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In 1998, Speyside Distillery Imperial closed its doors for good. Bottlings of the single malt whisky are now scarce. But here's one! In Limited Whisky's Exceptional Cask Collection. Bottled after 33 years of bourbon cask maturation. (51.3% ABV)
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
After a century in business, Speyside distillery Imperial closed its doors in 1998. Dozens of independent bottlings have since been released, but stock is starting to run low. So, keep an eye out for this bottle! A 16-year-old single malt at 55.5% ABV.
The Imperial single malt whisky distillery closed its doors permanently in 1998. Nowadays hardly anymore bottlings of this Speysider appear. Therefore: attention for this 20 year old, bourbon aged Imperial that Van Wees bottled in 2016! Bottled at 46%.
The vast majority of the malt whisky from the century-and-a-half-old Inchgower Distillery disappears into blends. Fortunately, single malt bottlings of this whisky also appear every now and then, such as this 26-year-old, sherry-matured G&M edition. 54.8%
A 13-year-old Inchgower single malt whisky, matured in first-fill oloroso casks at 57.1% ABV, for this price! This is, of course, a bottling from Signatory Vintage's 100 Proof series. Talk about value for money...
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
This Indri Āgneyā proves once again that India produces excellent whisky. The single malt whisky is distilled from barley malt that was dried over a fire of regional peat, so expect a subtle smokiness. The malt matured in bourbon and sherry casks. (46%)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
Indri is a village at the foot of the Himalayas in India. Since 2012, there is a distillery there that produces whisky in a sustainable manner from an Indian barley variety. Meet this (award winning!) Indri Trini, a single malt matured in 3 cask types.
In 2011, Whiskybase.com launched the bottling brand Archives. To date, Archives has released over 230 bottlings that have scored high on average, with 87.5 points. In 2016, this 43-year-old Invergordon single grain whisky came out. (49.9%, 88.7 points)
Another interesting finishing experiment from Alistair Walker! This 37-year-old Invergordon single grain whisky has spent the last almost four years maturing in a cask that previously held an American rye whisky. It's certainly intriguing! ( 44.5% ABV)
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
This is already the 246th bottling of the German Maltbarn, and this edition will also be well-appreciated. It is a single grain whisky from Invergordon, one of the most famous grain distilleries. It is 16 years old, bourbon matured, and at 55.1%.
We don't know which distillery this whisky came from, but it's certainly an exemplary Irish single malt! It matured for 28 years in a bourbon cask and was bottled at 49.3% cask strength. With 53 ratings, it scores 90.7 points on Whiskybase!
We never had a bottling from the Italian whisky trade Lion's Whisky in the shop before, but this is one, released in 2017. It is an Irish single malt that matured for no less than 28 years in a bourbon cask. The whisky scores almost 91 points! (49.9%)
Do you like Irish whiskey? Maybe you can taste from which distillery this Irish single malt whisky comes. Bottler Brachadair does not mention the name. Éirinn go Brách says the label, and that the whisky is 16 years old and aged on bourbon ...
In the Elements of Islay series, Elixir Distillers now also releases blended malts. Which Islay single malt whiskies are in this blend is unknown. Matured in sherry casks, the blend is given the keywords smoked tea, autumn fruit and winter spices. (54.5%)
This single malt whisky was distilled in an (unnamed) Islay distillery, according to bottler Maltbarn. The whisky then matured for 24 years in a sherry cask and was bottled at 51.8%. Incidentally, the label features an image of the Laphroaig Distillery.
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
This 15-year-old Islay single malt whisky, bottled in 2024, could very well be a Lagavulin. Since it was released by Cadenhead in their Enigma series, we don't have confirmation from the bottler, but it's sure that this dram scores well. (54.8% ABV)
Jura is located just above Islay, famous for its peated whisky. The Jura whisky is not peated. You'll find honey and fresh fruit and a bit saltiness in the profile. As is also the case with this 10-year-old. With a 40% and nice price a good entry-level.
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