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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
Signatory Vintage's 100 Proof series offers good whiskies at a standard strength (51.7% = 100 proof) at a great price. This 11-year-old Blair Athol single malt is no exception. The Highlander matured in second-fill Oloroso sherry casks.
Loch Lomond's Inchmurrin single malt whisky is unique because it's distilled using the Loch Lomond straight-neck pot stills. This 12-year-old Intense Orchard Fruit is even more unique in that it's matured in 3 different types of American oak casks. (46%)
On September 29, 2007, the first whisky enthusiast signed up on whiskybase.com. Fifteen years later, our site has about 150,000 members. We celebrated our 3rd lustrum with this special bottling of a 26-year-old Ben Nevis. 365 bottles at 51.2% strength.
This Deanston bottling beautifully blends the fresh, fruity distillery profile with the influence of the premium bourbon cask in which the single malt matured for 8 years. Besides the fruit, there are notes of butter, grain, spice, and minerality. (53%)
In 696 of these distinctive bottles, this Old Pulteney was released as a single-cask bottling. The single malt whisky from the two-century-old Highland distillery Pulteney matured from 2012 to 2025 in an Oloroso cask and is bottled at 54.5% cask strength.
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
This bottle was bottled by Sansibar in 2017 for the S-Spirits Shop in Taiwan (see the beautiful label). It is a 19-year-old Ben Nevis single malt whisky that matured in a bourbon hogshead and was bottled at a cask strength of 52.3%.
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
This Macduff single malt whisky matured for 13 years in high-quality first-fill and refill oloroso sherry casks, and you can taste that! The bottling was released by Signatory Vintage in their 100 Proof series, so it's also competitively priced! (57.1%)
Glenmorangie is one of the pioneers of whisky finishing. This bottle is an excellent example of this: we estimate that it was bottled sometime in the 1990s, as the label also indicates. The single malt whisky is finished in sherry casks. (43%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
In 2017, Annabel Thomas opened the Nc'Nean Distillery on a remote peninsula off the Scottish coast, with the goal of distilling a sustainable, flavourful single malt whisky. Chorlton Whisky released this example: 7 years old, bourbon-matured, 57.9% ABV.
Featuring yet another beautiful medieval illustration on the label, Chorlton Whisky releases this 16-year-old Balbrlair. This single malt from the Highland distillery, founded in 1790, has been bottled at 55.8% after maturation in a bourbon cask.
This Ardmore is one of the whiskies with which bottler The Whisky Agency bids farewell to 2025. A fitting farewell! The Highland single malt whisky matured for 27 years in a bourbon hogshead. This resulted in a complex, pleasantly drinkable dram. At 50.7%
Bottled in 2021 by The Whisky Blues, this Teaninich is a fresh, fruity single malt whisky. Notes of pineapple, tropical fruit, citrus, and green apple (next to chocolate, spices, and nuts). The malt matured for 13 years in a bourbon cask. (53.6%)
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
'The Highlands meet Andalucia', that's how you could describe this bottling from James Eadie. It is an 11-year-old single malt whisky from the Teaninich Distillery in the northern Highlands that is finished in classic, European oak Malaga casks. (48.3%)
This Glenmorangie Companta of unknown age matured in exclusive French wine casks and was bottled in 2014. A fine example of the experimental side of the distillery, which was one of the first to finish whisky in other casks than it matured in. (46%)
Bottler Douglas Laing has been in business since 1948 and has built a rock-solid reputation with over 5,300 bottlings. One of those thousands of bottlings was this 11-year-old, bourbon-cask-matured Ben Nevis single malt whisky in 2009.
The Small Batch series from Signatory Vintage is very suitable for exploring the world of Scotch whisky, also due to its favourable price. A good example is this Glen Garioch single malt whisky that matured for 12 years in first-fill bourbon casks. 48.2%
There are relatively few third-party bottlings of Deanston single malt whisky. But here's one of them: a 9 year old edition by Torsten Paul Whisky Company. The Deanston is finished on an ex-Islay ex-oloroso octave cask. Quite special! (74 bottles at 52.3%
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
This Knockdhu single malt whisky (also known as anCnoc) matured for 16 years in a second-fill Oloroso cask before being bottled by Signatory Vintage at 56.9% ABV. It's not a sherry bomb, but rather a subtly sherried, well-balanced dram.
With Taiwanese ART, Archives bottled a Ben Nevis single malt whisky in 2015 that had matured for 16 years in a bourbon cask. A beautiful combination of the fruity, maritime and modestly smoky character of the Islay malt and the notes of the cask. (55.4%)
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