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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
One of our favorite whiskies of 2025! Maturation in Amrut's Bangalore warehouses gives the whisky an incredibly mature, fruity character. Bottled especially for Whiskybase members. (60%)
Inchmurrin is a single malt whisky distilled with the pot stills of the Loch Lomond Distillery (which also produces whisky with other still types). This 11-year-old, bourbon-matured Inchmurrin has been bottled by the Dutch company Hogshead Imports. 57.2%
Hogshead Imports aims to offer good whisky at a reasonable price. The alcohol content of their bottlings is adjusted as needed to ensure optimal taste. This 15-year-old, bourbon-matured Ben Nevis single malt is a prime example. (Bottled at 52.8% ABV)
In 2021, the Duvel Moortgat brewery released a distillate of their famous beer, aged for 10 years in bourbon and muscatel casks. It was a bottling to celebrate the brewery's 150th anniversary, in bottles shaped like upside-down beer glasses. (40%)
New make spirit from Highland distillery Pulteney matured for 20 years in one of bottler Gordon & MacPhail's own sherry casks, after which it was bottled as Old Pulteney single malt whisky in G&M's well-known Connoisseurs Choice series at 56.9% ABV.
To celebrate the Arran Distillery's 30th anniversary lunch at a Dutch hotel, this 11-year-old Arran single malt whisky, matured in a Pedro Ximénez sherry cask, was released in the Private Cask series. A limited edition of 339 bottles at 57.3% ABV.
This Glen Elgin bottling was released in 2020 in the renowned Single Malts of Scotland series. The single malt whisky matured for 13 years in a bourbon cask and is bottled at a cask strength of 56.3%. A dram full of fruit and minerals, a true Speysider.
This is a Small Batch bottling from Cadenhead, a cask-strength bottling from two bourbon casks that held Glenburgie single malt whisky for 13 years. This bottling clearly showcases Glenburgie's Speyside character, with full, fruity notes. (54.7% ABV)
Independent bottlings of Springbank single malt are rare, and certainly bottlings like this one from Archives! The Campbeltonian matured for 23 years in a first-fill sherry cask. From this cask, the whisky was bottled in just 66 bottles, at 53.9% ABV.
This Glen Garioch matured for 16 years in a bourbon cask before being one of their first four bottlings, produced by Scout Drinks. At 61.3% cask strength, this Highland single malt features notes of kiwi, grapefruit, orange, tangerine, and Cointreau.
With this Ledaig at a very robust 65.5% cask strength, the young Taiwanese bottler Scout Drinks (by KC Fan) is immediately making a splash. From Tobermory Distillery matured for 19 years in a bourbon cask, yielding 130 bottles. So, at 65.5% ABV.
Taiwanese bottler Scout Drinks, started by KC Fan, as a long term project to showcase what he considers great whiskies. This Allt-á-Bhainne is one of them. The single malt whisky matured for a whopping 28 years in a bourbon cask. (58.8%).
Scout Drinks, a new Taiwanese bottler, hits the bullseye straight away with this 28-year-old Bowmore, matured in a bourbon hogshead. The bourbon cask ultimately yielded 76 bottles of the classic single malt whisky at a cask strength of 49.1%.
Allt-á-Bhainne is a Speyside distillery that primarily supplies malt whisky to blends such as Chivas Regal and Passport. Fortunately, there are independent single malt bottlings like this one: the whisky matured for 28 years in a rum cask! (49.1% ABV)
This is the 89th edition of Whisky Blues from bottler Whisky AGE. It's a 15-year-old Dailuaine single malt whisky, matured in a first-fill bourbon cask. The distillery, the first to feature those iconic 'pagodas' (dome fans), dates back to 1852. (56.1%)
The label, featuring a Mexican (?), a deer, and a cat, might lead you astray, but the bottle actually contains a Glen Elgin single malt whisky. Bottled by Taiwanese Whisky AGE after 16 years of maturation in a re-charred bourbon cask. (56.1% ABV)
To celebrate its 15th anniversary, Glengyle Distillery released this Kilkerran Single Cask edition. The 15-year-old Campbeltown single malt whisky matured for the first ten years in a Fino sherry cask and then in a bourbon hogshead. (52.1% ABV)
To celebrate the 260,000th unique whisky registered in the Whiskybase, we're releasing this 13-year-old Aultmore single malt whisky. At a festive price. This Speysider matured in a bourbon cask, reaching a robust 62.3% ABV.
Bottler Van Wees was able to get a batch of casks filled with Staoisha, the peated Bunnahabhain single malt whisky. This Staoisha bottling comes out in the nicely priced The Ultimate series. 10 years old and matured in refill sherry butts. (46%)
Longmorn is a highly regarded single malt whisky from the Speyside. In 2024, Signatory Vintage bottled a Longmorn from the same distillation batch as this 13-year-old edition, also matured in a first-fill bourbon cask, also at cask strength. (56.6%)
Where can you find a 10-year-old Ben Nevis at 57.1% ABV for this price? Well, here it is! Naturally, a bottling in Signatory Vintage's very affordable 100 Proof bottling series. This classic Highland single malt whisky matured in PX and Oloroso casks.
Under the Old Ezra brand, Lux Row Distillers in Kentucky distils whisky using traditional recipes. This is a 7-year-old Kentucky straight bourbon, aged in a charred American oak cask, bottled for the Dutch market. (186 bottles, 58.5%)
At the Ross & Squibb Distillery in Indiana, they distill whiskey according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. (57.0% ABV)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
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