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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
Darach Ùr means New Oak in Gaelic, and that's how we know that this Bunnahabhain single malt whisky was matured in virgin oak casks. Virgin oak from Bardstown, Kentucky, to be precise. This bottle is from Batch 7 of this series, released in 2012. (46.3%)
Smokehead is a single malt whisky brand from bottler Ian Macleod. As with the previous Smokehead bottlings, this is an anonymous peated Islay whisky. Often the age of these bottlings is unknown, but this is a malt that matured for 15 years. (43% ABV)
For this Limited Edition, Ardbeg created an extra-concentrated 'mash', the barley malt batter from which the spirit for single malt whisky is eventually distilled. This resulted in intense fruity and sweet notes. A rich, smoky, tropical dram! (48.3%)
The Glen Spey distillery, which started in 1897, has been underexposed, as it actually only produces for the blending industry. So it is not due to the quality of its single malt whisky, as this TWA bottling proves! (26y, bourbon-matured, 49.8% ABV)
The reddish-brown hue of this whisky already gives it away: this Braeval single malt matured for 16 years in a Tawny Port cask before The Whisky Agency bottled it in 2025 in 280 bottles at 50.9%. It is a fresh Speysider with lots of fruity notes.
The Loch Lomond Distillery produces whisky under various brands. Under the Croftengea brand, this is a peated single malt. The Whisky Agency released this 19-year-old Croftengea that matured in a Tawny-port cask for the Whiskyfair Limburg 2025. (49.5%)
Islay distillery Bruichladdich is one of the few on the island that distils unpeated whisky. They also produce heavily peated single malt whisky (Port Charlotte, Octomore). This 12-year-old TWA edition is one of them! (Bottled at 52.3% cask strength)
The notes brought in by the sherry cask in which this TWA bottling matured are beautifully balanced with the characteristic fruity and spicy notes of a Lowland single malt whisky. We are talking about a 16-year-old Glenkinchie malt. (51.9% cask strength)
The Enigma bottlings from Cadenhead, as the name suggests, do not mention the distillery. With this edition, we have to make do with the knowledge that it is an 11-year-old, oloroso-matured Lowland single malt whisky at 57.5% ABV. For a nice price!
Cadenhead is Scotland's oldest bottler with thousands of bottlings to its name. Among all those bottlings, every now and then, there is a bourbon whisky. Here is another one: a 21-year-old Tennessee bourbon, sweet, fruity, floral and spicy. (41.5%)
The Arran Distillery has been experimenting with finishing its single malt whisky since the early 2000s. This dram, matured in a Premier Cru Sauternes cask, is a good example of this. Powerful, yet light and fruity. (56.2%)
This is a bottle from an early single cask bottling from the Isle of Arran Distillery. The 7-year-old Arran single malt whisky was bottled in 2004 in 299 bottles, at a cask strength of 57.3%. A powerful, well-balanced and surprisingly complex dram.
In 2015, The Vintage Malt Whisky Co. released a sherried Ledaig that was very well received by many. The peated single malt from the Tobermory Distillery matured for 17 years in a sherry cask and is bottled at 56.5%. Creamy, sweet fruit and earthy.
In the Buffalo Trace Experimental Collection, this Rye Bourbon 125 was released in 2013. As the name suggests, this bourbon is the result of an experiment in which, in addition to corn, a substantial portion of rye was also included in the 'mash'. (45%)
There's bourbon, and then there's bourbon. Well, this Kentucky Straight Bourbon Whiskey from Elijah Craig is one to think about! Released in 2014 as the 4th edition in the Barrel Proof series after 12 years of maturation and at a hefty cask strength (66.2
The Dutch bottler Van Wees released this Caol Ila almost a quarter of a century ago. The medium-peated single malt whisky matured for 7 years in a bourbon cask and was bottled at the then-usual percentage of 43. It's a unique bottle!
Back in 2005, bottler Murray McDavid was already active in finishing (maturing in a different type of cask) single malt whisky. This Glendullan first matured in a bourbon and then in a Madeira cask. This resulted in a pleasantly drinkable dram. (9y, 46%)
In 2007, bottler Speciality Drinks (now Elixir Distillers) released this Aultmore single malt whisky. The Speysider matured for 15 years in three bourbon casks before being bottled in 810 bottles at 46% ABV. A fresh, dry and intensely malty dram.
You can see from the label that this is an old edition of Teacher's Highland Cream. The fact that this blended Scotch whisky comes in a litre bottle also points to that. A collector's item actually, for a super low price! (40%)
Springbank is one of the few really old-fashioned distilleries in Scotland. They have the entire process of whisky-making in their own hands. And then this is a 2015 bottling. So if you want to taste a 15-year-old really old-fashioned single malt? (46%)
This whisky is the 339th to be registered in the Whiskybase. That was in 2007 (now there are over a quarter of a million whiskies in the Whiskybase). It is a 12-year-old Dalmore single malt whisky that matured in bourbon and Oloroso sherry casks. (40%)
Bottler Maltbarn doesn't like hypes and doesn't work with marketing tricks; it's about quality, about whisky that they like to drink themselves. Taste the six cask-strength samples, including a 22-year-old Port Charlotte and a 29-year-old Glenlossie!
This Blue Spot is an Irish single pot-still whiskey, distilled by Midleton (1975-). Because it matured for 7 years in bourbon, sherry and madeira casks, it has a rich flavour palette, ranging from butter cake to wine gum, from apricot to guava. (58.4%)
This Balvenie single malt whisky was already released in 2006, but was only registered in the Whiskybase in 2024 and has no reviews yet. Be the first to rate this classic malt! The whisky matured for 10 years in bourbon and sherry casks. (43%, 1L)
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