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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
The latest edition in the Equinox & Solstice series from Decadent Drinks, for Spring 2026, is a 10-year-old peated Ardnamurchan single malt. The bottling is a marriage of two casks: a first-fill and a refill bourbon cask. At 48.5% series strength.
Highlands distillery Macduff releases its own single malt whisky under the name Glen Deveron, but independent bottlers like Scout Drinks from Taiwan stick with Macduff. This one matured for 18 years in a bourbon cask and is bottled at 48.9% ABV.
Ben Nevis is a household name in the whisky world, and rightly so! For two centuries, the distillery at the foot of Ben Nevis has been producing a fine Highland single malt. This release from Chrolton Whisky matured for 14 years in a bourbon cask. (53.1%)
Since the late 19th century, Ardmore distils malt whisky for blends such as Teacher's Highland Cream. Only much later was part of the whisky bottled as single malt, also by third parties such as this one by Scout Drinks: 15 years, bourbon-aged, 60.3%(!).
This Ardnamurchan was bottled in 2025 for a Dutch whisky enthusiasts' club in a limited edition of 334 bottles. This West Highland single malt whisky matured for 10 years in an ex-Oloroso Spanish oak cask. A beautifully sherried, oily dram. (58.6%)
Bottling No. 105 of The Whisky Blues matured for 16 years in a first-fill Oloroso cask and is bottled in 305 bottles at an astonishing 62% cask strength. It is an Ardmore single malt, the lightly peated malt from the Highlands-Speyside border.
Released as the 77th edition in the 100 Proof series by Signatory Vintage, so, at 57.1% strength. It is a 10-year-old Clynelish single malt that matured in Oloroso sherry casks and virgin oak casks. Oily, fruity, beeswax, honey, spices and much more.
With its Teuchter bottlings, Decadent Drinks aims to celebrate the wild spirit of the Highlands through modern, vibrant single malts. Starting with this 17-year-old, highly enjoyable Tomatin, matured in a first-fill sherry cask. (46.3%)
You can immediately see from the colour of this 15-year-old Glendronach that it matured in sherry casks, in this case Pedro Ximénez and Oloroso casks. The Highland distillery is renowned for its sherried whisky, and rightly so, as is evident here! (46%)
'Kittenish' is printed on the label of this bottling, undoubtedly a hint as to which Highland single malt it is (Clynelish, we'll reveal). The whisky matured for 25 years in an ex-Caol Ila cask, so expect a bit of peat smoke. Bottled at 52.8% ABV.
Especially for single grain whisky: the longer it is aged, the more flavourful it becomes. In that regard, we are certainly on the right track with this Invergordon bottling from The Whisky Blues. It matured for 51 years in a bourbon cask! (45.9% ABV)
To celebrate its 200th anniversary, Highland distillery Edradour is releasing this very affordable Distillery Edition. The single malt whisky matured for 10 years in Oloroso sherry casks, after being hand-distilled in the picturesque distillery. (46% ABV)
This Deanston bottling beautifully blends the fresh, fruity distillery profile with the influence of the premium bourbon cask in which the single malt matured for 8 years. Besides the fruit, there are notes of butter, grain, spice, and minerality. (53%)
The innovative and sustainable GlenWyvis Distillery is the first in the world to be 100% member-owned. In 2025, they released The Drover in a limited edition of 3,000. This single malt whisky aged in Oloroso, Bourbon, Madeira, and Sauternes casks! (46.5%)
This is edition number 98 under The Whisky Blues label, a Teaninich single malt whisky. The distillery primarily produces for blended Scotch whiskies like Johnnie Walker. But this is a 16-year-old single malt that matured in an STR bourbon cask. (55.4%)
The Whisky Blues, a spin-off from the Taiwanese The Whisky AGE, always scores well on Whiskybase. This Deanston bottling will undoubtedly be no different. The 16-year-old Highland single malt whisky matured in a bourbon cask and was bottled at 56.3% ABV.
Decadent Drinks presents an exemplary 12-year-old Ben Nevis single malt whisky, matured in a first-fill bourbon cask. It's a full-bodied, waxy dram with a diverse range of flavours, from lemon to barley porridge, and from menthol to jute. (53% ABV)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
The distillery behind this 21-year-old, bourbon-matured single malt whisky was previously shrouded in mystery, but we now have reliable information that it's whisky from the Isle of Jura Distillery. It's certainly a fine, full-bodied dram! (54.5% ABV)
An excellent Teaninich, this bottling, released by Archives in the Fishes of Samoa series in 2025. The Highland single malt whisky matured for 16 years in a hogshead before being bottled at a cask strength of 52.4%. Surprising, full and complex.
The whiskies in Ardnamurchan's Heritage Barley series are distilled from barley varieties that are lower in alcohol but more tasty than the currently popular varieties. This single malt is distilled from Golden Promise, which yields an oily texture. 59.2%
This Ardmore, the lightly peated Highland single malt, matured for 12 years in casks that previously held heavily peated Islay malt. This gives the whisky varied smoky and ash notes. There are also notes of marzipan, sugar, and honey-roasted ham. (45%)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the unpeated version. (46.0%)
Signatory Vintage releases here in its 100 Proof series a relatively young Ben Nevis single malt whisky, matured in Oloroso sherry casks and bottled at 57.1%. It is a special Ben Nevis bottling, because it is heavily peated! And at a great price too!
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