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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
This is Batch #4 again in the Oloroso Sherry Butts series from Highland distillery Edradour. As the series name indicates, this single malt whisky matured in oloroso sherry casks. For 12 years, to be precise. This sherried whisky is bottled at 58.6%.
Tullibardine Distillery has been around for three-quarters of a century but has only been running at full capacity since 2008, including its own bottlings. But this is a Van Wees bottling. The single malt whisky aged for 15 years in a bourbon cask. (46%)
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The 18-year-old version is one of the core bottlings from Highland distillery Glencadam. The single malt whisky matured in carefully selected ex-bourbon casks. Smooth and pleasant to drink, with fruity notes and notes like vanilla and nutmeg. (46%)
In 2007, beverage producer Diageo came up with this very Special Release: a 30-year-old single malt whisky from the legendary Brora brand (the distillery closed in 1983). 2958 bottles at cask strength (55.7%), matured in sherry and bourbon casks.
This is already the 246th bottling of the German Maltbarn, and this edition will also be well-appreciated. It is a single grain whisky from Invergordon, one of the most famous grain distilleries. It is 16 years old, bourbon matured, and at 55.1%.
The Brackla distillery has been around for over two centuries and has been known as 'royal' for almost two centuries. Elixir Distillers bottled this 9-year-old, bourbon-matured Brackla single malt whisky in the Single Malts of Scotland series. (46%)
The young Ardnamurchan distillery has a Cask Strength Release bottling series. This bottling was released in this series in 2023. The single malt whisky matured for 90% in bourbon and 10% in sherry casks. Of course, it is bottled at cask strength (58.1%).
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
A real old-school sherried whisky, this at cask strength bottled Glen Garioch. Striking is the 'grown-up' balance between the influence of the sherry casks on which this malt matured and the spirit. This makes the whisky taste older than 15 years.
Blair Athol is one of the oldest distilleries in Scotland, at around 230 years old. Of those 230 years, this Creetown Distillers edition matured 12 in a refill bourbon cask. The Highland single malt whisky is bottled in 309 bottles at 52.0% cask strength.
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
With this Cù Bòcan, Tomatin releases a peated variant of its single malt whisky. This 6th edition matured in PX and Jamaican rum casks, which gives this whisky some special notes. The bottle itself expresses the smoky, fiery character of Cù Bòcan. (46%)
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
The Small Batch series from Signatory Vintage is very suitable for exploring the world of Scotch whisky, also due to its favourable price. A good example is this Glen Garioch single malt whisky that matured for 12 years in first-fill bourbon casks. 48.2%
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.
The makers tasted in this whisky notes such as orange rind, marmalade and honey, and a spicy finish. This Black Label edition from Johnnie Walker is a blend of Highland single malt whiskies matured for 12 years. For a very reasonable price.
This is a 'single barley estate' Glenmorangie, distilled from barley from one farm: The Cadboll Estate. The single malt whisky matured for 15 years in select 'designer' bourbon casks. A silky, creamy dram with notes of honey, apricot and pear. 43%
Attention! The Inaugural Bottling of the young, artisanal Strathearn Distillery, owned by Douglas Laing. The small Highland distillery distils its whisky from an old type of barley malt with a lot of flavour. This Inaugural matured in 3 types of cask. 50%
This Ingelred Ben Nevis single malt whisky first matured for 10 years in a bourbon cask and then for 11 years in a Californian red wine cask (you can no longer call that a finishing). The result is an exceptionally tasty, perfectly balanced whisky. 46.4%
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
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