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The longer the distillery was closed, the fewer Littlemill bottlings hit the market. We now have a bottle of a Malts of Scotland bottling from 2010. With its 20 years of aging in a bourbon cask, it is really something for the Littlemill enthusiast! 53.9%
Malts of Scotland bottled this highly regarded Littlemill single malt in 2015 specifically for a German flying club. The whisky from the Lowland distillery, which closed in 1996, matured for about 25 years in a bourbon cask and was bottled at 50.2% ABV.
Bottler The Whisky Agency has released quite a few, often high-scoring, Littlemill editions over time. This is one. In 2012, the single malt whisky was bottled after aging for 22 years in a large sherry cask. Bottled at 52.2%. Take your chance!
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the supply of bottles from previous bottlings, such as this sublime edition. The Lowland single malt whisky matured for 24 years in a bourbon cask. (48% ABV)
This is a very well-produced Littlemill single malt whisky! It was released in 2014 in Berry's Own Selection by Berry Bros & Rudd after 21 years of maturation in a bourbon cask. White chocolate, honey, nectarines and other fruits, a hint of smoke. (53.2%)
This 26-year-old Littlemill single malt whisky was bottled exclusively for Cadenhead's Whiskyshop in Aberdeen in 2018. The spirit for this whisky went into the (bourbon) cask in 1992, four years before the Littlemill Distillery closed. (bottled at 50.9%)
Bottler Cadenhead released this Littlemill bottling in 2019, in a limited edition of 270 bottles, after the Lowland single malt had matured for 27 years in a bourbon hogshead. It is bottled at 49.8% and scores almost 89 points on Whiskybase.
There isn't much to say here about the German bottler Crom, but we can say that he released this 23-year-old Littlemill in 2015. The Lowland single malt whisky from the distillery, which closed in 1996, matured in a bourbon cask and was bottled at 53.8%.
In 1996, the Lowland distillery Littlemill closed its doors for good. Four years earlier, the spirit for this bottling was casked (1st fill sherry) and bottled 21 years later, in 2013, by Hart Brothers in their Finest Collection at 53.0% ABV.
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
This is the first bottling in the new Waypoint series from Highland distillery Loch Lomond. The whisky, distilled in the unique Loch Lomond stills, matured for 16 years in various types of bourbon casks, including a finish in cognac casks. (46.2%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
A 28-year-old Loch Lomond single malt whisky is quite rare. Bottler Whisky-Doris released one at the end of 2018. A typical Loch Lomond, full and rich in taste through its age. Matured in a bourbon barrel and bottled at cask strength (48.7%).
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the unpeated version. (46.0%)
Lochindaal is a single malt whisky from Bruichladdich that falls in terms of smokiness somewhere between Port Charlotte and Octomore, both also from that Islay distillery. This Lochindaal matured for 18 years in a bourbon cask and is bottled at 58.0% ABV.
The first Lochindaal bottling in Speciality Drinks’ Elements of Islay series was released in 2016. The single malt whisky matured in first-fill bourbon casks, is bottled at 62.5% cask strength and awarded a Whiskybase score of a good 88 points.
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distillery in the Lowlands. Now, several dozen bottlings later, there is this 4-year-old exclusive single cask bottling, matured in a sherry cask. (60.3%)
In 2018 came the first spirit from the Lochlea farm in the Scottish Lowlands, converted into a distillery, made from their own barley. And this is a bottling by Thompson Bros. of Lochlea single malt that matured for 6 years in a bourbon cask. (57.1%)
Farm-distillery Lochlea has released Batch 3 of their Cask Strength series. The single malt whisky matured in Oloroso sherry casks and casks previously containing peated Islay malt. A beautiful combination of sherry influences and peat smoke notes. 59.8%
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
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