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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
This Big Peat edition was specially bottled by Douglas Laing in 2019 for the French drinks retailer V&B. 600 bottles were filled with a blend of four peated Islay single malt whiskies, at an ABV of 46%.
As the name Taiwan Exclusive of this Big Peat edition indicates, this 700-bottle bottling was destined for the Taiwanese market in 2015. This blend of four peated Islay single malts is perfectly balanced and scores 90 points on Whiskybase! (54.1%)
In 2017, with this edition, they were also able to enjoy their own Big Peat Islay Blended Malt Scotch Whisky in Argentina. Curious about this dram that scored nearly 88 points? This bottle is now available in our store! (48.0% ABV)
Big Peat is the name of the blends of usually four, sometimes more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. In 2018, this Big Peat The Vienna Edition was released, bottled for the Austrian market. (55.1% ABV)
In 2019, this Big Peat The Sweden Edition was released, bottled for the Swedish market, of course. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (53.5% ABV)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In this blended malt, whiskies such as Dalmore, Glengoyne, and Glen Garioch form a good combination. This edition, released in 2018, matured for 12 years in bourbon casks. (50.0%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This bourbon-aged edition was released in 2022. A bottling of 3,600 bottles, at a cask strength of 55.9%. Classic bourbon notes, plenty of fruit, honey, vanilla, grass and oak.
This Redbreast single pot-still whisky from the Irish Middleton Distillery is, in true Irish style, naturally triple distilled, but this edition in The Iberian Series also matured in a special combination of cask types: bourbon, Oloroso, and Moscatel! 46%
When you say Ballantine's, you say blended Scotch whisky. An important flavouring ingredient of that blend is the single malt whisky from the Speyside distillery Glenburgie. With this 18-year-old bottling, it gets the attention it deserves! (40% ABV)
Timorous Beastie in an extra-large bottle! This is a Global Traveller's Edition of Douglas Laing's Highland blended malt whisky, released in 2020 and intended for tax-free sale. Pleasant to drink. One litre for a great price! (48% ABV)
A blend of the Highland single malts Glengoyne, Blair Athol, and Glen Garioch, that is Douglas Laing’s Timorous Beastie. Released in 2019, this 18-year-old edition is characterised by complex fruity, sweet, and malty notes. (46.8% ABV)
This Bunnahabhain single malt whisky was bottled in 2026 after over 20 years of maturation. Of that, it spent six years in Armagnac casks, which imparted complex fruit notes to the Islay whisky, alongside the well-known maritime tones. (570 bottles; 49.9%
For those looking for a straightforward, well-peated, sturdy Islay single malt whisky for a reasonable price, this Port Askaig 100˚ is an option. Oily and creamy, salty-sweet taste with hints of peat and smoke in all phases. Bottled at 57.1%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 18-year-old edition, matured in sherry casks, was released in 2020. Nicely balanced, not very complex, and pleasant to drink. Bottled for the Asian market. (45.3% ABV)
In 2023, Murray McDavid released this Croftengea Double Finish in the Cask Craft series. The peated single malt whisky from the Loch Lomond Distillery is finished in both Port and Madeira casks (double-finished). 'Smoky & Fruity,' says the label. 44.5%
'The art of maturation', it says on the label, and indeed, Murray McDavid has specialised in, among other things, finishing whisky. We see this in this Auchroisk single malt bottling, which has been finished in Koval bourbon quarter casks. (44.5%)
This Rockside is a new core bottling from Kilchoman. It is a single-farm whisky from Islay. The production of this 11-year-old single malt takes place from barley harvest to bottling at the Rockside Farm where Kilchoman is based. (46%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 13-year-old, bourbon-aged edition was released in 2022. A bottling of 3,000 bottles, at a cask strength of 52.5%. Lots of fruit, flowers, honey, vanilla, grass, and oak.
A beautiful bottle to get acquainted with the single malt whisky from the Kanusoke Distillery, founded in Japan in 2018. The whisky matured in sherry casks and is bottled at 48%. Cherries, figs, milk chocolate, raisins, cocoa, cinnamon, nuts, and honey.
The 15 is not a standard bottling from Islay distillery Laphroaig. But it is clearly a Laphroaig single malt whisky with its medicinal and smoky notes, with fruity menthol, saline notes, pear, and apple. Pleasantly complex. Bottled at 46%.
This is the 6-year-old, heavily peated Chairman's Selection from the young Islay distillery Ardnahoe, released in 2026. The single malt whisky matured in sherry and bourbon casks carefully selected by founder Stewart Laing and is bottled at 60.2%.
With this vintage-looking bottle, Bruichladdich celebrates the 25-year partnership with the Islay farmers who supply the barley for their single malt. The whisky for this Old Skool bottling aged for 10 years in bourbon (95%) and Sauternes (5%) casks. 50%
The grand finale of Chichibu's 7 Gods of Fortune series. A 10 Year Old Single Cask (#5731), matured in a 1st Fill Bourbon Barrel and bottled at 64.7% ABV, accompanied by an exclusive custom-cast collector's piece.
The Dailuaine distillery (1852) was the first with those distinctive 'pagodas', or dome ventilators. Bottler Ralf Kaspar released a fine sherried single malt whisky from them in 2026. Matured for 12 years in a first-fill Oloroso cask. (55.2%)
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