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This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
The label does not inform us on this matter, but we assume that 'Organic' refers to organic barley. Furthermore, this 15-year-old Deanston single malt whisky is an excellent example of the honey-flower-malt character of this Highland distillery.
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
This is a single cask bottling from The Dingle Whiskey Distillery, especially for the Dutch market. The traditionally produced single malt whisky matured for 8 years in a PX sherry cask. For those who want to try a nice Irish sherried whisky. (58.5%)
The Dingle Whiskey Distillery in Ireland has three different pot stills for making their whisky. Besides single malt whisky (and vodka and gin), they also make single pot still whiskey (with an Irish 'e') with it. This is already the 5th release. At 46.5%
Already the fifth batch of this pot still whiskey from the Dingle Whiskey Distillery, which opened in Ireland in 2012. Part of this batch, 1000 bottles in size, was bottled at cask strength. The triple-distilled whisky matured in ex-bourbon casks. (59.5%)
The Dingle Whiskey Distillery in Ireland has three different pot stills for making their whisky. Besides single malt whisky (and vodka and gin), they also make single pot still whiskey (with an Irish 'e') with it. This is already the 4th release. At 46.5%
A real winter whisky, this Dingle single malt, released in the Wheel of the Year series. The name of this edition refers to the Celtic celebration of the winter solstice. It is a warm, full-bodied dram, matured in bourbon and finished in port casks. 50.5%
The Dingle Whiskey Distillery, which started in 2012 and works according to the traditional process, releases a single malt whisky that aged in bourbon casks and was finished in casks in which rye whisky previously matured. A complex, fruity dram at 50.5%
The first Dingle single malt whisky was released in 2015. Quite a few bottlings later, Dingle is now working on a Wheel of the Year series, in which this is the 4th release. The artisanal single malt whisky is finished in 1st class bourbon casks. (50.5%)
The 4th Small Batch Release of the Irish Dingle single malt whiskey matured on bourbon, sherry and port casks. The age of this fruity whisky is unknown, but will not be older than 6 years (the distillery started at the end of 2012). Yet it tastes riper.
The artisan Irish The Dingle Whiskey Distillery is all about quality. You will find out what that yields with this 5th release in their Small Batch series. The single malt whiskey aged in bourbon, sherry and madeira casks, offering a rich range of aromas.
The artisan Irish The Dingle Whiskey Distillery is all about quality. You will find out what that yields with this 6th release in their Small Batch series. The single malt whisky matured in Tawny Port casks, which explains the red glow of this whisky.
Already the 6th Small Batch Release in the Single Malt Cask Strength series from the young craft distillery Dingle. This edition features 1000 bottles of this triple-distilled Irish single malt whiskey matured in Tawny port casks. At cask strength (60.4%)
This bottling from Jack Wiebers is especially for the Dutch market. The story of Droppie can be read in detail on the back label. In Dutch. The bottle itself contains a 9-year-old undisclosed Islay single malt whisky matured in a sherry cask. (51.6%)
Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.
If you want a bourbon for a reasonable price that exceeds the average bourbon whiskeys , then this Eagle Rare is for you: a single barrel bottling, aged 10 years in new American oak. He has everything a good bourbon must have.
Single Estate Distillery Kalkwijck in the Dutch province of Overijssel grows its own barley or gets this from neighbouring farms to distill their single malt-whisky with. For this batch the malt matured for almost 4 years in Moscatel casks. Bottled at 47%
Eastmoor is the label for the single malt whisky from the Dutch Kalkwijck Distillers. This farm distillery has recently launched the bottling series American Oak. The whisky matures here in bourbon and American virgin oak casks. This is batch 2. (46%)
With only 3 men in the production, Edradour is one of the smallest distilleries in Scotland. This 10-year-old Distillery Edition with its hints of honey, heather and citrus is a good example of their single malt. Bottled at 40%.
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