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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
Since 2020 the Glengoyne 10 year old standard bottling has a new style of label and box. But the single malt whisky itself has also been renewed, mainly due to the maturation process in different types of casks. But still for a great price! (40%)
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
Sound of Sleat (a bay off the Isle of Skye) is the title of Chapter 4 in the Torabhaig Distillery's Legacy Series, subtitled Smoke & Taste. A peated single malt whisky that matured in virgin American oak and bourbon casks. A light, fruity, peaty dram. 46%
Ruadh Mhor is the peated version of the single malt whisky from Glenturret distillery. This 15-year-old edition was finished in an Oloroso sherry cask by bottler Berry Bros & Rudd and released in their Crafted in Cask series at 55.5% cask strength.
This Macduff single malt whisky matured for 13 years in high-quality first-fill and refill oloroso sherry casks, and you can taste that! The bottling was released by Signatory Vintage in their 100 Proof series, so it's also competitively priced! (57.1%)
A 16-year-old Highland single malt whisky matured in manzanilla sherry casks at a very attractive price. That's this Tomatin bottling from Cadenhead in their renowned Original Collection with its distinctive bottles, released in 2025. (46% ABV)
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
A new Ardnamurchan Core Batch, a standard whisky from the young distillery. A feature of the Ardnamurchan single malt bottlings is that they are 50:50 peated/unpeated, and matured for 65% in bourbon and 35% in sherry casks. (6 years old, 46.8%)
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 58.4%. For the 'sherry lover’!
This 14-year-old Balblair matured for thirteen years in bourbon casks from 1999 onwards and was then finished in oloroso casks. In the complex palate, the sherry influence is subtle and in balance with fruity notes of apple, orange, banana, and pear. 46%
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
Batch 1 of Ardnamurchan's The Midgie was intended as a one-off. There's a whole mosquito-related story attached to it, but that's beyond the scope of this text. Let's celebrate batch 2, a true summer malt, matured in bourbon, port, and sherry casks! (48%)
The label features the Edradour logo, with the indication above that this is a bottling from Signatory Vintage's Un-Chillfiltered Collection. Either way, this is a perfectly sherried, very drinkable 10-year-old Edradour single malt whisky. (46%)
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
About ten years ago, Speyside Distillery Knockdhu released this 22-year-old anCnoc single malt whisky (anCnoc is the brand under which they produce their whisky). The whisky matured in bourbon and sherry casks. Rich, complex, with a smoky finish. (46%)
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
A real old-school sherried whisky, this at cask strength bottled Glen Garioch. Striking is the 'grown-up' balance between the influence of the sherry casks on which this malt matured and the spirit. This makes the whisky taste older than 15 years.
Signatory Vintage releases, among other things, the 100 Proof series, known for its great price-quality ratio. Recently, there is also the Exceptional Cask - 100 Proof series. This 17-year-old, sherry-matured Blair Athol single malt is batch 12. (57.1%)
Westport blended malt whisky is actually Glenmorangie single malt whisky with supposedly a teaspoon of an other malt mixed in. This Westport matured for 19 years on a refill sherry cask and 2 years on a 1st-fill sherry cask and was bottled at 53.0%.
'From Pitlochry to the world' is the motto of bottler Signatory Vintage. The world can be happy with this SV bottling: It is a 10-year-old Royal Brackla single malt whisky that is finished in a 1st-fill Pedro Ximénez cask and bottled at 48.2% ABV.
Ruadh Maor is the peated version of Glenturret single malt whisky. Malts of Scotland released this 2020 bottling, which matured for at least 8 years in a bourbon cask. Campfire smoke and smoked pork belly, honey, tropical herbs, and fresh fruit. (59.1%)
With the Crafted in Cask bottlings, Berry Bros & Rudd enriches the whisky with additional notes that harmonise with the distillery's character. This 18-year-old Teaninich single malt was finished for that purpose in a Pineau des Charentes cask. (59.2%)
This Cask Strength Premium Edition of Glenfarclas was released over ten years ago. The Speyside distillery is known for its sherried single malt whisky, and this edition, too, matured for over 12 years in carefully selected sherry casks. (58.5% ABV)
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