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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
In collaboration with Vila Konthor, The Whisky Agency released this Glen Garioch bottling. The single malt from one of Scotland's oldest distilleries matured for 13 years in a Ruby port cask. Dark chocolate, farmyard, coffee, wax and leather. (49.7% ABV)
The Whisky Agency is known for the high quality of its bottlings. This 30-year-old Ben Nevis single malt is a good example of that. The Highlander matured in a refill sherry cask. A rich, complex dram with plenty of tropical fruit. (43.4% ABV)
Dating back to the early 19th century, the Balmenach distillery released only a handful of bottlings. Therefore, you'll mainly find their single malt whisky as independent bottlings, like this 9-year-old, sherry-matured one from Signatory Vintage. (57.1%)
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
Scotland's oldest independent bottler, Cadenhead, bottled this Tomatin single malt whisky in 2019 specifically for the Japanese market. The Highland whisky matured for 10 years in a bourbon cask before being released at a cask strength of 59.1% ABV.
Highland distillery Edradour, Scotland's Little Gem, released this Small Batch bottling in 2026. The single malt whisky matured for 12 years in red Burgundy wine casks (1st-fill hogsheads). This gives this dram a unique and elegant character. (46% ABV)
Besides the sherry influences that permeate this Glendronach single malt, this whisky also bears the influence of the Marsala casks in which it was finished, all beautifully balanced. The Highlander matured for 18 years in European oak casks. (46% ABV)
The 18-year-old version is one of the core bottlings from Highland distillery Glencadam. The single malt whisky matured in carefully selected ex-bourbon casks. Smooth and pleasant to drink, with fruity notes and notes like vanilla and nutmeg. (46%)
This is the first bottling in the new Waypoint series from Highland distillery Loch Lomond. The whisky, distilled in the unique Loch Lomond stills, matured for 16 years in various types of bourbon casks, including a finish in cognac casks. (46.2%)
Without much fanfare, Ben Nevis Distillery has redesigned its labels and revamped its range of standard bottlings. This Core Leis is an example of that: an 'entry level' NAS (8 to 10 years?) single malt whisky matured in 1st-fill bourbon casks. (46%)
This 18-year-old single malt whisky from Highland distillery Dalmore matured for 14 years in American white oak casks and then for 4 years in select Matusalem sherry casks. This resulted in a creamy, beautifully sherryed and balanced dram. (43%)
When you say Highland whisky, you say Ben Nevis. Two centuries ago, the distillery opened its doors in the Highlands. Over the years, Ben Nevis established its name as a quality whisky. See this 21-year-old, bourbon-aged Cadenhead bottling. (52.9%)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
Ben Nevis is a household name in the whisky world, and rightly so! For two centuries, the distillery at the foot of Ben Nevis has been producing a fine Highland single malt. This release from Chrolton Whisky matured for 14 years in a bourbon cask. (53.1%)
In 2015, this bottle was filled by hand by a visitor to the Glendronach Distillery. The cask from which it was filled contained a perfectly sherried single malt whisky over 20 years old. An exemplary Glendronach at 58.1% cask strength. (score: 91 points)
With one exception, the last The Whisky Talker bottlings were released in 2011. This 34-year-old Tomatin single malt is one of them. The Highland malt (vintage 1976) matured in a sherry cask. With its balanced sherry notes, it scores 90.7 points! (46%)
The distillery behind this 21-year-old, bourbon-matured single malt whisky was previously shrouded in mystery, but we now have reliable information that it's whisky from the Isle of Jura Distillery. It's certainly a fine, full-bodied dram! (54.5% ABV)
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 18-year-old edition, matured in sherry casks, was released in 2020. Nicely balanced, not very complex, and pleasant to drink. Bottled for the Asian market. (45.3% ABV)
Originally only available for purchase at the distillery itself, this 18-year-old Glendronach single malt whisky is now available in our shop. The classic Highlander aged in an Oloroso cask and is bottled at 56.1%. It scores over 89 points on Whiskybase.
Decadent Drinks presents an exemplary 12-year-old Ben Nevis single malt whisky, matured in a first-fill bourbon cask. It's a full-bodied, waxy dram with a diverse range of flavours, from lemon to barley porridge, and from menthol to jute. (53% ABV)
This 2025 release of a Glenturret standard bottling matured for 12 years in sherried European and American oak casks. This produces a creamy, full-bodied single malt whisky with notes like raisins, sultanas, ginger, vanilla, cinnamon, and oak. (46% ABV)
Looking for a fine, affordable Christmas gift for a whisky lover (or for yourself)? This 11-year-old Royal Brackla single malt, released in Signatory's 100 Proof series, is definitely a good choice! The whisky matured in Oloroso and bourbon casks. (57.1%)
The spirit for this Glenury Royal single malt whisky was casked in 1968. In 2005, more than 36 years later and twenty years after the distillery closed, the Highlander was bottled as a Diageo Special release at 51.2% cask strength. A unique bottle!
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