malt whisky in them. Always a blend of peated Islay malts (including Port Ellen!). This bottling will surely cheer you up! (53.5%)
This 10-year-old Big Peat was released by bottler Douglas Laing on the occasion of the 10-year existence of the Big Peat brand. Just like the other Big Peat's, this one is a mix of Islay malt whiskies, slightly less smoky, but also full of flavor!
Every Big Peat bottling is unique, and this 10-year-old Mizunara Cask Edition certainly is: it is finished in Japanese oak! It is one of the editions with which Douglas Laing celebrated its 75th anniversary. The blended Islay malt is bottled at 46%.
Another edition of the well-known blended Islay malt whisky Big Peat. For a reasonable price, this 12 year old dram brings you a nice bouquet of Islay smokiness. Caol Ila, Bowmore, Ardbeg and even Port Ellen can be found here together! Bottled at 46%.
Big Peat at its best, this Black Edition. The smoky Islay single malt whiskies in this blended malt are at least 27 years old, making the smoke more subtle and giving more room to the other aromas and flavors. A bottle to make friends with. At 48,3%.
The Big Peat in Delftware design, exclusive for the dutch market. Limited editions!!
Among the hundreds of unique Big Peat bottlings, this edition, released in 2019, is a very special one: the no less than 33-year-old blend of four Islay single malts was finished in cognac and sherry casks. 1500 bottles were bottled at 47.2% ABV.
The label features a real old Big Peat, with an emblem on his shirt: 'LMDW 60 Anniversary'. This stands for the 60th anniversary of the French drinks retailer La Maison du Whisky. This edition of the Islay blended malt whisky was released in 2016. (50.0%)
With this Big Peat edition, Douglas Laing celebrated its 75th anniversary as a bottler in 2023. Like all Big Peat bottlings, this is a blend of peated Islay malt whiskies. This high-scoring edition had a production run of only 178 bottles. (49.3% ABV)
Specially bottled for the Feis Isle festival 2020. That was canceled. This Big Peat again is a blend of Islay single malt whiskies: Caol Ila, Bowmore, Ardbeg and, yes, Port Ellen. For those who like it smoky! It is 8 years old and bottled at 46%.
Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. In 2021, this Bar Mitzvah Edition was released in the Big Peat Remarkable Regional Malts series for the British market. (50% ABV)
On the occasion of the Feis Isle 2022, Douglas Laing released another Big Peat, the Beach BBQ Edition. Like the other Big Peat bottlings, this one is a surprising and tantalizing blend of peated Islay malt whiskies. 3000 bottles at 54.2%.
Big Peat is the name of Douglas Laing's blends of peated Islay malt whiskies. This Bordeaux Edition was released in 2023, bottled for the French La Maison du Whisky. A special feature of this edition is that it has been finished in Bordeaux casks. (48%)
In half-liter bottles, Douglas Laing released this home-bottled Big Peat 'for all my peat partial pals!'. A blend of Islay single malt whiskies, including Ardbeg, Caol Ila, Bowmore, and Port Ellen (!). Bottled at 50% ABV.
The holidays are coming up again, so on our shelves is now also the Big Peat Christmas Edition for 2021. The Big Peat bottlings by Douglas Laing are always blends of peated Islay single malt whiskies. So, 'Big Peat' indeed. (52.8%)
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