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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The young, organic Highland distillery Nc'nean has released the third edition in their Quiet Rebels series: the Gordon. Named after Gordon Wood, the distillery manager who selected the excellent casks for maturing this single malt whisky. (48.5%)
This Glenallachie single malt is really a whisky for at the fireplace. It matured for 12 years in a Pedro Ximénez sherry cask, from which it was bottled at a solid 61%. A dram to enjoy while sipping. It was specially bottled for the Netherlands.
The Classic Laddie, a single malt whisky bottling from the quirky Islay distillery Bruichladdich, matured in four different casks: bourbon, sherry, sauternes and red wine. The spirit is distilled from Scottish barley. The whisky is bottled at 50%.
This Crown Royal Fine De Luxe is a bottling from more than 65 years ago by the Canadian Joseph E. Seagram & Sons. It is a blend of Canadian whiskies, bottled at 40% in a beautiful, classic-looking bottle. A whisky of 'Priceless perfection', says the label
Take a cask of The Balvenie single malt whisky, add a teaspoon of Glenfiddich malt, and behold: a cask of Burnside blended malt! After 28 (!) years of maturation, the Taiwanese bottler Whisky Age extracted 224 bottles from that bourbon cask at 48% ABV.
Have you never tasted a single malt whisky from the Kininvie distillery? Then Taiwanese Whisky AGE offers you this unique opportunity! This Aldunie blended malt is nothing more than a 25-year-old Kininvie with a spoonful of other malt mixed in. (53.7%)
The Indian Amrut Distilleries, which has existed since 1948, launched its first Amrut single malt whisky in 2004. Amrut is now an established name. In 2020, they released their first triple-distilled malt, the Triparva. This is batch 3. Worth a try! (50%)
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
The Neidhal is a peated version of the Indian Amrut single malt whisky. This is the first batch in the Single Malts of India series, where Amrut releases whiskies that have the character of an Indian region. Here, those are salty maritime and peaty notes.
With the very affordable bottlings in Gordon & MacPhail's Discovery series, you can explore the Scotch whisky world! Take this Tomatin single malt whisky, for example. The Highlander matured for about 12 years in a bourbon cask and was bottled at 43%.
You can't go wrong with Buffalo Trace bourbon whiskey: reliable quality, available everywhere and you get what you can expect from a bourbon: notes of vanilla, honey and toffee; a bit spicier. With this liter bottle you get extra value for your money!
This is another solid bottling from the Japanese bottler Acorn. Behind the classic label lies a 24-year-old Glen Grant single malt whisky, released in the Friends of Oak series. The whisky matured in a bourbon cask, from which 141 bottles came at 55.6%.
The young Ardnamurchan distillery has a Cask Strength Release bottling series. This bottling was released in this series in 2023. The single malt whisky matured for 90% in bourbon and 10% in sherry casks. Of course, it is bottled at cask strength (58.1%).
The Girvan grain distillery was built in 1963 in the Lowlands, mainly intended as a supplier of grain whisky for the blending industry. However, single grain bottlings such as this 27-year-old from The Whisky Blues are also regularly released. (55.1%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
Especially for the Dutch market (but with us available worldwide), the Irish Teeling bottled this single malt whisky in their Single Cask series that matured in a cask that previously housed award-winning calvados. Bottled at cask strength (60.7%).
The Bruges Whisky Company set up a new distillery near Bruges specifically for distilling peated whisky in addition to their non-peated malt. However, this Peathia Halfway Christmas bottling is subtly peated by maturation in an ex-Islay cask. (61.3%)
The Port Ellen single malt certainly belongs in the list of legendary whiskies. And furthermore, this is an exceptional bottling of this Islay legend: vintage 1982 and bottled in 2005 as a 22-year-old, heavily sherried dram at a cask strength of 61.7%!
The young Torabhaig distillery from the Isle of Skye released the second Allt Gleann batch of their peated, traditionally distilled single malt. Considering its age, this bourbon-matured malt is already quite complex. It is bottled at a hefty 61.1%.
Port Askaig is a town on the whisky island of Islay. Nearby is the Caol Ila Distillery. Port Askaig is also the brand of a peated Islay single malt whisky bottled by Elixir Distillers. This Cask Strength edition matured in bourbon casks. (59.4%)
It is clear that this single malt whisky from Kilchoman matured in PX sherry casks: together with the peated distillery profile, there are notes such as ripe cherries and other red fruits, passion fruit, liquorice chocolate and even something meaty. (50%)
The Glenfarclas 25-year-old is a standard bottling from the Speyside distillery. This bottle is from the September 2012 bottling, so it's been there for a while already. Of course, the single malt whisky matured in sherry casks for 25 years. (43% ABV)
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
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