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Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
With the Curiositas line, Speyside distiller BenRiach releases a peated single malt. The smokiness has a mild 'Islay' character. Notes of wood, spicy, creamy, fruity, these are just some keywords. A fine whisky for a reasonable price!
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
The bottlings of the BenRiach Distillery have newly designed labels with clear information about the single malt whisky. For example, the label of this The Smoky Twelve not only learns that it is quite smoky, but also that it aged in 3 types of cask. (46%
Although the BenRiach Distillery has been around for over 125 years, the history of the single malt whisky only truly began after a change of ownership in 2004. The spirit for this Moscatel-finished edition was casked well before that, in 1978. 35y, 51.1%
Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
This BenRiach single malt whisky matured for 12 years in bourbon and Oloroso casks before being bottled by Signatory Vintage in the very affordable 100 Proof series. The Speysider has notes of autumn leaves, dried apricot, and a hint of spice. (57.1%)
This is the first edition of the new Malting Season series from Speyside Distillery BenRiach. This single malt whisky is produced in the traditional way, also using the historic malt floor. It matured in bourbon and virgin oak casks. Bottled at 47,8%.
Palo Cortado casks impart distinctive sherry notes to the whisky matured in them. You can taste this in this Cadenhead's Original Collection bottling. It's a Benrinnes single malt that spent the last few years of its 11-year maturation in such a cask. 46%
You will often find the single malt whisky from Benrinnes distillery as a sherried bottling. Perhaps that is why this Benrinnes, aged in bourbon casks for 26 years, is extra attractive. The malt aged in two casks, which together yielded 527 bottles. 53.5%
This is a 2022 James Eadie bottling of an 11-year-old Benrinnes single malt whisky, finished in a first-fill Oloroso sherry cask. The malt has a rich, sherry-infused nose. The high cask strength of 59.9% invites you to experiment with a drop of water.
This 12-year-old Benrinnes single malt whisky is finished in a first-fill Oloroso sherry cask. It's released by Dutch bottler Van Wees under the Ultimate label, known for its affordable bottlings. A great way to get to know this Speysider! (46%)
This Benrinnes bottling is the 56th release in Signatory Vintage's very affordable 100 Proof series. The Speyside single malt matured for 13 years in first-fill and refill oloroso sherry casks and was bottled at the for this series usual 57.1% ABV.
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
Released of the 20th anniversary of Benromach. Distilled in the first year (1998) of the reopened Benromach distillery and now bottled 20 years later in 2018 to celebrate this milestone.
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
This is a bottle from batch #3 of Benromach 2014 single malt whisky in the Cask Strength series. The malt aged for about 10 years in sherry and bourbon casks. A full-bodied dram with notes like stewed fruit, marmalade, a hint of smoke and aniseed. (60.6%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
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