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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The Ardbeg Distillery's Almost There is one in their series that followed the steps towards the Ardbeg 10 single malt whisky. This one is 9 years old, so almost there. Slightly fruity, spicy, and with the ash and campfire notes we know from Ardbeg. 54.1%.
Named after the 'father' of the Japanese whisky industry, this whisky is a blend of single malts from the Yoichi and Miyagikyo distilleries. Nicely balanced, pleasant to drink.
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
The bottlings of the BenRiach Distillery have newly designed labels with clear information about the single malt whisky. For example, the label of this The Smoky Twelve not only learns that it is quite smoky, but also that it aged in 3 types of cask. (46%
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
This rum-finished Smokehead isn't all about peat and smoke. The Islay single malt whisky bottled by Ian Macleod has depth and is complex. The rum finish provides fruity and vibrant notes. All in all a very drinkable and original combination. At 46%.
More and more distilleries and bottlers don't beat around the bush when they release a young single malt whisky. And why not! This Silver Anniversary Edition from Brachadair is a 5 year old Tullibardine matured in a Koval bourbon cask. (65.7%!)
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
With this 15-year-old Redbreast, the Irish Midleton distillery sets a good example of a pot-still whiskey. The whiskey is made from malted and un-malted barley, and after triple distillation matured in bourbon and sherry casks. At 46%.
Special bottlings from Laphroaig are always the Càirdeas editions. Càirdeas stands for 'friendship'. Most of these editions are for the annual Feis Ile festival. This 8 year old single malt whisky at 50,5% matured in bourbon casks and is from 2011.
Mortlach distils their spirit not two or three times, but 2.81 times, which gives the single malt whisky a profile of its own. Gordon & MacPhail is known as a very good bottler. When added together, this guarantees a fine dram. 24 years old and at 46%.
If you like sherryed single malt whisky, this bottling by Dutch bottler Van Wees is worth considering. It is an 11 year old Bunnahabhain that matured on a 1st fill sherry cask. The special feature of this bottling is the very high alcohol percentage of 67
Sazerac is a brand of rye whiskey from the Buffalo Trace Distillery (and it is the name of the family business that owns that distillery). This rye-based whisky is not complex, has its own character and body, and is pleasantly drinkable. (45%)
This bottling of the High West Distillery, America's Distillery of the Year in 2016, contains a blend of straight rye whiskeys. Earlier batches of this Double Rye! were well appreciated. For straight rye at least 51% of the used grains must be rye. (46%.)
Established in the last century as a supplier to the blended whisky industry, Speyside distillery Tamnavulin has already released quite a few single malt whisky bottlings. In early 2020, Tamnavulin released another batch in their Sherry Cask Edition. 40%
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
The peated standard bottling of the Tobermory distillery. If you like peated and want something different than the well-known Islay whiskies, try this Ledaig 10 that matured in bourbon cask. You will smell a farmyard. And smoke of course! At 46.3%.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
A bottling from the Irish Midleton Distillery. A 12 year old single pot still whiskey, so made from malted and unmalted barley, and triple distilled. This Redbreast matured in bourbon and sherry casks. A fine Irish whiskey for a nice price. At 40%.
For the wine connoisseurs among you: this Irish single pot still whiskey has been finished in casks where first Château Montelena Zinfandel wine matured in. Before the finishing, this triple distilled Green Spot matured in bourbon and sherry casks. (46%)
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