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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
The distinctive, highly regarded character of Glendronach's sherried single malt whisky is perfectly expressed in this single cask bottling from 2019. The Highlander matured for no less than 26 years in a carefully selected Oloroso sherry cask. ( 59.8%)
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
You can get a 15-year-old Ardmore single malt whisky with this bottling for a very reasonable price. The mildly peated Highlander matured first in a sherry cask and then for almost 4 years in a cask in which Dailuiane whisky had previously matured. (53%)
A nice, robust standard whisky from this Highland distillery. Matured in bourbon and sherry casks and bottled at 48%. And that at a very acceptable price. That you pronounce Glen Garioch as Glen Geeree does not matter then.
Since 2020 the Glengoyne 10 year old standard bottling has a new style of label and box. But the single malt whisky itself has also been renewed, mainly due to the maturation process in different types of casks. But still for a great price! (40%)
This is a core bottling from Highland distillery Old Pulteney. This 18-year-old single malt whisky is clearly finished in quality sherry casks. Full of flavor, smooth and mild, with the sherry notes harmoniously in balance with the Old Pulteney character.
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
This Glengoyne has matured for 15 years in bourbon and sherry casks, and you can taste that! Pretty complex and intense in the nose and mouth. Fruit, spices, candies and nuts, but also vanilla and cinnamon can be found in this single malt. Bottled at 43%.
Ingelred is a Scandinavian label under bottler Blackadder's supervision, mainly releasing Ben Nevis single malt whiskies, such as this one. The 11-year-old Highlander, with its dark amber colour, matured in a Marsala cask and is bottled at 51.7%.
In 2003 Edradour released under the name Ballechin their first whisky distilled from peated barley malt. A smoky single malt whisky. For the series The Ultimate Van Wees bottled this 10-year-old Ballechin. It matured in a large sherry cask. Bottled at 46%
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
In 1835, Brackla Distillery was made a Royal Warrant holder and was given the designation 'Royal'. Almost two hundred years later, Alistair Walker released a 17-year-old edition of Brackla's single malt whisky, matured in a re-charred bourbon cask. 54.1%
With this Cù Bòcan, Tomatin releases a peated variant of its single malt whisky. This 6th edition matured in PX and Jamaican rum casks, which gives this whisky some special notes. The bottle itself expresses the smoky, fiery character of Cù Bòcan. (46%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
A real old-school sherried whisky, this at cask strength bottled Glen Garioch. Striking is the 'grown-up' balance between the influence of the sherry casks on which this malt matured and the spirit. This makes the whisky taste older than 15 years.
Highland distillery Ardmore produces a lightly peated single malt whisky. In this bottling, the peated element is enhanced because Signatory Vintage allowed the whisky to mature for 13 years in casks that previously contained peated Islay whisky. (46%)
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The title Traditional of this Ben Nevis bottling refers to the times when single malt whisky was only distilled from peated barley malt. Hence, the Peated Malt on the label. You could, therefore, call this smoky and peaty whisky a classic Ben Nevis. (46%)
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
Highland distillery Edradour produces both unpeated and peated single malt whisky. The peated variant is bottled under the Ballechin label. This Ballechin is a single cask bottling that matured for 20 years in a port cask. (bottled at 54.7% cask strength)
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