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To stir up the American whisky world, two friends in Richmond, Virginia, founded Reservoir Distillery. And they, indeed, are stirring up the whisky world with bottlings like this one: a bourbon at 71% (!) that matured in heavily charred quarter casks.
The Reservoir Distillery started in 2008 in Richmond, Virginia. The distillery wants to create its own tradition with distilling whisky. This Virginia Rye is an example of that. Made from 100% rye and matured in 'alligator charred' quarter casks. (50%)
The idiosyncratic Reservoir Distillery (2008, Richmond, VA) not only distills bourbon, but also rye and wheat whisky. This is one of the latter. Like all their whiskies, this wheat whisky matured for at least 2 years in heavily charred casks. (50%)
More than thirty years ago, Lowlands distillery Rosebank closed its doors. Until 2010, new bottlings of the 'triple distilled' single malt whisky were released, but after that, hardly any more. That makes this G&M bottling extra special. (+/- 24y, 46%)
After Lowlands distillery Rosebank closed its doors in 1993, new bottlings of the 'triple distilled' single malt whisky were released regularly until 2010, but hardly any more after that. That makes this Diageo bottling extra special. (21y, 55.3%)
Rossville Union is the brand under which the Ross & Squibb Distillery in Indiana, US, releases rye whisky. They do this according to a traditional recipe and process. This Master Crafted edition is 5 years old and aged in freshly charred oak casks. (47%)
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
The Ross & Squibb Distillery in Indiana, which is little known outside America, has more than 175 years of experience in distilling bourbon and rye whiskey. That is certainly reflected in this Rossville Union Master Crafted straight rye whisky. (47%)
Rowan's Creek is a brand of straight Kentucky bourbon whisky and one of the many brands that is produced by Kentucky Bourbon Distillers . This is a small-batch bourbon, traditionally distilled and bottled by hand from newly charred oak barrels. 50.05%
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
The Belgian whisky friends club Double-V releases several times a year bottlings of whiskies that have matured in their private cellar. This is one of them: a 12-year-old Royal Brackla single malt whisky at 54.5% cask strength. For a great price!
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
'From Pitlochry to the world' is the motto of bottler Signatory Vintage. The world can be happy with this SV bottling: It is a 10-year-old Royal Brackla single malt whisky that is finished in a 1st-fill Pedro Ximénez cask and bottled at 48.2% ABV.
The Royal Brackla single malt whisky in this bottling featured these notes in the official tasting notes: salted pears, white chocolate, baked apples, red berries, shortbread, and coconut fibre. The malt matured for 10 years in a bourbon cask. (54.1%)
A bottling from a modest distillery with a royal warrant. The Royal Lochnager 12 is a good standard bottling, especially considering the favorable price. This single malt whisky easily drinks away. A whisky for every day.
Ruadh Maor is the peated version of Glenturret single malt whisky. Malts of Scotland released this 2020 bottling, which matured for at least 8 years in a bourbon cask. Campfire smoke and smoked pork belly, honey, tropical herbs, and fresh fruit. (59.1%)
Specially bottled by Berry Bros & Rudd for the members of Whiskybase: so pay attention to this Ruadh Maor! You don't often come across a single malt whisky of that name! Just 120 bottles of this 9-year-old peated Glenturret, aged in a sherry cask (63.9%).
Ruadh Mhor is the peated version of the single malt whisky from Glenturret distillery. This 15-year-old edition was finished in an Oloroso sherry cask by bottler Berry Bros & Rudd and released in their Crafted in Cask series at 55.5% cask strength.
Sazerac is a brand of rye whiskey from the Buffalo Trace Distillery (and it is the name of the family business that owns that distillery). This rye-based whisky is not complex, has its own character and body, and is pleasantly drinkable. (45%)
Scapa is the lesser-known of the two Orkney single malt whiskies, and this is a good bottling to get acquainted with it. The whisky matured for 10 years in a small number of bourbon casks and is bottled at 48% ABV. For a reasonable price, it can be yours!
Not as well-known as that other single malt whisky from Orkney, but definitely worth a try, as this Scapa bottling proves. The malt matured for 16 years in American oak casks, resulting in a rich dram with a vibrant and fruity profile. (48%)
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