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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
How long this whisky matured is unknown, but we do know it was finished in white port casks, which is quite rare. This single malt from the two-century-old Glencadam Distillery in the East Highlands was bottled in 2023 at 46% ABV.
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
In this Decadent Drinks bottling, two Inchmurrin casks are married: a bourbon cask with a 13-year-old version, and a sherry cask with a 12-year-old version. The blend is bottled at 53%, slightly dilluted. Oily, diverse fruit, grain, spices, and much more.
Bottled in 2024 by Thompson Bros., this 10-year-old Tullibardine single malt whisky matured entirely in red wine casks. Ten years is long enough to soften the red wine tannins and bring the wine influence into balance with the whisky. (48.5% ABV)
In the late 19th century, Ardmore Distillery was established to supply single malt for the Teacher's Highland Cream blend. Today, some of the production is also marketed as a single malt whisky, such as this 14-year-old, sherry-matured SV edition. (57.1%)
The distillery behind this 21-year-old, bourbon-matured single malt whisky was previously shrouded in mystery, but we now have reliable information that it's whisky from the Isle of Jura Distillery. It's certainly a fine, full-bodied dram! (54.5% ABV)
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
In 2014, the Glendronach Distillery bottled this 21-year-old single malt whisky especially for us. It is a true, classic Glendronach, matured in an oloroso sherry cask. The reviews are raving, and it gets a score of almost 90 points. (52.1%)
This 9-year-old Glen Ord single malt whisky was released in Signatory Vintage's 100 Proof series (so, at 57.1% ABV). The Highlander matured in first- and second-fill Oloroso casks. For a great price, you get a well-sherried dram!
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
Besides the sherry influences that permeate this Glendronach single malt, this whisky also bears the influence of the Marsala casks in which it was finished, all beautifully balanced. The Highlander matured for 18 years in European oak casks. (46% ABV)
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
Looking for a fine, affordable Christmas gift for a whisky lover (or for yourself)? This 11-year-old Royal Brackla single malt, released in Signatory's 100 Proof series, is definitely a good choice! The whisky matured in Oloroso and bourbon casks. (57.1%)
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 58.9%.
This is one of James Eadie's releases from the Distilleries of Great Britain & Ireland Commemorative series: a Royal Brackla single malt whisky. The malt matured for 11 years in a refill butt. The label features a picture of the distillery. 52.4% ABV
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.
Glencadam was founded two centuries ago in the East Highlands, but until the early 2000s, there wasn't a single distillery bottling. Now, however, there are several, such as this 15-year-old, bourbon-matured single malt. Now with a new label. (46% ABV)
This is a Glenfarclas as you'd imagine a Glenfarclas single malt whisky. The Speysider matured in sherry casks before being bottled in 2012 at a robust 60% ABV. Rich and complex, with a well-balanced sherry influence. And at a budget price.
With the Teuchter bottlings, Decadent Drinks aims to celebrate the wild spirit of the Highlands with modern, lively single malts. For example, with this 18-year-old, very drinkable, well-balanced Tomatin, which matured in a sherry cask. (47.2% ABV)
Fettercairn Distillery's ability to deliver delightful surprises is once again proven by this Symington's Choice from Signatory Vintage. This single malt whisky matured for 29 years in a bourbon cask, reaching a remarkably high 59.8% ABV. A real winner!
This unique Macallan single malt whisky can't actually be found in liquor stores, but it can be found with us! It is a bottling from a cask owned by and filled at the distillery by a well-known Dutch whisky writer. The whisky matured for 12 years. (46%)
The spirit for this Glenury Royal single malt whisky was casked in 1968. In 2005, more than 36 years later and twenty years after the distillery closed, the Highlander was bottled as a Diageo Special release at 51.2% cask strength. A unique bottle!
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