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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
To celebrate its 15th anniversary, Glengyle Distillery released this Kilkerran Single Cask edition. The 15-year-old Campbeltown single malt whisky matured for the first ten years in a Fino sherry cask and then in a bourbon hogshead. (52.1% ABV)
To celebrate the 260,000th unique whisky registered in Whiskybase, we're releasing this 13-year-old Aultmore single malt whisky. At a festive price. This Speysider matured in a bourbon cask, reaching a robust 62.3% ABV.
Bottler Van Wees was able to get a batch of casks filled with Staoisha, the peated Bunnahabhain single malt whisky. This Staoisha bottling comes out in the nicely priced The Ultimate series. 10 years old and matured in refill sherry butts. (46%)
At the Ross & Squibb Distillery in Indiana, they distill whiskey according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. (57.0% ABV)
In the late 19th century, Ardmore Distillery was established to supply single malt for the Teacher's Highland Cream blend. Today, some of the production is also marketed as a single malt whisky, such as this 14-year-old, sherry-matured SV edition. (57.1%)
Signatory Vintage's 100 Proof series offers good whiskies at a standard strength (51.7% = 100 proof) at a great price. This 11-year-old Blair Athol single malt is no exception. The Highlander matured in second-fill Oloroso sherry casks.
Besides the sherry influences that permeate this Glendronach single malt, this whisky also bears the influence of the Marsala casks in which it was finished, all beautifully balanced. The Highlander matured for 18 years in European oak casks. (46% ABV)
The Toki is a blend of whiskies from the Yamazaki, Hakushu, and Chita distilleries, all owned by Suntory. This blend primarily contains Hakushu single malt and grain from Chita. It's an easy-drinking dram, round and sweet with a touch of citrus. (43%)
Not your standard Machir Bay from Kilchoman, but a cask-strength one. A single farm malt, made from home-malted Islay barley. Matured in mostly bourbon and a few sherry casks, Machir Bay is medium-smoky with sweet notes, citrus, and vanilla. (58.1%)
A classic single malt whisky, this Bowmore, from the oldest distillery on the Isle of Islay. The whisky matured for 12 years in carefully selected bourbon and oloroso casks. So, essentially, a 'best of both worlds' whisky. And at a great price! (40%)
This is a Chairman's Stock bottling from Cadenhead, Scotland's oldest independent bottler. For a very reasonable price, you get a 13-year-old Tomatin single malt whisky, matured in a bourbon barrel and bottled at 50.2% ABV in 204 bottles.
The whiskies in Ardnamurchan's Heritage Barley series are distilled from barley varieties that are lower in alcohol but more tasty than the currently popular varieties. This single malt is distilled from Golden Promise, which yields an oily texture. 59.2%
It's not the first 10-Year-Old Ardnamurchan bottling, but it is the first to be released as a core bottling from the young Highland distillery. The mildly peated single malt whisky matured for 95% in bourbon casks and for 5% in sherry casks. (46.8%)
Bottled in 2024 by Thompson Bros., this 10-year-old Tullibardine single malt whisky matured entirely in red wine casks. Ten years is long enough to soften the red wine tannins and bring the wine influence into balance with the whisky. (48.5% ABV)
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
Thompson Bros. bottled this Allt-á-Bhainne in 2024 after it had matured for 28 years, the last four of which were spent in a select Oloroso cask. A complex single malt with notes of dates, tobacco, grapefruit, demerara sugar, and rye bread. (49.1% ABV)
In anticipation of the winter season, we present this Big Peat Winter Edition, a blended malt, finished in warming Madeira casks. Douglas Laing's Big Peat bottlings are always blends of peated Islay single malt whiskies. So, yes, 'Big Peat'. (53.6%)
The beautiful label of this The Cauldrons bottling from Douglas Laing symbolises the solar eclipse. This is a blend of Campbeltown single malt whiskies, finished in orange wine casks (wine from white grapes that matured with their skins). (52.9% ABV)
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
The name suggests otherwise, but Wilson & Morgan is an Italian bottler. In 2004, they bottled this 10-year-old Bruichladdich single malt whisky at an Extra Strength of 50% ABV. The unpeated Islay malt matured in a bourbon cask from 1993 onwards.
When you talk about bourbon, the name Four Roses quickly comes to mind. And when you talk about quality bourbon, you might well be talking about bottles like this one: a rich blend of bourbon whiskeys aged at least 12 years, bottled at 54.55% ABV. Max 1p
This Sound of Sleat is the fourth chapter in the Legacy Series from the young Skye-based Torabhaig Distillery. This single malt whisky matured in first-fill and refill bourbon casks, as well as new American virgin oak casks. A smoky dram at 60.2% ABV!
This is the first 11-year-old edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, every step, from sowing the barley to bottling, was taken on the whisky island of Islay. The malt matured in sixteen select Oloroso casks. 50%
That this Highland Park, bottled by Gordon & MacPhail, aged for 20 years in a first-fill sherry cask, is clear: notes of blackberry, sultanas, blueberry, cinnamon, and stewed fruit are characteristic of this single malt, along with a hint of smoke. 59.7%
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