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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
This is one of James Eadie's releases from the Distilleries of Great Britain & Ireland Commemorative series: a Royal Brackla single malt whisky. The malt matured for 11 years in a refill butt. The label features a picture of the distillery. 52.4% ABV
The single malt whisky from Highland distillery Glen Garioch has a character of its own, a character that you will certainly recognize in this Thompson Brothers bottling: apple, pear, plum and kiwi, but also notes like butter, toast and autumn leaf. 48.5%
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
With the Revival bottlings, Highland Distillery Glenglassaugh celebrates its reopening in 2008 after closing in 1986. This bottling matured in bourbon and red wine casks. Young yet complex, with notes of white grapes, dried fruit, honey, and hay. (46%)
'The Highlands meet Andalucia', that's how you could describe this bottling from James Eadie. It is an 11-year-old single malt whisky from the Teaninich Distillery in the northern Highlands that is finished in classic, European oak Malaga casks. (48.3%)
In 2014, Glenfarclas Distillery bottled 536 bottles of their single malt whisky, matured for 14 years in 2 refill sherry casks, for a German whisky club. It is a typical, sherried Glenfarclas at a hefty cask strength of 59.9%, but very pleasant to drink.
Glenmorangie is one of the pioneers of whisky finishing. This bottle is an excellent example of this: we estimate that it was bottled sometime in the 1990s, as the label also indicates. The single malt whisky is finished in sherry casks. (43%)
It is nice to know that this is a bottling from 2013 and that it was released especially for the Dutch market at the time, but the special thing about this Glendronach single malt whisky is that it matured in bourbon and Tawny port casks. (46%)
If you like sherried single malt whisky, this is a bottling to give your attention! This Glengoyne bottling matured for no less than 30 years in sherry casks, resulting in a dram that will score very high among the lucky ones who can taste it!
Speyside distillery Knockdhu (founded in 1893) releases single malt whisky under the name AnCnoc. This 16-year-old malt, matured in ex-bourbon casks, was released as part of the Rich & Sweet series. Indeed, a rich dram with sweet flavours. (46% ABV)
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
A whole range of 28-year-old single malt whiskies can be found in the 2016 series The Birds from Antique Lions of Spirits. This Blair Athol is one of them. Matured in a bourbon cask and bottled at 51.2% ABV. Oily, caramel, nuts, wood, and a touch of soap.
The Small Batch series from Signatory Vintage is very suitable for exploring the world of Scotch whisky, also due to its favourable price. A good example is this Glen Garioch single malt whisky that matured for 12 years in first-fill bourbon casks. 48.2%
A bottling from a modest distillery with a royal warrant. The Royal Lochnager 12 is a good standard bottling, especially considering the favorable price. This single malt whisky easily drinks away. A whisky for every day.
This is a 2024 bottling by Gordon & MacPhail of the classic Highland single malt Ardmore. The whisky matured for 16 years in a refill bourbon cask and is bottled at 57.2% cask strength. Notes of apple, milk chocolate, and cured meat, with sweet smoke.
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
If you're looking for an everyday single malt whisky, one that never bores and is affordable, then this could be it: the Glengoyne 12, Unhurried Since 1833. New label and box style and, more importantly, matured in various types of cask. Bottled at 43%.
Besides the sherry influences that permeate this Glendronach single malt, this whisky also bears the influence of the Marsala casks in which it was finished, all beautifully balanced. The Highlander matured for 18 years in European oak casks. (46% ABV)
The Glenfarclas 105 - Aged 12 Years is a limited edition single malt whisky from the Speyside distillery. Fully matured in sherry casks and bottled at a sturdy 60% ABV, this 12-year-old is richer, milder and more mature than the 'regular' 105.
The Original is a standard bottling from the Highland distillery Glenmorangie. Unlike many other editions of this brand, the single malt whisky matured in only one type of cask: bourbon casks. An everyday dram for a nice price! (12 year old, at 40%)
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
The 18-year-old version is one of the core bottlings from Highland distillery Glencadam. The single malt whisky matured in carefully selected ex-bourbon casks. Smooth and pleasant to drink, with fruity notes and notes like vanilla and nutmeg. (46%)
This 18 year old single malt whisky is one of the core bottlings of the Royal Brackla Distillery in the Highlands. The whisky is finished in Palo Cortado shery casks. That sherry influence is not overpowering, and in balance with the fruitiness of Brackla
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