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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
Scallywag by Douglas Laing represents a series of blends of Speyside single malt whiskies. In 2022, the Jet Setter Edition was released as part of the Adventure series, a sherry cask-aged bottling of 252 bottles at an ABV of 54.2%.
This is the Scallywag Chocolate Edition #2. Scallywag is a blend of Speyside single malts. This edition, bottled in 2019, matured for 10 years in sherry and bourbon casks. Dark treacle, milk chocolate and stewed fruit. For the British market. (48.0%)
Bursting with pure chocolate, rich in mocha and vanilla, this is the Scallywag Chocolate Edition. Scallywag is a blend of Speyside single malt whiskies. This edition was bottled in 2018 after maturation for about 9 years in sherry and bourbon casks. 48.0%
In 2017, bottler Douglas Laing released this 10-year-old Scallywag The Red-Nosed Reindeer Edition #2. Scallywag is a blend of Speyside single malt whiskies. This edition matured in a sherry cask. This resulted in 200 bottles at 48% ABV.
A blend of Speyside single malt whiskies, that is Douglas Laing’s Scallywag. This The Year of the Dog edition was released in 2018, a sherry cask-matured blend in a limited run of 600 bottles. (Bottled at 46.8% ABV)
In 2016, bottler Douglas Laing released this 12-year-old Scallywag The Red-Nosed Reindeer edition. Scallywag is a blend of Speyside single malt whiskies. This edition matured in a sherry cask. This resulted in 60 bottles at 48% ABV.
Scallywag by Douglas Laing represents a series of blends of Speyside single malt whiskies. In 2022, the Camping Edition was released as part of the Adventure series, a bottling specifically for the Japanese market. Bottled at an ABV of 46.0%.
Timorous Beastie by Douglas Laing represents a series of blends of Highland single malt whiskies. In 2022, the spicy and sweet Kyuso Edition was released, a bottling of 450 bottles for the Japanese market. Bottled at an ABV of 46.8%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 20-year-old edition was released in 2022, bottled for the British market in a limited run of 297 bottles. Grass, vanilla and honey; a hint of smoke and green tea. (42.7% ABV)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In 2020, this Celebrating the Year of the Rat edition, a sherry cask-matured blend, was released in a limited run of 600 bottles for the Japanese market. (46.8% ABV)
This Big Peat Sherry Storm was released in 2022, bottled for the British market. As the name suggests, this is a robust sherried dram. Big Peat is the name of the blends of peated Islay malt whiskies from bottler Douglas Laing. (50.0% ABV)
In 2022, this Tyndrum bottling was released in the Big Peat Gold Edition series, in a limited edition of 480 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (48% ABV)
In 2021, this Big Peat Hanukkah Edition was released in a limited run of 300 bottles, bottled for the Israeli market. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (52.8% ABV)
Meet Cadenhead’s new, very affordable bottling series, the Original Collection. Six samples, including five single malts at 46%, aged 10 to 19 years, and a 33-year-old single grain at 42.7%. All worth tasting! (2 cl per sample)
Gordon & MacPhail filled several of their own ex-bourbon casks with heavily peated spirit from the Bunnahabhain Distillery and aged it there for 10 years. In 2019, they bottled the peated single malt at 43% ABV. Sweet and creamy, with balanced peat smoke.
In the Contrasts series from Speyside distillery Benromach, the 'Unpeated' bottling was released in 2025, a 12-year-old version of this single malt whisky, matured in first-fill sherry casks and, of course, unpeated. A fine whisky for a nice price. (46%)
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old single malt whisky. A nice standard bottling from Highland distillery Glencadam, dating from 1825. Bottled at 46% ABV.
In 2019, the first spirit flowed from the specially designed copper stills of the Irish Boann Distillery. From 2024, the distillery released single malt and single pot still whisky, but you could already taste their new-make spirit before that. (63%)
In 2019, the Boann Distillery began producing single malt and single pot still whisky in three specially designed stills. In 2024, the first single-pot-still bottlings appeared, such as this one. The whisky matured in bourbon, Oloroso, and PX casks. (47%)
A true Irish, triple-distilled single pot-still whisky, this bottling from the Boann Distillery, founded in 2019, which operates on the 'grain-to-glass' principle based on regional barley. The whisky matured in bourbon and Madeira casks. (47%)
In 2024, the Boann Distillery, founded in 2019 in Drogheda, Ireland, released this Single Pot Still Irish Whiskey. It matured in bourbon and Marsala casks. It is a creamy, initially sweet whiskey, but you soon taste fruit, hay, grass and spices. (47% ABV)
The New York Distilling Company in Brooklyn distils rye whisky alongside gin. This 7-year-old Jaywalk Bonded Rye is distilled according to 1897 regulations, using a blend of Horton Heirloom and Field Race rye. To drink neat or in cocktails. (46% ABV)
The young, Brooklyn-based New York Distilling Company produces rye whisky under the Jaywalk brand. This is the Jaywalk Straight Rye Whiskey, distilled from regional rye. This is a blend of 6-, 7-, and 8-year-old rye, aged in medium-charred casks. (46%)
The Spirit of Yorkshire Distillery, founded in 2011, releases single malt whisky under the Filey Bay label. This Filey Bay was bottled in 2023 after maturing in bourbon casks and being finished in Moscatel casks. Pleasant to drink. (46% ABV)
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