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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new acquisitions will be disappeared before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The Widow Jane Distillery is located in Brooklyn, New York. They distill corn, barley malt, and also rye malt as this bottle shows. As with their other whiskies, for the production of this Rye Mash natural limestone-filtered water has been used. At 45.5%.
Sazerac is a brand of rye whiskey from the Buffalo Trace Distillery (and it is the name of the family business that owns that distillery). This rye-based whisky is not complex, has its own character and body, and is pleasantly drinkable. (45%)
This bottling of the High West Distillery, America's Distillery of the Year in 2016, contains a blend of straight rye whiskeys. Earlier batches of this Double Rye! were well appreciated. For straight rye at least 51% of the used grains must be rye. (46%.)
The High West Distillery started in Utah in 2006 as a small distillery. Meanwhile, it has grown into a producer of bourbon, rye and even oat whiskey, with dozens of employees. In 2016 it was named the best distillery in the US. Curious about this bottling
Established in the last century as a supplier to the blended whisky industry, Speyside distillery Tamnavulin has already released quite a few single malt whisky bottlings. In early 2020, Tamnavulin released another batch in their Sherry Cask Edition. 40%
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
The artisan Irish The Dingle Whiskey Distillery is all about quality. You will find out what that yields with this 5th release in their Small Batch series. The single malt whiskey aged in bourbon, sherry and madeira casks, offering a rich range of aromas.
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
The young WhistlePig Distillery in Vermont, USA, specializes in rye whiskey. This Farmstock Rye is a blend of three straight rye whiskeys, the youngest being 3 and the oldest 10 years old. Two out of three rye's are from Canada. Bottled at 43%.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
Auchentoshan is one of the few Scottish distilleries that uses triple distillation. This produces a light, floral-fruity whisky. As is the case with this 12-year-old standard bottling at 40%. A beautiful, ripe Lowland malt. A good entry-level whisky!
A bottling from the Irish Midleton Distillery. A 12 year old single pot still whiskey, so made from malted and unmalted barley, and triple distilled. This Redbreast matured in bourbon and sherry casks. A fine Irish whiskey for a nice price. At 40%.
For the wine connoisseurs among you: this Irish single pot still whiskey has been finished in casks where first Château Montelena Zinfandel wine matured in. Before the finishing, this triple distilled Green Spot matured in bourbon and sherry casks. (46%)
With this blended Irish whiskey, West Cork brings a solid dram on the market: it is bottled at 62% strength. The West Cork single malt and grain whiskey blend matured in 1st fill bourbon casks and casks that previouslycontained Irish whiskey.
If you are looking for a pleasantly drinkable Irish blended whiskey for a very reasonable price, then this West Cork Black Cask is the right one for you! A sweet-fruity dram with a lot of vanilla and a hint of smoke. This whiskey reminds some of rum. 40%
West Cork Distillers is one of those new Irish distilleries that are not afraid to experiment. For example, this single malt whisky was given smoky notes by letting it age in charred casks. A good combination with the mild-fruity character.
This is a standard bottling from Speyside distillery Cardhu. This single malt whisky has matured for 18 years in bourbon and sherry casks and is bottled at 40% ABV. That makes this a typical, fruity and round Speysider, a pleasantly drinkable dram.
You can consider the Arran 10 years old as a standard bottling of the Arran Distillery. Nicely drinkable, light and uncomplicated, this is a single malt whisky for everyday or for an evening with friends. A nice introduction to the brand too.
This single malt whisky is a kind of scoop. It is the 1st whisky under that name by the Belgian distillery Filliers, in a limited edition. This single malt is 10 years old and aged in classic sherry casks made of European oak. Bottled at 43%.
Clynelish 1972 Rare Malts edition, scoring a massive 92 points on average. This Clynelish is easily one of the best from an already excellent vintage: 1972. Hard to find and becoming scarcer by the day.
Speyside distillery Tamdhu makes its single malt whisky to mature almost exclusively in sherry casks. This also applies to his 12-year-old standard bottling. For those who love sherried whisky: this is a pleasantly drinkable, nicely balanced dram.
Okay, from which of the 50 or so Speyside distilleries does this single malt whisky come? No idea. We do know that this malt aged for no less than 28 years in a bourbon cask, which means that the ABV percentage is almost at the critical limit: 40.1%!
This Glenrothes, like much of the whisky from this distillery, is a single malt for lovers of sherried whisky. It matured in casks on which was first laid sherry that was made according to the soleo process (with sun-dried grapes). Filled at 48.8%.
With this Glenlivet we have something special in our shop. It went into the cask in 1952 and was bottled by the Swiss Lateltin after an unknown period. The bottle has a screw cap, and whatever the label says, it's a single malt whisky!
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