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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The seventh Bruichladdich bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The 16-year-old single malt whisky matured in a bourbon and three sherry casks and is bottled at 60.4% cask strength. Whiskybase score so far: 89
The second Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky was matured in bourbon casks and bottled at 64.1% (!) cask strength. It received a score of almost 86 points on Whiskybase so far.
The fourth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2012. The single malt whisky was matured in 4 bourbon casks and bottled at 54.7% cask strength. It received a score of almost 86 points on Whiskybase so far.
The fifth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2013. The single malt whisky was matured in 3 bourbon casks and bottled at 53.8% cask strength. It received a score of almost 88 points on Whiskybase so far.
The ninth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2018. The single malt whisky was matured in 2 ex-Laphroaig casks and bottled at 57.6% cask strength. It has received a score of 88 points on Whiskybase so far.
The eighth Caol Ila bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The single malt whisky was matured in five bourbon casks and bottled at 55.2% cask strength. It has received a score of about 86 points on Whiskybase so far.
The 'Double Barrel' on the label of this Irish Whiskey from Glendalough indicates that this blend of their own malt and grain whisky was first matured in bourbon casks and then in carefully selected Oloroso sherry casks. Bottled at cask strength (61.3%)
The young Irish distillery Glendalough sometimes finishes its whisky in exceptional casks. They also did this with this 7-year-old single malt whisky. After maturing in bourbon casks, it was finished in Japanese Mizunara casks that give extra depth. (46%)
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
That Compass Box is a specialist in the inventive blending of Scotch whisky is also made clear with this edition in their Core Collection. The Nectarosity is a blend of malt and grain whiskies with a wealth of honey, fruit and toasted oak notes. 46%
Don't be put off by the nasty monster on the label! For this Peat Monster, Compass Box brought together a range of peated, bourbon-matured malt whiskies, from those with a sweet smoke to those with heavy peat tones. A blended malt for a great price! (46%)
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
For a great price/quality ratio, you can definitely go to the 100 Proof series from Signatory Vintage. This is edition 24 in that series. It is an 8-year-old Miltonduff single malt whisky that matured in first-fill bourbon casks. It is bottled at 57.1%.
It is one of two single malt Scotch whiskies to carry the designation 'royal'. This is a 10-year-old Royal Brackla bottling from James Eadie, matured in bourbon casks. This malt offers notes like red apple, toffee, caramel, shortbread and cinnamon. (46%)
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
Tullibardine Distillery has been around for three-quarters of a century but has only been running at full capacity since 2008, including its own bottlings. But this is a Van Wees bottling. The single malt whisky aged for 15 years in a bourbon cask. (46%)
This Glenlossie single malt whisky matured for 12 years in a first decharred and then re-charred bourbon cask. The Speysider was released in The Ultimate-Cask Strength series by Dutch bottler Van Wees at a strength of 57.3%. For a great price!
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
When this Seagram's V.O. Canadian Whisky was bottled for the Dutch market, we do not know. Back then, by purchasing this 6-year-old blended Canadian whisky in a 350 ml bottle, you had a chance to win a belt, but those times are over. (40%)
In the APEX series, Tel Aviv's M&H Distillery releases this 3-year-old single malt whisky, aged in casks that previously held fortified red wine. The whisky is distilled from peated barley malt. An earthy dram with hints of peat smoke and tobacco. (55.3%)
This M&H single malt whisky matured for 4 years in white port casks. The influence of these ex-dessert wine casks is mainly found in the rich honey-like notes. This is the 4th edition in the Art & Craft - Dessert Wine Casks series, bottled at 53.6%.
Under the Baker's label, Jim Beam distils a bourbon that is fermented with a different yeast than usual and comes out of the still at a lower alcohol percentage, which gives it an extra mild character. This 7-year-old Baker's is bottled at 53.5%.
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