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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new acquisitions will be disappeared before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
This 12-year-old Irish triple distilled single malt whiskey matured in a bourbon cask before it was finished in French oak casks. Casks that previously contained Château Pichon Baron wine, to be precise. An edition of 2100 bottles, filled at 46%.
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
Another edition of the well-known blended Islay malt whisky Big Peat. For a reasonable price, this 12 year old dram brings you a nice bouquet of Islay smokiness. Caol Ila, Bowmore, Ardbeg and even Port Ellen can be found here together! Bottled at 46%.
Speyside distillery BenRiach is releasing several 12 year old single malt whiskies in its new series The Twelve. We had a smoky variant in the shop before, now this BenRiach matured in 3 different types of cask: sherry, bourbon and port. Bottled at 46%.
A special whisky, this Old Potrero. It is a rye whiskey made by the Anchor Distilling Company from an 18th century recipe. Distilled in a pot still from 100% rye malt. Then it matured for 2,5 years in uncharred oak barrels, before it was bottled at 51,2%.
A young single malt whisky, this Waterford Gaia 1.1. That is no surprise: the first new spirit came out of the stills at the Irish distillery In 2016. But despite its age, this malt is well balanced, after maturing in four different cask types. At 50% ABV
The Irish Waterford Distillery wants to give a taste of what it matters where the barley for single malt whisky comes from. Waterford sources the barley for its various editions from 19 regions, such as Ballymorgan. This malt aged in four types of casks.
About 170 years ago, Rebel Yell already made bourbon whiskey from corn and wheat. And as this bourbon was made at the time, it is still made at Lux Row Distillers today. This Small Batch Reserve is said to have matured extra long. Bottled at 45.3%.
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
Named after the 'father' of the Japanese whisky industry, this whisky is a blend of single malts from the Yoichi and Miyagikyo distilleries. Nicely balanced, pleasant to drink.
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
The bottlings of the BenRiach Distillery have newly designed labels with clear information about the single malt whisky. For example, the label of this The Smoky Twelve not only learns that it is quite smoky, but also that it aged in 3 types of cask. (46%
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
This rum-finished Smokehead isn't all about peat and smoke. The Islay single malt whisky bottled by Ian Macleod has depth and is complex. The rum finish provides fruity and vibrant notes. All in all a very drinkable and original combination. At 46%.
More and more distilleries and bottlers don't beat around the bush when they release a young single malt whisky. And why not! This Silver Anniversary Edition from Brachadair is a 5 year old Tullibardine matured in a Koval bourbon cask. (65.7%!)
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
With this 15-year-old Redbreast, the Irish Midleton distillery sets a good example of a pot-still whiskey. The whiskey is made from malted and un-malted barley, and after triple distillation matured in bourbon and sherry casks. At 46%.
The Eigashima Shuzo distillery is there alreadyquite some time, but only since the beginning of this century they do distill whisky. Only in May and June, and under the name White Oak. This young single malt whisky matured in sherry casks. Bottled at 50%.
Zuidam Distillers is a Dutch Company that produces not only jenever, liqueurs and gin, but also whisky. And this is one of their single malt-whiskies. This one is 10 years old and matured on casks of American oak. It's a 2018 limited edition. At 43%.
Special bottlings from the Laphroaig distillery are always the Càirdeas editions. Càirdeas stands for 'friendship'. Most editions are for the annual Feis Ile festival on Islay. This 12 year old single malt whisky is from 2009 and bottled at 57.5%.
Special bottlings from Laphroaig are always the Càirdeas editions. Càirdeas stands for 'friendship'. Most of these editions are for the annual Feis Ile festival. This 8 year old single malt whisky at 50,5% matured in bourbon casks and is from 2011.
This Glenlivet bottling is the result of an election where Glenlivet fans could choose from 3 options. The single malt whisky matured in bourbon and sherry casks. The different cask influences are easily recognizable in this dram, and give it depth. 47,8%
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