Cart
You have no items in your shopping cart
Ámbar, amber, is the name of this Tamdhu bottling, and that undoubtedly refers to the colour of this 14-year-old single malt whisky, caused by maturation in Oloroso sherry casks. The whisky, in the characteristic Tamdhu bottles, is bottled at 43%.
Speyside distillery Tamdhu, specialized in sherryed single malt whisky, releases a whisky with a modern profile. It matured in sherry casks for 15 years. In addition to the abundant sherry influences, this also results in an oily mouthfeel.
This Tamdhu is a limited edition distillery bottling, not a standard edition. The Speyside single malt whisky matured in an oloroso sherry cask for 18 years, resulting in a complex, layered dram, with distinct sherry notes of course. Bottled at 46.8%.
Speyside distillery Tamdhu matures its single malt whisky almost exclusively in sherry casks. This independent bottling from Hart Brothers also matured in such a cask, a first-fill sherry butt to be precise. It is 10 years old and bottled at 57.8%.
We don't know how long this 8th batch of single malt whisky in Tamdhu's Batch Strength series aged on sherry casks. It seems to be a fairly young dram, uncomplicated and punchy. However, the sherry notes are clearly present. Bottled at 55.8% cask strength
The first batches of Tamdhu's Cigar Malt immediately scored very well. The name Cigar Malt refers to those 'old school' sherried single malt whiskies from the last century that were perfect to enjoy with an exclusive cigar. This is Batch 3. (53.8%)
Quercus Alba is Latin for white oak, specifically the American white oak. Tamdhu Distillery matures almost all of its single malt whisky in ex-sherry casks. The same goes for this Distinction edition, but here on Oloroso casks of quercus alba wood. (48%)
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
Established in the last century as a supplier to the blended whisky industry, Speyside distillery Tamnavulin has already released quite a few single malt whisky bottlings. In early 2020, Tamnavulin released another batch in their Sherry Cask Edition. 40%
The Tamnavulin distillery was established in 1966 to supply single malt whisky for blends such as Whyte & Mackay. Since 1988, Tamnavulin has also been releasing distillery bottlings. Like this one. A single malt finished in red wine casks. (40%, 1 Ltr)
The bottlings in Diageo's Rare Malts Selection consistently scored well. This includes this bottling of a Teaninich single malt whisky that was released in 1997. The spirit for this whisky was distilled in 1973: a real 'old skool' Teaninich! (57.1% ABV)
Young and powerful, that's this Teaninich single malt whisky in two words. The House of MacDuff bottled this malt at cask strength (62.3%) after 9 years of aging. Apart from independent bottlings like this, you won't find Teaninich whisky in the store.
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
Gordon & MacPhail bottled this Teaninich single malt whisky for the Dutch market. The Highland malt matured for 12 years in a large sherry cask and is bottled at cask strength. Notable notes include ginger and cinnamon, orange, strawberry and cocoa. 57.9%
The Irish Teeling released this 15-year-old single grain whisky. That is young for a single grain, but that does not detract from the drinkability: fruity and fresh, and you can clearly taste that it has been finished in sauvignon blanc casks. (50%)
To celebrate that Irish whiskey is on the rise again, the Teeling family is releasing a number of special single malt whiskies in the Rising Reserve series. The first in this series is a malt that first matured in bourbon and then in Carcavelos casks. 46%
A special bottling by Teeling. This is a blended whisky that, after 6 years of maturing in bourbon casks, matured for over a year in casks in which Pineapple Rum from Plantation previously matured. A unique finishing, in our opinion. Bottled at 49.2%.
Especially for the Dutch market (but with us available worldwide), the Irish Teeling bottled this single malt whisky in their Single Cask series that matured in a cask that previously housed award-winning calvados. Bottled at cask strength (60.7%).
They also make single grain whisky in Ireland. The Teeling Whiskey Company already has about twenty single grain bottlings to its name. It matured in Cabernet Sauvignon wine casks and is bottled at 46%. Not chill-filtered or colored.
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
Teeling Distillery in Dublin isn't afraid to experiment with the type of casks their whisky matures in. For example, they use special wine casks for finishing in their Sommelier Selection. This bottling is finished in Douro Old Vines casks. Bottled at 46%
Attention: an edition of the American Templeton Rye at cask strength! A bottling from 2020. The straight rye whiskey is nicely balanced at 56.55%. Sweet, nutty and lots of caramel, with an oily mouthfeel. You also taste herbs and orange liqueur.
was added to your shopping cart
Out of stock