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This Left-Field single malt whisky from Australian Starward is also made according to their own philosophy: focus on the taste and follow your intuition. And so this edition matured in a red wine cask of French oak. Tropical fruit, apple, berries. (40%)
The Starward Distillery in Melbourne makes pleasantly drinkable, not too complex single malt whisky, whisky to share with friends or to mix in cocktails. This Nova is one of those. The young malt matured in various types of Australian red wine barrels.
Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
Belgian Distillery De Molenberg, known for its Gouden Carolus whisky bottlings, released this Esmeralda in 2019 to celebrate its sixth anniversary. The single malt whisky matured in ex-bourbon and Madeira casks and was bottled at 46% ABV.
Established in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields less alcohol but more flavour. This Batch No.02 matured in bourbon, sherry and virgin oak casks. You have to taste it! (50%)
Strathisla is one of those single malt whiskies that is not so well known, but is highly appreciated by whisky connoisseurs. And this is a very special Strathisla bottling: the whisky matured for about 44 years in a sherry cask! ( 43%, score 91.13)
The Strathmill Distillery has virtually no bottlings of its own, so we rely on bottlers such as Gordon & MacPhail for their single malt whisky. In their Connoisseurs Choice series, they release this 14-year-old, bourbon-aged Strathmill. (55.3%)
Speyside distillery Strathmill's single malt whisky isn't all that well known, but this bottling from Signatory, released in their affordable 100 Proof series, proves that wrong. The whisky matured for 12 years in a first-fill Oloroso cask. (57.1% ABV)
For about 40 years, until 1928, there was a Stronachie Distillery. A.D. Rattray wanted to recreate the taste of the single malt whisky based on a bottle from 1904. This new Stronachie, of which this bottle is one, was distilled by Benrinnes. (12y, 43%)
Named after the 'father' of the Japanese whisky industry, this whisky is a blend of single malts from the Yoichi and Miyagikyo distilleries. Nicely balanced, pleasant to drink.
The well-known 10-year-old standard bottling from the Talisker Distillery on the Isle of Skye has been given a new look. Label and box express the maritime character of this malt, which further stands out with notes like sweet smoke, peat and pepper.
In 2003 you already had Distillers Editions, extra special bottlings from several distilleries, such as this one from Talisker. This peated single malt whisky is about 13 years old, and it matured in an Amoroso sherry cask; you don't see that often! 45.8%
More than 15 years ago, this special Talisker was bottled, after it was vatted for 25 years before. A complex but balanced taste palette in the nose and mouth, all of the notes that characterize Talisker single malt whisky and more. Top class!
We are always happy to offer bottles like this. This one is a 30-year-old Talisker from 2010, a Diageo Special Release. The peated single malt whisky from Skye matured in American and European oak casks. It scores over 91 points on Whiskybase. (57.3%)
Specially for sale at airports, this Dark Storm is from the Talisker distillery on the Scottish island of Skye. A standard bottling in a liter bottle. For a long time Talisker was the only distillery on the island, recently there is a second one. Hence.
With the Port Ruighe bottlings, Talisker releases a single malt whisky matured on Ruby port casks. This probably young dram is sweet and uncomplicated, with clear port influences, peat and salty notes in the background. A pleasantly drinkable dram.
Smoke and the sea, those are the first words that come to mind with this Talisker Storm single malt whisky. In addition to yellow and red fruit, salty notes, seaweed, bacon, smoked fish play a key role. That produces an interesting dram!
Speyside distillery Tamdhu makes its single malt whisky to mature almost exclusively in sherry casks. This also applies to his 12-year-old standard bottling. For those who love sherried whisky: this is a pleasantly drinkable, nicely balanced dram.
Speyside distillery Tamdhu, specialized in sherryed single malt whisky, releases a whisky with a modern profile. It matured in sherry casks for 15 years. In addition to the abundant sherry influences, this also results in an oily mouthfeel.
Douglas Laing has several series in its Old Particular bottlings. The Midnight Series is one of them. This 15-year-old, sherry-matured Tamdhu single malt whisky is from this series. Experience notes of chocolate, cherries, fruitcake and cinnamon. (54.6%)
The bottle looks old, the label shows an old car, and the bottle contains a whopping 29-year-old Tamdhu single malt whisky. It is a bottling from the famous Moon-Import, a bottling that scores more than 89 points on Whiskybase. This is a 'must have'! 43%
The first batches of Tamdhu's Cigar Malt immediately scored very well. The name Cigar Malt refers to those 'old school' sherried single malt whiskies from the last century that were perfect to enjoy with an exclusive cigar. This is Batch 4. (53.8%)
An oldie, this Tamdhu single malt whisky. Not in terms of age, we don't know that, but in terms of bottling year (2005). This Tamdhu was once the cheapest entry-single malt on the market. Now no longer the cheapest, but still a good entry-level dram. 40%
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
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