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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
Gordon & MacPhail bottled this Teaninich single malt whisky for the Dutch market. The Highland malt matured for 12 years in a large sherry cask and is bottled at cask strength. Notable notes include ginger and cinnamon, orange, strawberry and cocoa. 57.9%
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
'Smoky & Fruity' is written on the label of this Croftengea bottling from Murray McDavid. The peated single malt whisky from the Loch Lomond Distillery matured in a high-quality ex-bourbon cask. A creamy malt with lots of fruit, vanilla and caramel. 44.5%
Since 2020 the Glengoyne 10 year old standard bottling has a new style of label and box. But the single malt whisky itself has also been renewed, mainly due to the maturation process in different types of casks. But still for a great price! (40%)
Teaninich has no real distillery bottlings and distils almost exclusively for the blending industry. So we have to look for independent bottlings like this one from James Eadie. The 15-year-old single malt whisky is finished in an Oloroso cask. (55.1%)
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
Gordon & MacPhail is the only bottler allowed to place original distillery labels on its bottlings. This happens in the Licensed Bottling series, for example with this approximately 15-year-old Ardmore single malt bottling. The whisky matured in G&M casks
Blair Athol is one of the oldest distilleries in Scotland. In 2003, a 27-year-old bottling of the single malt whisky appeared in the Rare Malts Selection series. Creamy, dark fruit, marzipan, oak, flowers, and chocolate are just some of the keywords.
The Vintage Reserve series from Milroy's of Soho offers high-quality bottlings. Take this Ben Nevis single malt whisky, for example. That whisky is known for its oily, rich mouthfeel, and that is reflected very well here. (24 years, bourbon-aged, 46.8%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
This Glengoyne has matured for 15 years in bourbon and sherry casks, and you can taste that! Pretty complex and intense in the nose and mouth. Fruit, spices, candies and nuts, but also vanilla and cinnamon can be found in this single malt. Bottled at 43%.
A bottling from a modest distillery with a royal warrant. The Royal Lochnager 12 is a good standard bottling, especially considering the favorable price. This single malt whisky easily drinks away. A whisky for every day.
Unique! This is a blend of organic single malt whiskies from the Thompson Brothers' Dornoch Distillery, which opened in 2017, and Annabel Thomas' Nc'nean Distillery, also from 2017. The whiskies matured for 5 years before being bottled in 2023. (48.5%)
New bottlings of Glen Albyn single malt whisky, the distillery of which closed in 1983, will hardly be released anymore. That's why this 26-year-old Rare Malts bottling from 2002 is worth attention alone. A Highlander with a character of its own. (54.8%)
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
Highland distillery Ardmore produces a lightly peated single malt whisky. In this bottling, the peated element is enhanced because Signatory Vintage allowed the whisky to mature for 13 years in casks that previously contained peated Islay whisky. (46%)
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
Clynelish 1972 Rare Malts edition, scoring a massive 92 points on average. This Clynelish is easily one of the best from an already excellent vintage: 1972. Hard to find and becoming scarcer by the day.
The Small Batch series is the successor to the SFTC series from the small Highland distillery Edradour. This 12-year-old single malt whisky was released in that new series. It matured in Italian wine casks; Barbaresco casks, to be precise. (48.2%)
In their Sherry Collection, Tomatin Distillery shows the influence of different types of ex-sherry casks on their single malt whisky. For this edition, the 15-year-old Highlander matured for three years in unique Palo Cortado casks. (limited edition, 46%)
This Royal Brackla, bottled by Thompson Bros aged for 13 years in a bourbon cask. From that cask came a complex, pleasantly drinkable single malt whisky with fruity notes like lemon, green apple, and kiwi and notes like pine needles and cereal bars. 48.5%
The Pulteney Distillery in the Highlands releases many bottlings of their Old Pulteney single malt whisky; you don't see independent bottlings very often. But this is one: a 16-year-old malt matured in a bourbon barrel, bottled at 55.3% cask strength.
In 2003 Edradour released under the name Ballechin their first whisky distilled from peated barley malt. A smoky single malt whisky. For the series The Ultimate Van Wees bottled this 10-year-old Ballechin. It matured in a large sherry cask. Bottled at 46%
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