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This pot-still whisky is distilled by the young Japanese Hioki Distillery, owned by family of the owners of the nearby Kanusoke single malt distillery. The pot-still whisky is made from 90% unmalted barley and only 10% malted barley. Remarkable! (51%)
A beautiful bottle to get acquainted with the single malt whisky from the Kanusoke Distillery, founded in Japan in 2018. The whisky matured in sherry casks and is bottled at 48%. Cherries, figs, milk chocolate, raisins, cocoa, cinnamon, nuts, and honey.
A fine bottle to introduce you to the single malt whisky from Kanusoke Distillery, established in Japan in 2018. This release is unique because, in addition to American oak casks, it was also matured in casks containing the Japanese spirit shochu. (48%)
This single malt bottling from the renowned Taiwanese brand Kavalan matured in first-fill bourbon casks and is bottled at 46% ABV. In addition to its distillery profile, this pleasantly drinkable malt has distinct notes of honey and vanilla.
And there it was, in 2008, Kavalan's first single malt whisky bottling. The distillery, opened in Taiwan in 2005, quickly became popular with its young, but thanks to the locally high temperatures, mature and flavourful whisky, often single cask. (40%)
The Solist bottlings from Taiwan's Kavalan distillery are single-cask bottlings at cask strength. Several thousand bottlings in this series have been released, matured in various types of casks. This release matured for 12 years in a port cask. (57.1%)
This is already the 15th edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, all the steps, from sowing barley to bottling, have been taken on Islay. This edition matured for 9 years in ex-bourbon casks. (50%)
This is the first 11-year-old edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, every step, from sowing the barley to bottling, was taken on the whisky island of Islay. The malt matured in sixteen select Oloroso casks. 50%
You don't see these kinds of Kilchoman bottlings often anymore. This Islay single malt whisky comes from a 2010 single cask bottling for Whisky Import Nederland. It matured for 3 years in a bourbon cask, from which 261 bottles came at 61.8% cask strength.
In 2024, Islay distillery Kilchoman bottled this single cask edition for the Dutch WIN. The 5-year-old, peated single malt whisky was finished in a PX sherry cask and bottled at 54.9% cask strength. An accessible, well-balanced dram.
The fact that single malt whisky often matures in sherry casks is nothing special, but maturation in fino sherry casks is. Fino is a dry sherry that matured under a layer of yeast, the 'flor'. That gives an extra taste experience to this Kilchoman. (50%)
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
A standard bottling of the Kilchoman Distillery, founded in 2005 on Islay. They produce the only 'single farm malt' from self-malted Islay barley. Matured on bourbon and sherry, the Machir Bay is medium smoky with sweet notes, citrus and vanilla. 46%.
This Rockside is a new core bottling from Kilchoman. It is a single-farm whisky from Islay. The production of this 11-year-old single malt takes place from barley harvest to bottling at the Rockside Farm where Kilchoman is based. (46%)
A true Islay single malt whisky, this Kilchoman Sanaig. This release of Islay’s youngest distillery aged on bourbon and was finished on sherry casks. A whisky with body and a nice combination of peat smoke and sherry notes for a great price!
Is this an Ardbeg? Or a whisky from one of the other two distilleries located along Kildalton Road on the whisky island of Islay? In any case, the single malt whisky in this Wave Farewell To 2025 bottling matured for 16 years in a bourbon cask. (52.1%)
This 12-year-old Kilkerran single malt whisky is a standard bottling from the Glengyle Distillery. The whisky matured in bourbon and sherry casks. If you want an affordable whisky with maritime, fruity and sweet notes, then this is an option! (46% ABV)
Campbeltown distillery Glengyle started in 2004 with the production of Kilkerran single malt whisky. In that same year, this batch was casked. A Fino sherry puncheon to be precise. In September 2019 it was bottled at cask strength (51.6%).
In 2004, the Glengyle Distillery reopened after a renovation. In that year, the spirit for this Kilkerran single malt flowed from the new stills and was aged for 15 years, first in a first-fill oloroso cask and then for five years in a bourbon cask. 52.6%
To celebrate its 15th anniversary, Glengyle Distillery released this Kilkerran Single Cask edition. The 15-year-old Campbeltown single malt whisky matured for the first ten years in a Fino sherry cask and then in a bourbon hogshead. (52.1% ABV)
This is a Kilkerran single-cask bottling in honour of the 15th anniversary of the (re)opening of Campbeltown distillery Glengyle (2004). The creamy single malt whisky matured for those 15 years in a rum cask and is bottled at a cask strength of 53.2%.
A 2017 bottling from Campbeltown distillery Glengyle, this 8-year-old Kilkerran single malt whisky was released in the Cask Strength series. The whisky matured in bourbon casks and was bottled at, yes, a cask strength of 56.2% ABV.
Campbeltown distillery Glengyle released the 14th batch in the Heavily Peated-Small Batch series of its Kilkerran single malt whisky. The peated dram matured in both bourbon and sherry casks. The hefty 58.3% alcohol is nicely integrated.
The oldest single malt whisky to date from the young Kingsbarns Distillery of the Wemyss whisky family. Distilled from regional barley, the whisky matured for 10 years, 90% in bourbon and 10% in red wine casks, and is bottled at 46%. Complex for its age.
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