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The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
In the Elements of Islay series, Elixir Distillers now also releases blended malts. Which Islay single malt whiskies are in this blend is unknown. Matured in sherry casks, the blend is given the keywords smoked tea, autumn fruit and winter spices. (54.5%)
This single malt whisky was distilled in an (unnamed) Islay distillery, according to bottler Maltbarn. The whisky then matured for 24 years in a sherry cask and was bottled at 51.8%. Incidentally, the label features an image of the Laphroaig Distillery.
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
In their Cask Strength Collection, Signatory Vintage presents a 16-year-old Isle of Jura. This single malt whisky is finished in a first-fill Oloroso cask. It's a rich, sweet malt with maritime notes, dried fruit, berry jam, and toffee. (54.4%)
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
This is not one of those standard Jack Daniel's bottlings that you thoughtlessly throw in some ice cubes. This is a single cask bottling from this well-known Tennessee whiskey brand, and then also at cask strength (64.5%). In a classic-looking bottle.
Something different from the well-known Jack Daniel's Tennessee Whiskey. This is a blend of American malt, rye whiskey, and that bourbon-like Tennessee whiskey. The blend matured for 4 years in charred American oak barrels in a certified warehouse. (50%)
The Triple Distilled Irish whiskey. This Jameson is perfect in Irish coffee, for mixing, or in cocktails. With Ginger Ale for example. Buy it online in our shop.
An exemplary bourbon at a great price. We are talking about this Jim Beam Black. The Black editions of this well-known bourbon label matured extra long (8 years) in charred oak barrels. The distillery has stopped producing the Black editions, so...(43%)
In 2005, Johnnie Walker introduced its Green Label, a blended malt whisky (so only single malt whiskies, no grain). Producer Diageo stopped producing this Green Label after a few years, but it is now re-released worldwide due to popular demand.
This release from the young Japanese Kanosuke Distillery is aptly named Double Distillery, as the label states, because Kanosuke's malt whisky is blended with grain whisky from 'our family's Hioki Distillery.' A promising blend at 53% proof.
This pot-still whisky is distilled by the young Japanese Hioki Distillery, owned by family of the owners of the nearby Kanusoke single malt distillery. The pot-still whisky is made from 90% unmalted barley and only 10% malted barley. Remarkable! (51%)
A fine bottle to introduce you to the single malt whisky from Kanusoke Distillery, established in Japan in 2018. This release is unique because, in addition to American oak casks, it was also matured in casks containing the Japanese spirit shochu. (48%)
This single malt bottling from the renowned Taiwanese brand Kavalan matured in first-fill bourbon casks and is bottled at 46% ABV. In addition to its distillery profile, this pleasantly drinkable malt has distinct notes of honey and vanilla.
And there it was, in 2008, Kavalan's first single malt whisky bottling. The distillery, opened in Taiwan in 2005, quickly became popular with its young, but thanks to the locally high temperatures, mature and flavourful whisky, often single cask. (40%)
The Solist bottlings from Taiwan's Kavalan distillery are single-cask bottlings at cask strength. Several thousand bottlings in this series have been released, matured in various types of casks. This release matured for 12 years in a port cask. (57.1%)
This is already the 15th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in ex-bourbon casks. (50%)
This is the first 11-year-old edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, every step, from sowing the barley to bottling, was taken on the whisky island of Islay. The malt matured in sixteen select Oloroso casks. 50%
In 2024, Islay distillery Kilchoman bottled this single cask edition for the Dutch WIN. The 5-year-old, peated single malt whisky was finished in a PX sherry cask and bottled at 54.9% cask strength. An accessible, well-balanced dram.
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
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