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The bottler is keeping the distillery behind this MacPhail's single malt whisky a closely guarded secret. All we know is that it's a Speysider, matured for 21 years in sherry casks. Complex, subtle fruit notes, sweet spices, and roasted nuts. (40%)
Get to know the bottlings from the German Maltbarn, brainchild of Martin Diekmann, who is purely concerned with quality, not with hype or nice stories. Taste the Staoisha, the BenRiach or the Tullibardine, the Teaninich, the Linkwood or the Dalmunach.
We have several new bottlings in Cadenhead's affordable Original Collection in store. This Mannochmore is one of them. This Speyside single malt whisky matured for 12 years in a bourbon cask, a hogshead and is bottled at 46.0% ABV.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
This Mannochmore single malt whisky matured for a total of 17 years, of which over four years were spent in a refill ruby port cask. Alister Walker Whisky Company subsequently bottled the Speysider in 221 bottles at 50.4% cask strength. Released in the
Malts of Scotland, a respected bottler, released this approximately 12-year-old Mannochmore single malt whisky in 2022. Not complex, but balanced and intense, with beautifully varied fruit notes, honey, vanilla, blossom, toffee, and ginger. (55.5%)
This Mannochmore single malt whisky matured for 11 years in 1st-fill PX quarter casks and refill hogsheads before being bottled in 2025 by Signatory Vintage at 57.1% ABV as part of their budget-friendly 100 Proof series.
This Kasei blended whisky is bottled by the Japanese Hombo Mars for the French La Maison du Whisky. Malt and grain whisky are brought together here in the smooth Mars style: floral, fruity notes and honey, with a hint of smoke. Bottled at 40%.
In 2018, the General Liu edition, part of the King of Qingshan series from Japan's Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. This bottle is quite unique now! (40% ABV)
In 2018, the General Gan bottling, part of the King of Qingshan series from the Mars Shinshu Distillery, was released in a very limited edition on the Taiwanese market. It's a blend of malt and grain whisky. You rarely see a bottle like this anymore! 40%
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
Not only does Glenallachie distill the spirit for the Meikle Tòir bottlings from peated barley malt, the fermentation time is also almost three times as long as usual. This unique 5-year-old bottling also matured partly in virgin Chinquapin oak! (48%)
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
This US*1 Small Batch Bourbon is a somewhat older bottling from Michter's Distillery, which has its roots in 18th-century America. A full-bodied, sweet Kentucky straight bourbon with distinct caramel and vanilla notes, spicy and creamy. (45.7%)
Sour mash and bourbon whiskey are very similar in the production process. The difference can be compared to that between sourdough and fermented bread. To investigate the difference between sour mash whiskey and bourbon, this ageless bottle is a good opti
This US*1 Single Barrel Straight Rye is a somewhat older bottling from Michter's Distillery in Louisville, Kentucky. A single-cask bottling, with the flavour profile naturally featuring rye notes, but also caramel, vanilla, maple syrup, and spices. 42.4%
Michter’s calls this bottling an Unblended American Whiskey because it cannot be called a bourbon: the whiskey matured not in new oak barrels, but in ex-bourbon barrels. That maturation on bourbon ensures at least a more intense, fuller taste!
Since 2007, Zuidam Distillers has been releasing rye whisky and Dutch single malt whisky bottlings under the Millstone label. A single malt released in 2024 is this 6-year-old dram matured in Oloroso sherry casks. At 46% and for a reasonable price.
As the label indicates, this Dutch Single Malt Whisky from the Zuidam distillery matured for 10 years in Oloroso sherry casks. In 2019, Zuidam won gold with an Oloroso-matured malt at the Wizards of Whisky Awards. This bottling is no less! (46%)
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
The Scottish Decadent Drinks released this Millstone single malt whisky, distilled at the Dutch Zuidam Distillery. The malt matured for 11 years in a PX sherry cask and was bottled in 2025 at a cask strength of 51.1% in a limited edition of 320 bottles.
This is a rye whisky from the Dutch distillery Zuidam. The '92' stands for the strength of this whisky: 92 proof (= 46%). The whisky is distilled in small pot stills from 49% malted and 51% unmalted rye and matured in virgin American oak casks.
The Dutch Zuidam Distillers not only makes genever, liqueurs and gin, but also whisky. This is one of their single malt whiskies: the Millstone American Oak, made with both brewer's and distiller's yeast and matured in virgin American oak. (43%)
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