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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The 15 is not a standard bottling from Islay distillery Laphroaig. But it is clearly a Laphroaig single malt whisky with its medicinal and smoky notes, with fruity menthol, saline notes, pear, and apple. Pleasantly complex. Bottled at 46%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Schüüch's Müüsli Edition was released in 2022. This blended malt was finished in Langatun Old Bear casks. A bottling of 672 bottles for the Swiss market. (51.8%)
This blended malt whisky, the Rock Oyster Sherry Edition, was released in 2017. Douglas Laing's Rock Oyster bottlings are blends of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura. This edition matured in sherry casks. 46.8%
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
Following an initial bottling in 2021, this Scallywag was released in 2022 to celebrate the 100th anniversary of BC Liquor Stores in Canada. Scallywag is the name of a series of blends of Speyside single malt whiskies from bottler Douglas Laing. (48.0%)
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 12 years in sherry casks, was released in 2019. Bottled at 53.6% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies released by bottler Douglas Laing. In 2021, the Animal Day Edition was released, a bottling matured entirely in sherry casks. 600 bottles, bottled at an ABV of 53.2%.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. This sherry- and bourbon-cask-aged edition was released in 2019. Not just any edition: you get a pair of socks as a gift! Bottled at 46.0% ABV.
In 2009, this Cameronbridge single grain whisky appeared in bottler Duncan Taylor's classic Rare Auld series. The Lowland grain (vintage 1978) had matured in a bourbon cask for 30 years and was bottled in 271 bottles at 54.3% cask strength.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 10 years in sherry casks, was released in 2018. Bottled at 46.0% ABV.
In the Contrasts series from Speyside distillery Benromach, the 'Peat Smoke' bottling was released in 2025, an 8-year-old version of this single malt whisky matured in first-fill bourbon casks and, of course, peated. A fine whisky for a fine price. (46%)
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 13 years in sherry casks, was released in 2017. Bottled at 46.0% ABV.
As a contribution to a joyful Easter celebration, this Scallywag Easter Edition No. 2, matured in bourbon and sherry casks, was released in 2018. Scallywag is the name of the blends of Speyside single malt whiskies from Douglas Laing. (444 bottles; 48%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 20-year-old edition was released in 2022, bottled for the British market in a limited run of 297 bottles. Grass, vanilla and honey; a hint of smoke and green tea. (42.7% ABV)
In 2021, the first Sherried Beast Edition of Douglas Laing's blend of Highland single malts, Timorous Beastie, was released. As the name suggests, it matured in Spanish sherry casks. It was bottled in 420 bottles at 52.4% ABV. (score: 89.0)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In 2020, this Celebrating the Year of the Rat edition, a sherry cask-matured blend, was released in a limited run of 600 bottles for the Japanese market. (46.8% ABV)
In 2022, this Tyndrum bottling was released in the Big Peat Gold Edition series, in a limited edition of 480 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (48% ABV)
Gordon & MacPhail filled several of their own ex-bourbon casks with heavily peated spirit from the Bunnahabhain Distillery and aged it there for 10 years. In 2019, they bottled the peated single malt at 43% ABV. Sweet and creamy, with balanced peat smoke.
In the Contrasts series from Speyside distillery Benromach, the 'Unpeated' bottling was released in 2025, a 12-year-old version of this single malt whisky, matured in first-fill sherry casks and, of course, unpeated. A fine whisky for a nice price. (46%)
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old single malt whisky. A nice standard bottling from Highland distillery Glencadam, dating from 1825. Bottled at 46% ABV.
In 2019, the first spirit flowed from the specially designed copper stills of the Irish Boann Distillery. From 2024, the distillery released single malt and single pot still whisky, but you could already taste their new-make spirit before that. (63%)
In 2019, the Boann Distillery began producing single malt and single pot still whisky in three specially designed stills. In 2024, the first single-pot-still bottlings appeared, such as this one. The whisky matured in bourbon, Oloroso, and PX casks. (47%)
In 2024, the Boann Distillery, founded in 2019 in Drogheda, Ireland, released this Single Pot Still Irish Whiskey. It matured in bourbon and Marsala casks. It is a creamy, initially sweet whiskey, but you soon taste fruit, hay, grass and spices. (47% ABV)
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