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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
This is a very special rye whiskey from FEW Spirits in Illinois. The traditionally distilled whisky matured for 2 years in charred virgin American oak barrels and was diluted to 46.5% with Oolong tea, with notes such as honey, dragon fruit and peach.
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
A true classic in the world of sherryed single malt whisky, the Aberlour A'bunadh. This is the 67th batch already. Matured in oloroso-sherry casks and at a cask strength of 59.8%, this is a nice, warm whisky for the cold winter days.
There are relatively few third-party bottlings of Deanston single malt whisky. But here's one of them: a 9 year old edition by Torsten Paul Whisky Company. The Deanston is finished on an ex-Islay ex-oloroso octave cask. Quite special! (74 bottles at 52.3%
Bottled in collaboration with Torsten Paul, this first release from Roger's Whisky Company. Like the TPWC bottlings, this one is finished on a small quality cask, a PX octave in this case. It is a 12 year old Caol Ila bottled at a strength of 50%.
In 2019, Torsten Paul Whisky Company released its first bottles. The bottler finishes the whisky himself in carefully selected casks. This 12-year-old Caol Ila single malt whisky, for example, was finished on an oloroso octave. Result: 61 bottles at 57.7%
Selected for the members of Whiskybase. A 2005 'secret' Orkney single malt-whisky. The flavours: gooseberry jam, tinned pineapple, leather, boot polish, heather and subtle floral peat. No viking was harmed during production. (59,7%)
Springbank single malt whisky has always been quirky, with a recognizable profile. If it is aged for 17 years in a mix of casks, including 3 years in casks that contained Madeira, then you really get something special. See this release, bottled at 47.8%.
This is no 'normal' rye whiskey that the High West Distillery releases, this is a blend of straight rye whiskeys. And you don't see that often! You really can taste from this bottling that High West was awarded as best distillery in America in 2016. (46%)
With a new label design, this is a bottling in the Our Bourbon Barrel Reserve series from Glenfiddich, the world's most famous single malt whisky distillery. In addition to maturing in bourbon barrels, this favorably priced malt is finished on new oak.
A new single malt whisky from Belgian distillery De Molenberg. This bottling is finished in oloroso sherry casks, which in addition to its own malty notes also gives notes of red fruit, raisins, gingerbread and chocolate. A mild, pleasantly drinkable dram
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
Another edition of the well-known blended Islay malt whisky Big Peat. For a reasonable price, this 12 year old dram brings you a nice bouquet of Islay smokiness. Caol Ila, Bowmore, Ardbeg and even Port Ellen can be found here together! Bottled at 46%.
An affordable blended malt scotch whisky, this Flatnöse from The Islay Boys. This bottling is said to contain 7 Speyside and 2 Islay single malts. Slightly smoky, honey, citrus, these are some of the keywords for this small-batch blend. Bottled at 46%.
Speyside distillery BenRiach is releasing several 12 year old single malt whiskies in its new series The Twelve. We had a smoky variant in the shop before, now this BenRiach matured in 3 different types of cask: sherry, bourbon and port. Bottled at 46%.
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Even in these uncertain times, the Big Peat Christmas Edition for this year is now on our shelves. Douglas Laing's Big Peat bottlings are always blends of four peated Islay single malt whiskies at cask strength. So 'Big Peat' indeed! (53.1%)
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
The Ardbeg Distillery's Almost There is one in their series that followed the steps towards the Ardbeg 10 single malt whisky. This one is 9 years old, so almost there. Slightly fruity, spicy, and with the ash and campfire notes we know from Ardbeg. 54.1%.
Named after the 'father' of the Japanese whisky industry, this whisky is a blend of single malts from the Yoichi and Miyagikyo distilleries. Nicely balanced, pleasant to drink.
A new smoky single malt whisky from the BenRiach Distillery. This The Smoky Ten matured for 10 years (naturally) in three types of casks: bourbon, rum and new oak. In addition to smoke, this malt also contains notes of summer-ripe fruit, pear and honey.
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