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Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
This is a very well-produced Littlemill single malt whisky! It was released in 2014 in Berry's Own Selection by Berry Bros & Rudd after 21 years of maturation in a bourbon cask. White chocolate, honey, nectarines and other fruits, a hint of smoke. (53.2%)
Bottler Cadenhead released this Littlemill bottling in 2019, in a limited edition of 270 bottles, after the Lowland single malt had matured for 27 years in a bourbon hogshead. It is bottled at 49.8% and scores almost 89 points on Whiskybase.
In 1996, the Lowland distillery Littlemill closed its doors for good. Four years earlier, the spirit for this bottling was casked (1st fill sherry) and bottled 21 years later, in 2013, by Hart Brothers in their Finest Collection at 53.0% ABV.
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
This is the first bottling in the new Waypoint series from Highland distillery Loch Lomond. The whisky, distilled in the unique Loch Lomond stills, matured for 16 years in various types of bourbon casks, including a finish in cognac casks. (46.2%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the unpeated version. (46.0%)
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distillery in the Lowlands. Now, several dozen bottlings later, there is this 4-year-old exclusive single cask bottling, matured in a sherry cask. (60.3%)
Farm-distillery Lochlea has released Batch 3 of their Cask Strength series. The single malt whisky matured in Oloroso sherry casks and casks previously containing peated Islay malt. A beautiful combination of sherry influences and peat smoke notes. 59.8%
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly acclaimed! With this 15-year-old bottling from 2005, we hope to offer some consolation. (50%)
At a time when whisky finishing was not yet as common as it is today, bottler Wilson & Morgan released this 16-year-old Longmorn single malt whisky, finished in a Cognac cask. A creamy, highly drinkable dram, bottled at 46% ABV.
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, along with salt, citrus, and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
This Loyal Old Mature blended scotch whisky proves that Adelphi does not only release bottlings in the higher quality and price range. With its price / quality ratio, this Old mature can compete well in the world of well-known blends.
A lot of discussion is going on about the distillery that supplied the whisky. It is a bottling from the Mac Talla series, the newest line by the Morrison family. Especially for Islay whiskies. This edition is called Mara (= Sea). Expect maritime notes!
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