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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
This Fragrant Drops bottling, naturally bearing an etched-like label, is a 12-year-old Balblair single malt whisky. The Highlander has been finished for a full three years in a Sauternes wine barrique and is bottled at 58.2% cask strength in 274 bottles.
A 16-year-old Highland single malt whisky matured in manzanilla sherry casks at a very attractive price. That's this Tomatin bottling from Cadenhead in their renowned Original Collection with its distinctive bottles, released in 2025. (46% ABV)
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
Ruadh Mhor is the peated version of the single malt whisky from Glenturret distillery. This 15-year-old edition was finished in an Oloroso sherry cask by bottler Berry Bros & Rudd and released in their Crafted in Cask series at 55.5% cask strength.
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
Sound of Sleat (a bay off the Isle of Skye) is the title of Chapter 4 in the Torabhaig Distillery's Legacy Series, subtitled Smoke & Taste. A peated single malt whisky that matured in virgin American oak and bourbon casks. A light, fruity, peaty dram. 46%
This Blair Athol single malt whisky matured for 12 years, including a finish in a Pomerol wine cask, before being bottled by Berry Bros & Rudd at 57.3% cask strength. A rich, full-bodied, and spicy dram with notes of red fruit, plums, and dark chocolate.
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
In 2014, Glenfarclas Distillery bottled 536 bottles of their single malt whisky, matured for 14 years in 2 refill sherry casks, for a German whisky club. It is a typical, sherried Glenfarclas at a hefty cask strength of 59.9%, but very pleasant to drink.
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matures for 15 years in first fill bourbon casks. Bottled at 43%.
This Knockdhu single malt whisky (also known as anCnoc) matured for 16 years in a second-fill Oloroso cask before being bottled by Signatory Vintage at 56.9% ABV. It's not a sherry bomb, but rather a subtly sherried, well-balanced dram.
In the late 19th century, Ardmore Distillery was established to supply single malt for the Teacher's Highland Cream blend. Today, some of the production is also marketed as a single malt whisky, such as this 14-year-old, sherry-matured SV edition. (57.1%)
Some have suggested it could be Ben Nevis, others mention Ardmore, but whichever Highland distillery this single malt whisky is from, it's certainly worth a look! The malt has been matured for 18 years in a refill bourbon cask and is bottled at 54.0% ABV.
Highland distillery Ardmore produces a lightly peated single malt whisky. In this bottling, the peated element is enhanced because Signatory Vintage allowed the whisky to mature for 13 years in casks that previously contained peated Islay whisky. (46%)
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
With the Crafted in Cask bottlings, Berry Bros & Rudd aims to enrich the whisky with additional notes in harmony with the distillery's character. They achieved this again with this 12-year-old Blair Athol by finishing it in a Margaux wine cask. (58.2%)
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
'The Highlands meet Andalucia', that's how you could describe this bottling from James Eadie. It is an 11-year-old single malt whisky from the Teaninich Distillery in the northern Highlands that is finished in classic, European oak Malaga casks. (48.3%)
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
This is already the seventh batch of Edradour's heavily sherried, 12-year-old single malt whisky bottled at cask strength. In this series, the Highland whisky matures in 1st- and 2nd-fill Oloroso sherry casks. This batch is bottled at a robust 59.0% ABV!
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