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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
Ardmore is a solid, lightly peated Highland single malt whisky. This bottling from the German The Whisky Agency is therefore even more special: the whisky matured for 16 years in a cask that previously held the 'noble sweet' Monbazillac wine. (49.5%)
This is the first time Ardnamurchan has matured its (unpeated) spirit in casks that previously held sweet Hungarian Tokaji wine. This resulted in a balanced single malt whisky with notes of orchard fruit, banana, almonds, and grains. (8y, 52.0% ABV)
Meet Cadenhead’s new, very affordable bottling series, the Original Collection. Six samples, including five single malts at 46%, aged 10 to 19 years, and a 33-year-old single grain at 42.7%. All worth tasting! (2 cl per sample)
This is another Ardnamurchan single malt whisky that matured entirely in sherry casks (1st-fill PX and Oloroso). The spirit that went into those casks was partly peated, partly unpeated. So, you can certainly call this a special Ardnamurchan. (50% ABV)
This North Highland blended malt is a tribute from Thompson Bros to the whisky of the Northern Highlands. It is an 8-year-old blend of Glen Ord and Clynelish single malts, with notes such as orchard fruit, heather honey, and coastal minerality. (44.9%)
This is the first bottling in the new Waypoint series from Highland distillery Loch Lomond. The whisky, distilled in the unique Loch Lomond stills, matured for 16 years in various types of bourbon casks, including a finish in cognac casks. (46.2%)
Keep an eye on that new series from Cadenhead, Original Collection! For a very reasonable price, you can find fine bottlings there, such as this 13-year-old Ben Nevis. The classic Highlander matured in both Oloroso and bourbon hogsheads. (46%)
In this Thompson Bros bottling, two Inchmurrin casks have been blended: a refill bourbon cask and an oloroso cask. The blend is bottled at 52.2%. Overripe peach, strawberry, sultanas, cashews, apricots, a pinch of salt, cappuccino, lime, and more.
In 2018, Thompson Bros. released this Ben Nevis single-cask bottling after the whisky had matured for 21 years. The cask yielded 436 bottles of single malt at an ABV of 47.5%. A creamy Ben Nevis with notes of honey, orange, vanilla, and pepper.
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly acclaimed! With this 15-year-old bottling from 2005, we hope to offer some consolation. (50%)
This bottling is in honour of the Tartan Army, the kilt-clad supporters of Scotland's national football team. It is a Ben Nevis single malt, a Scottish classic, that matured for 11 years in carefully selected sherry casks. At a great price. (46%)
Scotland's oldest independent bottler, Cadenhead, bottled this Tomatin single malt whisky in 2019 specifically for the Japanese market. The Highland whisky matured for 10 years in a bourbon cask before being released at a cask strength of 59.1% ABV.
Highland distillery Edradour, Scotland's Little Gem, blended ten bourbon casks in mid-2026 that had held their single malt whisky; the youngest whisky matured for 14 years. The whisky was bottled in the famous Ibisco decanters. Bottled at 58.6% ABV.
In 2026, Martin Diekmann's Maltbarn bottled this 17-year-old Teaninich in the Fractals series. The whisky from the Highland distillery largely goes into Johnnie Walker Red Label, but here the single malt matured for 17 years in a bourbon cask. (52.0%)
A port cask matured Ben Nevis from 1990. Giving this the faint red hue. First matured for 12 years in sherry casks. After that matured for 15 years in a port pipe.
In 2026, a 19-year-old, bourbon-cask-matured Fettercairn single malt appeared in bottler Cadenhead's Original Collection. This relatively unknown Highland whisky is often surprisingly good, and that will be no different with this bottling. (46% ABV)
Thompson Bros. bottled this single malt from the more than two-century-old Royal Brackla Distillery. It became a purveyor to the Royal Court in 1835, hence the 'Royal'. The Highlander aged for 12 years in 2 1st-fill bourbon casks. For a great price! 46.1%
Glen Garioch is one of those not-so-well-known single malts that nevertheless always manages to attract the attention of whisky connoisseurs. Thompson Bros. has released this 27-year-old bottling of the whisky, which matured in a fino sherry cask. (49.3%)
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 58.9%.
The whiskies in Ardnamurchan's Heritage Barley series are distilled from barley varieties that are lower in alcohol but more tasty than the currently popular varieties. This single malt is distilled from Golden Promise, which yields an oily texture. 59.2%
In 1949, Tullibardine Distillery opened its doors as the first new distillery in Scotland in the 20th century. In 2026, bottler Maltbarn released this 9-year-old Tullibardine single malt whisky. The Highlander matured in a bourbon cask. (55.6% ABV)
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old single malt whisky. A nice standard bottling from Highland distillery Glencadam, dating from 1825. Bottled at 46% ABV.
Highland distillery Aberfeldy has been producing single malt whisky for around 125 years. Signatory Vintage is a renowned bottler. That combination results in a beautiful sherried whisky here. The malt matured for 11 years in a 1st-fill Oloroso cask. 60%
This is already the eightieth bottling in Signatory Vintage's budget-friendly 100 Proof series. It is a 10-year-old Ben Nevis single malt whisky that has been finished in an oloroso sherry cask and, naturally, bottled at 57.1% (100 proof).
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