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Specially bottled by Berry Bros & Rudd for the members of Whiskybase: so pay attention to this Ruadh Maor! You don't often come across a single malt whisky of that name! Just 120 bottles of this 9-year-old peated Glenturret, aged in a sherry cask (63.9%).
The Empress is the third bottling released in the Heavily Peated series from the Japanese Saburomaru. The young single malt whisky is distilled from peated Scottish malt. The balance between smoke and notes of blossom and orchard fruit is perfect! (48%)
Although one of Japan's oldest distilleries, Saburomaru isn't well known outside Japan. But after its 2016 renovation and bottlings like this, that might change. The Emperor is a single malt whisky, distilled from peated Scottish malt. (60% cask strength)
Although one of Japan's oldest distilleries, Saburomaru isn't well known outside Japan. But after its 2016 renovation and bottlings like this, that might change. The Emperor is a single malt whisky, distilled from peated Scottish malt. (48% ABV)
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (48%)
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (60%)
In 2016, the Wakatsuru Saburomaru Distillery, one of Japan's oldest distilleries, was renovated, including the installation of unique stills. Since then, the whisky has become increasingly popular. This is a blend based on their peated single malt. (48%)
Not only that it comes from Switzerland makes this single malt whisky special, but also that it matured in beer casks. And that it has its own unique character, with many smoky notes such as bacon and campfire, meaty and sweet. Complex and easy to drink!
Sazerac is a brand of rye whiskey from the Buffalo Trace Distillery (and it is the name of the family business that owns that distillery). This rye-based whisky is not complex, has its own character and body, and is pleasantly drinkable. (45%)
Scapa is the lesser-known of the two Orkney single malt whiskies, and this is a good bottling to get acquainted with it. The whisky matured for 10 years in a small number of bourbon casks and is bottled at 48% ABV. For a reasonable price, it can be yours!
Not as well-known as that other single malt whisky from Orkney, but definitely worth a try, as this Scapa bottling proves. The malt matured for 16 years in American oak casks, resulting in a rich dram with a vibrant and fruity profile. (48%)
When this Seagram's V.O. Canadian Whisky was bottled for the Dutch market, we do not know. Back then, by purchasing this 6-year-old blended Canadian whisky in a 350 ml bottle, you had a chance to win a belt, but those times are over. (40%)
Okay, from which of the 50 or so Speyside distilleries does this single malt whisky come? No idea. We do know that this malt aged for no less than 28 years in a bourbon cask, which means that the ABV percentage is almost at the critical limit: 40.1%!
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
A 24 year old single malt whisky from an unnamed Speyside distillery. Matured in two refill bourbon casks and bottled by Thompson Bros at 50.3%. Lots of apple and pear, fresh or confit, wheat beer, tinned fruit, agave syrup, empire biscuit, damson. 50.3%.
Whisky company Seven Seals has several subsidiaries worldwide. Dunrobin Distilleries produced this rye whisky for its Canadian subsidiary. This Beaver's Dram is finished in port casks and bottled at 46% ABV. The rye is remarkably sweet.
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this geturfde The Age of Aquarius, from the Zodiac series. Just under 3 years old, finished in American oak. (49.7%)
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this bottling, The Age of Aries, from the Zodiac series. Just under 3 years old, finished in port casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this peated, The Age of Cancer, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process. A prime example is this peated The Age of Capricorn, from the Zodiac series. Just under 3 years old, finished in sherry casks. (49.7%)
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this peated, The Age of Gemini, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this bottling, The Age of Leo, from the Zodiac series. Just under 3 years old, finished in sherry casks. 49.7%
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this bottling, The Age of Libra, from the Zodiac series. Just under 3 years old, finished in rum casks. (49.7%)
Swiss 'whisky maker' Seven Seals adds extra flavour to its products through an accelerated maturation process and finishing. A prime example is this The Age of Pisces, from the Zodiac series. Just under 3 years old, finished in Oloroso casks. (49.7%)
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