Cart
You have no items in your shopping cart
Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The Akashi Meïsei Deluxe is a Japanese blended whisky from the Eigashima Shuzo Distillery. It is a mix of 50% malt and 50% grain whisky that first matured in ex-bourbon casks and finished in sherry casks. A mild whisky with a subtle sherry influence. 50%
According to the label, 'Hickory smoked ham, burning heather, nut toffee' are the characteristic notes for this special Ardbeg bottling. The heavily peated Islay single malt whisky matured for 21 years in oloroso and bourbon casks and is bottled at 46.8%.
A special bottling of the Machir Bay single malt whisky from Kilchoman. The standard version of this malt matures in bourbon and sherry casks, this Evolution 1.0 edition also matured in extra toasted sherry casks. Hence the darker colour. (46%)
In the very friendly priced 100 Proof series from bottler Signatory Vintage, this 12-year-old Glenlossie single malt whisky was released. The malt from the one-and-a-half-century-old Speyside distillery matured in 1st-fill oloroso and bourbon casks. 57.1%
'From Pitlochry to the world' is the motto of bottler Signatory Vintage. The world can be happy with this SV bottling: It is a 10-year-old Royal Brackla single malt whisky that is finished in a 1st-fill Pedro Ximénez cask and bottled at 48.2% ABV.
Ledaig is the characteristically peated single malt whisky from the Tobermory Distillery on the Scottish Isle of Mull. Bottler Cadenhead released this 14-year-old, bourbon-matured Ledaig in their favourably priced Original Collection. (bottled at 46%)
The MacDuff Distillery is located on the border of Speyside and the Highlands. Much of their malt whisky goes into blends, notably William Lawson's, but this is a single malt bottling by Cadenhead, 13 years old, bourbon matured and at 46% ABV.
This Auchroisk single malt whisky matured for 10 years in an ex-bourbon cask, a hogshead, before bottler Van Wees bottled it in 2023 at 46%. Released in The Ultimate series for a very favourable price, as we have come to expect from this bottler.
Most of the single malt whisky that the Miltonduff distillery makes goes to the blend industry, especially Ballantine's. But next to occasional releases from the distillery itself, third-party bottlings are regularly released. Like this 10-year-old. (46%)
This Caol Ila single malt whisky matured for 16 years, the last two years of which in a 1st-fill Oloroso sherry cask. This is clearly visible in the colour. Bottler Van Wees, therefore, released the malt in the series The Ultimate-Sherry Cask Finish. 46%
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 10 years in an active sherry cask and is bottled at 59.3%.
Islay distillery Bruichladdich produced this unpeated single malt whisky with an experimental touch. The 8-year-old single malt is distilled from barley from various regional farms. A 'terroir' whisky, matured in three types of cask. (50%)
Douglas Laing has several series in its Old Particular bottlings. The Midnight Series is one of them. This 15-year-old, sherry-matured Tamdhu single malt whisky is from this series. Experience notes of chocolate, cherries, fruitcake and cinnamon. (54.6%)
Westport blended malt whisky is actually Glenmorangie single malt whisky with supposedly a teaspoon of an other malt mixed in. This Westport matured for 19 years on a refill bourbon cask and 2 years on a '1st fill' sherry cask and was bottled at 51.8%.
The label of this bottle shows two medieval ladies gardening. The bottle contains a 14-year-old, bourbon-matured Glenburgie single malt whisky. A true Speysider with many different fruit notes, but also notes like beer, honey, mint and vanilla. (53.9%)
Signatory Vintage's Cask Strength Collection is renowned for its quality. This Longmorn bottling underlines that once again. The 12-year-old Speyside single malt whisky, which matured in a select bourbon cask, is rich, fruity and balanced. (57.9%)
Some have suggested it could be Ben Nevis, others mention Ardmore, but whichever Highland distillery this single malt whisky is from, it's certainly worth a look! The malt has been matured for 18 years in a refill bourbon cask and is bottled at 54.0% ABV.
The people in the medieval label illustration of this Chorlton bottling may well be threshing barley. In any case, this Bruichladdich single malt whisky is distilled from barley. It matured for 14 years in a select bourbon cask and is bottled at 57.9%.
People who have already tasted this Glentauchers describe it as a rich, delicate, and elegant dram. The single malt whisky was bottled in 2023 by Chorlton Whisky after maturing for at least 26 years in a bourbon cask. (bottled at 51.5% cask strength)
For a very reasonable price, this bottling offers you a 16-year-old single malt whisky at cask strength from the Speyside and a beautiful label illustration as an extra. It is a Glen Moray bottled in 2024 by Chorlton Whisky at a strength of 52.2% ABV.
Speyside Distillery Mannochmore shares some production facilities with nearby Glenlossie but has a character of its own. This 16-year-old bottling of the single malt whisky, that matured in a first-fill Oloroso cask certainly shows that. (54.7%)
The master distiller at Highland distillery Glencadam personally selected the casks in which this single malt whisky, released in the Small Batch series, matured: first in select ex-bourbon casks and then finished in Madeira wine casks. (bottled at 46%)
In its Small Batch series, Highland distillery Glencadam releases this single malt whisky that matured in casks selected by the master distiller himself. It first matured in selected ex-bourbon casks and was then finished in Amarone wine casks. (46%)
The Widow Jane Distillery is located in Brooklyn, New York. They distil corn, barley malt, and also rye malt as this bottle shows. As with their other whiskies, for the production of this Rye Mash natural limestone-filtered water has been used. At 45.5%.
was added to your shopping cart
Out of stock