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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his bottle directly from the cask. This Laddie Crew 23 single malt was bottled in 2016 after 12 years of maturation in a 1st-fill sherry cask. 44.9%
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his bottle directly from the cask. This 24-year-old Laddie Crew 19 single malt whisky was finished in a Sauternes cask and bottled in 2016. (48.5%)
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his whisky directly from the cask. This Laddie Crew 17 single malt was bottled in 2015 after 25 years of maturation in a sherry cask. (48.2%)
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his whisky directly from the cask. This Laddie Crew 13 single malt was bottled in 2015 after 23 years of maturation in a fino sherry cask. (44.9%)
With the Cask Exploration series, Bruichladdich Distillery experiments with the cask maturation of its peated Port Charlotte single malt whisky. This Valinch Smachd Air Caileachd edition aged for 12 years in a Monbazillac cask as well. (57.7%; score 88)
With the Cask Exploration series, Bruichladdich Distillery experiments with the cask maturation of its peated Port Charlotte single malt whisky. This Valinch An Tuba-Mhasgaidh edition matured for 12 years in an excellent bourbon cask. (58.4%, score 89.59)
The spirit for this Port Charlotte single malt whisky went into a 2nd-fill sherry cask in 2005, from which it was bottled after 13 years of maturation at 57.8% cask strength. At the time, it was as 'Distillery Valinch', only available at the distillery.
The spirit for this Port Charlotte single malt whisky went into a 1st-fill sherry cask in 2006, from which it was bottled after 11 years of maturation at 62,9% cask strength. At the time, it was as 'Distillery Valinch', only available at the distillery.
This PC7 was released as Port Charlotte Sin An Doigh Ileach. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2008 at a hefty cask strength of 61.0% after 7 years of maturation in bourbon casks.
This PC10 was released in the Port Charlotte Pro Na Linntean series. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2012 in 6000 bottles at 59.8% cask strength after 10 years of maturation in bourbon casks.
This PC5 is the 1st edition in the Port Charlotte Evolution series. The heavily peated single malt whisky from Bruichladdich on Islay was bottled in 2006 in over 6000 bottles, at a cask strength of 63.5% (!), after 5 years of maturation in bourbon casks.
In 1992, this Littlemill single malt whisky went into the (bourbon) cask; in 1996 the distillery closed, but the whisky continued to mature. Until 2014. In that year, Hunter Laing bottled it, 22 years old, at 53.8%. A complex, light dram with floral notes
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed its doors in 1996. And some twenty years after that closure, Cadenhead released a 24-year-old, bourbon-matured bottling of the single malt whisky. (52.2%)
In April 2011, Prince William and Catherine Middleton got married. To celebrate this, Hart Brothers released this 20-year-old Littlemill single malt whisky. The malt from the Lowland distillery, which closed in 1996, matured in a bourbon cask. (46%)
Years ago, Indian whisky had a bad name. Since the Amrut Distillery from Bangalore came onto the market with its single malt whisky at the beginning of this century, that has changed. Indian whisky is top! Including that of Indri. You have to taste it!
After Lowland distillery Littlemill closed for good in 1996, there were still (independent) bottlings of the single malt whisky. In 2014, Liquid Sun released this 25-year-old, bourbon-matured edition, a whisky with a vintage year 1988. (49.3%)
New bottlings from Littlemill Distillery, which closed in 1996, are rare. You have to rely on the supply of bottles from previous bottlings, such as this sublime edition. The Lowland single malt whisky matured for 24 years in a bourbon cask. (48% ABV)
This collector's item is still available here and there, but nowhere for such a favourable price as with us. This is a bottle from a Littlemill bottling by The Whisky Agency, released in 2014. The 24-year-old single malt matured in a bourbon cask. (48.7%)
The whisky from Orkney distillery Highland Park is a classic. Bottlings like this make it clear why! The single malt matured for 25 years in two bourbon casks before being bottled in 2015 at 50.6%. Harmonious, balanced, and rich in the well-known HP notes
In 2016, Cadenhead, Scotland's oldest bottler, released this Linkwood single malt whisky. The Speysider matured for 26 years in a sherry cask, and you can taste that, but that doesn't suppress the distillery profile! A well-sherried dram. (51.4%)
In 1996, Lowlands distillery Littlemill closed its doors after some two and a half centuries. Six years earlier, the spirit for this Cadenhead bottling went into the cask to emerge 24 years later as a single malt whisky of excellent quality. (53.7%)
This is one of those whiskies that makes you happy. This Mortlach single malt whisky was bottled in 2015 by The Scotch Malt Whisky Society at 52.2% cask strength after 27 years of maturation in a bourbon cask. Complex, yet very drinkable and gratifying.
This Mortlach single malt whisky scored almost 90 points and was labelled 'Summer fruit salad with cream' by The Scotch Malt Whisky Society. Before the Speysider was bottled in 2013, it matured for 27 years in a refill bourbon cask. Bottled at 58.8%.
The Scotch Malt Whisky Society gives each of its bottlings a fitting motto. For this fine 20-year-old Longmorn single malt, it was: French patisserie in a bluebell wood. The label also contains an extensive taste palette description. (bourbon cask, 53.6%)
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