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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Dating back to the early 19th century, the Balmenach distillery released only a handful of bottlings. Therefore, you'll mainly find their single malt whisky as independent bottlings, like this 9-year-old, sherry-matured one from Signatory Vintage. (57.1%)
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 58.9%.
It's not the first 10-Year-Old Ardnamurchan bottling, but it is the first to be released as a core bottling from the young Highland distillery. The mildly peated single malt whisky matured for 95% in bourbon casks and for 5% in sherry casks. (46.8%)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
This Glen Garioch, a Highland single malt with a distinctive character, matured for 19 years in first-fill sherry casks before being bottled by Living Souls at 48% ABV. Expect notes of dried apricot, leather, plums, dark chocolate, and ginger. (48%)
In 2017, Annabel Thomas opened the Nc'Nean Distillery on a remote peninsula off the Scottish coast, with the goal of distilling a sustainable, flavourful single malt whisky. Chorlton Whisky released this example: 7 years old, bourbon-matured, 57.9% ABV.
Chorlton Whisky is a Manchester-based bottler, founded in 2016. Chorlton bottlings generally receive high ratings. This Glen Garioch could well be one of them. The single malt matured for 13 years in a bourbon cask. For a nice price! (50.2% ABV)
We don't know exactly when this Glenfarclas was bottled, but we do know that it matured for 21 years, probably in refill sherry casks, and was bottled in 20cl bottles, making it very affordable for a single malt of that age. (43%)
Looking for a fine, affordable Christmas gift for a whisky lover (or for yourself)? This 11-year-old Royal Brackla single malt, released in Signatory's 100 Proof series, is definitely a good choice! The whisky matured in Oloroso and bourbon casks. (57.1%)
In the late 19th century, Ardmore Distillery was established to supply single malt for the Teacher's Highland Cream blend. Today, some of the production is also marketed as a single malt whisky, such as this 14-year-old, sherry-matured SV edition. (57.1%)
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
Featuring yet another beautiful medieval illustration on the label, Chorlton Whisky releases this 16-year-old Balbrlair. This single malt from the Highland distillery, founded in 1790, has been bottled at 55.8% after maturation in a bourbon cask.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
This bottle was bottled by Sansibar in 2017 for the S-Spirits Shop in Taiwan (see the beautiful label). It is a 19-year-old Ben Nevis single malt whisky that matured in a bourbon hogshead and was bottled at a cask strength of 52.3%.
This Balblair single malt matured for 17 years in a 1st-fill bourbon cask. This resulted in a sweet, opulent whisky with a distinctly distillery character. Decadent Drinks bottled it at 56.2% cask strength. Lots of honey, but also floral and herbal notes.
The spirit for this Glenury Royal single malt whisky was casked in 1968. In 2005, more than 36 years later and twenty years after the distillery closed, the Highlander was bottled as a Diageo Special release at 51.2% cask strength. A unique bottle!
This 9-year-old Glen Ord single malt whisky was released in Signatory Vintage's 100 Proof series (so, at 57.1% ABV). The Highlander matured in first- and second-fill Oloroso casks. For a great price, you get a well-sherried dram!
The cask from which this bottling of an Edradour single malt whisky came was selected by songwriter Dougie Maclean. The bottling is named after his song Caledonia. Incidentally, it was an Oloroso sherry cask, on which the malt matured for 12 years. (46%)
Glen Garioch is a single malt whisky with a distinctive, fruity character, distilled in one of Scotland's oldest distilleries. You can certainly taste that character in this Fragrant Drops bottling. The whisky matured for 13 years in a bourbon cask. 58.2%
In 696 of these distinctive bottles, this Old Pulteney was released as a single-cask bottling. The single malt whisky from the two-century-old Highland distillery Pulteney matured from 2012 to 2025 in an Oloroso cask and is bottled at 54.5% cask strength.
Signatory Vintage's 100 Proof series offers good whiskies at a standard strength (51.7% = 100 proof) at a great price. This 11-year-old Blair Athol single malt is no exception. The Highlander matured in second-fill Oloroso sherry casks.
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
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