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The '95' on the label of this Bulleit rye whiskey stands for the percentage of rye in the mash. And that is a lot. If you want to know what a real rye whiskey tastes like, then this American Bulleit is a good example. And that for a reasonable price!
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
A limited edition bottling, that's the 2021 edition of this Bunnahabhain single malt whisky. It is 12 years old and matured in both sherry and bourbon casks. This resulted in a complex palette of dried fruit, vanilla, roasted nuts and maritime notes.
Sherried, fruity, and unpeated—that is what the label of this Bunnahabhain bottling says. The single malt is a ‘Small Batch Distilled, Cask Strength Edition 2026’. The Bunna matured for 12 years in a combination of bourbon and Oloroso sherry casks. 55.8%
This Bàgh Garbh is a ‘Traveler Exclusive’ bottling from the Islay distillery Bunnahabhain. Bàgh Garbh is Gaelic for ‘Rough Coast’—a reference to the rugged flavor profile of this 13-year-old single malt, which has been finished in Amontillado casks. (50%)
This Bunnahabhain single malt whisky was bottled in 2026 after over 20 years of maturation. Of that, it spent six years in Armagnac casks, which imparted complex fruit notes to the Islay whisky, alongside the well-known maritime tones. (570 bottles; 49.9%
Unpeated, with notes of dried fruit and caramel—that is the no-nonsense flavour profile of this Traveller Exclusive bottling from Islay distillery Bunnahabhain. The single malt whisky matured in sherry and bourbon casks. Bottled in 1-litre bottles at 50%.
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
Tri Seudan means ‘Three Jewels’ in Gaelic. It refers to the three types of sherry casks in which this Bunnahabhain has been finished: Amontillado, Fino, and PX. This unpeated Islay single malt whisky is bottled exclusively for Travel Retail (50% ABV)
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2014. Indeed, this 12-year-old Irish single malt whisky matured in three types of casks: bourbon, Oloroso, and Marsala. Bottled for the Taiwanese market. (40% ABV)
You don't often see whisky finished on Malaga casks, and certainly not Irish whisky. That makes this 14-year-old Bushmills single malt quite special. First, it matured in bourbon casks (1st fill + 2nf fill), and then for a year in Malaga casks. (40%)
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2023. The 21-year-old Irish single malt whisky matured in three types of casks: 18 years in bourbon and oloroso casks, and then another 3 years in marsala casks. (46%)
In 1608, the Irish Bushmills received its first distillery license. That year is also proudly printed on this bottling's label. Released for the Italian market, this blended whiskey matured in sherry casks. It is bottled at 40%.
This standard whiskey from Bushmills is ideal for drinking with friends or in Irish Coffee. Certainly considering the price!
In 2009, this Cameronbridge single grain whisky appeared in bottler Duncan Taylor's classic Rare Auld series. The Lowland grain (vintage 1978) had matured in a bourbon cask for 30 years and was bottled in 271 bottles at 54.3% cask strength.
This is an older Campbeltown Loch bottling (2013?), a 21-year-old blended Scotch whisky, so a mix of malt and grain whiskies. Interesting to compare with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40% ABV)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
We don’t often have Canadian whisky in the shop, so take note of this Canadian Club! And it’s no ordinary Canadian whisky, either: it’s 18 years old and bottled at a robust 58.0% ABV. A sweet, creamy dram—perfect for pairing with apple pie or a dessert.
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
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