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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The Highland distillery Glen Ord is known for its reasonably priced standard bottlings. This Glen Ord edition from bottler Van Wees is also affordably priced. The single malt whisky is 13 years old and matured in a first-fill bourbon cask. (46% ABV)
Signatory Vintage released this Bowmore in its renowned Cask Strength Collection, bottled exclusively for the Dutch market (though available worldwide with us). This classic Islay single malt matured for 10 years in a 1st-fill bourbon cask. (57.7% ABV)
The young, promising Taiwanese bottler Scout Drinks is releasing a Highland Park single malt whisky that has matured for 22 years in an ex-bourbon hogshead. The cask yielded 258 bottles, bottled at a cask strength of 51.4% ABV.
And here is the Scallywag Winter Edition for 2026. This time, the blended malt whisky from bottler and blender Douglas Laing has undergone an extended finish in ex-Cognac casks. The blend of Speyside single malts is bottled at a cask strength of 54.2% ABV
In the run-up to the winter season, we have this 10-year-old Big Peat Winter Edition, finished in French red wine casks. Douglas Laing’s Big Peat bottlings are always blends of peated Islay single malt whiskies—truly 'Big Peat'. (48%)
Bottlings from the small, picturesque Speyside Distillery itself are released under the SPEY brand name. In 2004, the renowned bottler Scott’s Selection released this single malt—aged at least 12 years—as a Speyside Distillery bottling at a robust 61.1%.
The spirit for this Dailuaine single malt whisky was distilled in 1973, half a century ago. 22 years later, the Speyside whisky was bottled at cask strength (61.8%)—including in 200 ml bottles like this one—as part of Diageo’s Rare Malts Selection.
In 1983, the now-legendary Port Ellen Distillery closed its doors. In 1995, Gordon & MacPhail released a 14-year-old, bourbon-matured edition of this peated Islay single malt whisky, bottled in 350 ml screw-cap bottles at a strength of 64.7%!
Signatory Vintage once released bottlings in 350 ml bottles with screw caps. This is one of them: a Glenallachie single malt distilled in 1985, matured in bourbon casks for 11 years, and bottled at 43% ABV. At a great price for such a unique bottle!
The Aberargie Distillery in Perthshire demonstrates the impact of the barley variety used for distillation with its 'Expressions' series. This 7-year-old single malt is distilled from Golden Promise barley. Matured in bourbon and sherry casks. (48.2%)
Aberargie Distillery launched in 2017; the first Aberargie single malt was released in 2025, and now, in 2026, this 7-year-old bottling—distilled from local barley—has been released. It matured for 68% in sherry and for 32% in bourbon casks. (48.2%)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
A young Springbank, but full of flavour! This Campbeltown single malt whisky matured for 5 years in high-quality bourbon casks and is bottled at 100 proof (57.1%). A harmonious and well-balanced dram with notes of fresh fruit, vanilla, and earthy notes.
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
The production of whisky by Lindores Abbey in the Scottish Lowlands is first recorded in 1494. More than five centuries later, this Lindores Abbey single malt whisky—matured in bourbon, sherry, and re-charred wine casks—makes its appearance. (46% ABV)
Bottler Signatory Vintage once released bottlings in 350 ml bottles with screw caps. Here is one: a Caol Ila single malt whisky distilled in 1982, which then matured in a bourbon cask for 13 years before being bottled at 43%. And now it is a rarity.
This Paul John single malt was released to mark the 30th anniversary of Dutch drinks merchant Bresser & Timmer. The whisky matured for 5 years in the tropical climate of Goa in a Ruby Port cask. Light notes of peat smoke; fruity and sweet. (57.3% ABV)
A small bottle with truly exceptional contents: 50 ml of a Macallan single malt whisky distilled in 1948! We do not know its maturation period or the type of cask used for this Speyside whisky, but one thing is certain: it is a unique gem! (46.6%)
30 years ago, Cadenhead released this 26-year-old Dumbarton single malt whisky. Single malt? Indeed—Dumbarton was a grain distillery, but the Inverleven malt distillery also stood on the site until 1991. Dumbarton itself closed its doors in 2002. (49.5%)
In 2009, bottler Adelphi released this heavily sherried, 12-year-old single malt whisky—labelled as a 'Laudale'. We now know from reliable sources that this name refers to Glenfarclas, a distillery still renowned for its sherried whisky. (46% ABV)
This Glenfiddich is the Clan Maclean edition from the former Clan series, released under the Special Old Reserve label. The bottle dates back to the last century and contains a single malt whisky of unknown age. That leaves much to discover! (43%)
This is a truly old Glenfiddich bottling! We do not know exactly when the single malt whisky was bottled or how old it is. We do know, however, that this is a Special Old Reserve—a Clan Macdonald or Clanranald from the Clan series. Intriguing! (43%)
This Glenmorangie Madeira Wood Finish is among the first 100 whiskies registered on Whiskybase (now numbering nearly 300,000). Glenmorangie was also one of the first distilleries to focus on finishing its single malt. This one is a fine example. (43%)
At a time when whisky finishing was not yet as common as it is today, bottler Wilson & Morgan released this 16-year-old Longmorn single malt whisky, finished in a Cognac cask. A creamy, highly drinkable dram, bottled at 46% ABV.
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