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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
This Glenfarclas single malt whisky is one of the many bottlings from the famous The Family Casks series of this Speyside distillery. It is about 24 years old and, of course, matured in a sherry cask. It was bottled at 53.9% cask strength in 597 bottles.
This unpeated Ardnamurchan single malt whisky is a single cask bottling, bottled for and selected by Whisky Import Nederland. The around 8-year-old West Highlander is full and spicy, with salty notes. A very tasty dram, bottled at 57.1% cask strength.
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
This bottle is from an Archives bottling, especially for the USA. Bottled in 2019 in 270 bottles at 750ml, the Deanston single malt whisky matured for 21 years in a bourbon cask. As usual with Archives bottlings, the Highlander is at cask strength (52.7%)
The Aurora is one of the core bottlings of the young Highland distillery Wolfburn. Matured for 4/5 in bourbon, for 1/5 in sherry, this 3-year-old malt is a 'best of both worlds' dram. Not very complex, but a nice introduction to this new brand.
Another fine Connoisseurs Choice edition. It is a 14-year-old Aberfeldy single malt whisky that matured in a refill sherry cask from Gordon & MacPhail's own collection. The Highlander is bottled at 55.4%. Fruit cake, marmalade, milk chocolate, and more.
The bottlings of Decadent Drinks co-founder Angus MacRaild are released under the WhiskySponge label. So is this 24-year-old Ardmore single malt whisky. The Highlander matured in a refill bourbon cask and is bottled in 250 bottles at cask strength (52.4%)
For about 40 years, until 1928, there was a Stronachie Distillery. A.D. Rattray wanted to recreate the taste of the single malt whisky based on a bottle from 1904. This new Stronachie, of which this bottle is one, was distilled by Benrinnes. (12y, 43%)
The master distiller at Highland distillery Glencadam personally selected the casks in which this single malt whisky, released in the Small Batch series, matured: first in select ex-bourbon casks and then finished in Madeira wine casks. (bottled at 46%)
You can get a 15-year-old Ardmore single malt whisky with this bottling for a very reasonable price. The mildly peated Highlander matured first in a sherry cask and then for almost 4 years in a cask in which Dailuiane whisky had previously matured. (53%)
With only three men staff, Edradour is one of the smallest Scottish distilleries. This 10-year-old Distillery Edition, with notes of honey, heather, and citrus, is a fine example of their single malt. Previous editions were bottled at 40%, this one at 43%
Douglas Laing's Timorous Beastie series is about blended Highland malts. Within that series, we now have the 2nd bottling of the subseries The Cheese Cellar, Moscatel finished. This one also does full justice to the famous whisky-cheese combination! (48%)
This blended Scotch whisky has been thought about! The Thompson Brothers took 3 casks of good blended Scotch as a base, added 2 casks of 11-year-old Speyside malt and a cask of old Strathclyde grain. Finished in beer (Campervan Brewery) casks. 45.7%
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
The 18-year-old version is one of the core bottlings from Highland distillery Glencadam. The single malt whisky matured in carefully selected ex-bourbon casks. Smooth and pleasant to drink, with fruity notes and notes like vanilla and nutmeg. (46%)
Ingelred is a Scandinavian label under bottler Blackadder's supervision, mainly releasing Ben Nevis single malt whiskies, such as this one. The 11-year-old Highlander, with its dark amber colour, matured in a Marsala cask and is bottled at 51.7%.
'Finealta' is Gaelic for 'elegant', and this 2010 bottling from Glenmorangie certainly is! The single malt whisky matured in Oloroso sherry casks and American oak casks. Creamy and full in the mouth with fruity, wood, vanilla and sherry notes. (46%)
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
Blair Athol is one of the oldest distilleries in Scotland. In 2003, a 27-year-old bottling of the single malt whisky appeared in the Rare Malts Selection series. Creamy, dark fruit, marzipan, oak, flowers, and chocolate are just some of the keywords.
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
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