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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
About ten years ago, bottler Cadenhead released this special bottling for the Belgian market. It is a 35 year (!) old Tomatin single malt whisky that matured in a bourbon cask. Nearly 200 tasters gave this dram an average of 90 points! (46.5%)
This blended Scotch whisky has been thought about! The Thompson Brothers took 3 casks of good blended Scotch as a base, added 2 casks of 11-year-old Speyside malt and a cask of old Strathclyde grain. Finished in beer (Campervan Brewery) casks. 45.7%
Full, round and elegant in taste. A nice balance between the influx of oak and the sherry tones.' Just some reviews. Would you like to taste an old, sherried whisky? Then this 21-year-old Glengoyn is a great candidate! At 43%.
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
With the Equinox & Solstice series, Decadent Drinks wants to produce bottlings that reflect the season. This 15-year-old Balblair single malt whisky that matured in a bourbon cask appeared as a Summer Edition: fruit, honey, vanilla and citrus. (48.5%)
Douglas Laing's Timorous Beastie series consists of blended Highland malts. And now the first bottling of the subseries The Cheese Cellar has been released. This brings the well-known combination of whisky and cheese to full advantage! (port matured, 48%)
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
Bottler James Eadie released a 12-year-old, bourbon-matured and 59.1% strong Glen Ord single malt whisky with this bottling. In Asia, the whisky is known for its Singleton or Glen Ord bottlings. The brand is little known elsewhere, however. Curious?
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This Tomatin single malt whisky is on our shelf for a very favorable price. It is 12 years old, and it matured in bourbon and sherry casks. Fresh and fruity, floral with a sour edge, a little pepper, a little butter, vanilla: pleasantly drinkable! (43%)
The single malt whisky from the Pulteney Distillery in the Northern Highlands is not very often found as an independent bottling. So, attention to this edition of Hart Brothers. The whisky matured for 12 years in an ex-bourbon cask and was bottled at 46%.
The Dutch Hogshead Imports import whisky, but they also release bottlings themselves. This Peated Highland is one of them. We don't know which distillery this single malt whisky is from, but the malt is 19 years old, bourbon matured, and at 48% strength.
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
If you're looking for an everyday single malt whisky, one that never bores and is affordable, then this could be it: the Glengoyne 12, Unhurried Since 1833. New label and box style and, more importantly, matured in various types of cask. Bottled at 43%.
Rare! Almost forgotten! Very tasty! To celebrate their 30th birthday, Signatory Vintage released this special bottling: a 36-year-old sherry cask matured North Port / Brechin single malt whisky. At cask strength of course. A collector's item.
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
The young, organic Highland distillery Nc'nean has released the third edition in their Quiet Rebels series: the Gordon. Named after Gordon Wood, the distillery manager who selected the excellent casks for maturing this single malt whisky. (48.5%)
With the very affordable bottlings in Gordon & MacPhail's Discovery series, you can explore the Scotch whisky world! Take this Tomatin single malt whisky, for example. The Highlander matured for about 12 years in a bourbon cask and was bottled at 43%.
The Glenfarclas 105 is a standard single malt-whisky bottling from the eponymous distillery in Speyside. Standard sherried and standard bottled at a hefty 60% ABV. The bottle you see here was bottled over 15 years ago and still has the old label.
Inchmurrin is the Loch Lomond brand for their single malt whisky that is distilled only with traditional pot stills. This Fruity and Sweet edition matured for 12 years on 3 types of bourbon casks and is bottled at 46% in 'classically' designed bottles.
Distilling since 2013 in the far north of Scotland, Wolfburn reached a new milestone with the release of their first batch of 10-year-old whisky. This whisky fully matured in Oloroso sherry casks and is bottled at 46%. Non-chill-filtered and natural color
Finally another bottling of the Japanese Acorn in the house! In the Musicienne series, the bottler released this Blair Athol single malt whisky. The distillery is one of the oldest in Scotland. This 12-year-old edition matured in a bourbon cask. (56.5%)
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