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Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
This 14-year-old Craigellachie appeared in Càrn Mòr's Strictly Limited series. Although the distillery is in production since the late 19th century, its whisky is only now gaining more recognition. This release matured in a fino sherry cask. (47.5%)
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
A whisky like this Currach Atlantic Wakame had never been seen before when it was released in 2021: it's an Irish single malt whisky finished in seaweed-charred casks! And that's a rare, sustainable seaweed. At cask strength (57.2% ABV).
No, this is not a bourbon, but a closely related Tennessee Straight Whiskey. The difference is an extra carbon filtering. This 4-year-old Daddy Rack is made from an old recipe by experienced distillers. It is a single-cask bottling at 61.7% cask strength.
This Dailuaine single malt whisky is finished in good old European oak Oloroso sherry casks. It matured for a total of 10 years before being bottled by James Eadie at 48.3% as a tribute to the Speyside whisky region. For a great price!
Behind the whimsical labels of The Whisky Blues bottlings lie some serious whiskies. Like this 23-year-old single malt from the Dailuaine distillery, built in the Speyside in 1852. It matured in a first-fill bourbon cask and was bottled at 57.0% ABV.
This is the fifth edition from bottler Saltire, released in 2024. It is a Dailuaine single malt, a whisky from Speyside. The malt matured for 14 years in a first-fill bourbon cask, a hogshead, yielding 299 bottles at a cask strength of 48.8% ABV.
Dailuaine has hardly ever released bottlings of their own product, but it is one of the larger distilleries in the Speyside. To get to know this single malt whisky better, this Chapter 7 bottling is very suitable. It aged for 11 years in a bourbon cask.
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
The Whisky Blues, a spin-off from the Taiwanese The Whisky AGE, always scores well on Whiskybase. This Deanston bottling will undoubtedly be no different. The 16-year-old Highland single malt whisky matured in a bourbon cask and was bottled at 56.3% ABV.
There are relatively few third-party bottlings of Deanston single malt whisky. But here's one of them: a 9 year old edition by Torsten Paul Whisky Company. The Deanston is finished on an ex-Islay ex-oloroso octave cask. Quite special! (74 bottles at 52.3%
This Deanston bottling beautifully blends the fresh, fruity distillery profile with the influence of the premium bourbon cask in which the single malt matured for 8 years. Besides the fruit, there are notes of butter, grain, spice, and minerality. (53%)
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
This Dingle 10 Years Old is a standard bottling from Ireland's Dingle distillery. The single malt matured in a combination of three cask types: bourbon (65%), port (30%), and PX (5%). This resulted in a dram with a complex aroma and flavour palette. 46.5%
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
The Dingle Whiskey Distillery in Ireland uses three different pot stills to distil its whisky. Besides single malt whisky (as well as vodka and gin), they also produce single pot still whisky. This one aged in bourbon, Oloroso, PX, and wine casks. 46.5%.
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