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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
The Belgian whisky friends club Double-V releases several times a year bottlings of whiskies that have matured in their private cellar. This is one of them: a 12-year-old Royal Brackla single malt whisky at 54.5% cask strength. For a great price!
About ten years ago, bottler Cadenhead released this special bottling for the Belgian market. It is a 35 year (!) old Tomatin single malt whisky that matured in a bourbon cask. Nearly 200 tasters gave this dram an average of 90 points! (46.5%)
This blended Scotch whisky has been thought about! The Thompson Brothers took 3 casks of good blended Scotch as a base, added 2 casks of 11-year-old Speyside malt and a cask of old Strathclyde grain. Finished in beer (Campervan Brewery) casks. 45.7%
Douglas Laing's Timorous Beastie series consists of blended Highland malts. And now the first bottling of the subseries The Cheese Cellar has been released. This brings the well-known combination of whisky and cheese to full advantage! (port matured, 48%)
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
Father's Day is coming up again, and then Wolfburn is one of those distilleries that thinks with us about a suitable gift. This is their Father's Day Edition: a 7 year old single malt whisky matured in both sherry and bourbon casks, bottled at 58.2%.
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
Fettercairn started distilling whisky two centuries ago, and the spirit for their single malt whisky still flows from the stills. Hart Brothers chose a bourbon cask on which Fettercairn aged for 15 years for their Single Cask - Cask Strength series. 55.9%
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
One of the core bottlings of Highland single malt whisky Balblair, and at the age of 12 also the youngest of the lot. Pretty fruity, not very complex and pleasant to drink. A whisky not to be difficult about, a great dram for an evening with friends.
There has been a Glendronach Distillery in Devon, Speyside, for almost two centuries. Nowadays, it is best known for its sherried single malt whisky. This bottling from 2020 is something different: the whisky is finished in select port casks! (46%)
In the Distillery Labels series, Gordon & MacPhail bottled this Ardmore single malt whisky in 2022. The bottler was allowed to use the distillery label. You can smell and taste berries, raspberries and currants in this dram, licorice, smoke, and apple.
This is not just any 8 year old Glendronach single malt whisky. You can tell by the bottle (a Dumpy Green Bottle, 75 cl, with a withered, discolored seal). This is a bottling from perhaps the 1970s, maybe earlier. This is a real 'old skool' dram! (43%)
The young, organic Highland distillery Nc'nean has released the third edition in their Quiet Rebels series: the Gordon. Named after Gordon Wood, the distillery manager who selected the excellent casks for maturing this single malt whisky. (48.5%)
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
Bottler James Eadie released a 12-year-old, bourbon-matured and 59.1% strong Glen Ord single malt whisky with this bottling. In Asia, the whisky is known for its Singleton or Glen Ord bottlings. The brand is little known elsewhere, however. Curious?
This Balblair single malt whisky aged for 15 years in bourbon and sherry casks. In its role as one of the core bottlings of the Highland distillery, it is nicely balanced between light and exotic fruit, with notes of chocolate, raisins and toffee. (46%)
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
Rare! Almost forgotten! Very tasty! To celebrate their 30th birthday, Signatory Vintage released this special bottling: a 36-year-old sherry cask matured North Port / Brechin single malt whisky. At cask strength of course. A collector's item.
The bottlings of Decadent Drinks co-founder Angus MacRaild are released under the WhiskySponge label. So is this 24-year-old Ardmore single malt whisky. The Highlander matured in a refill bourbon cask and is bottled in 250 bottles at cask strength (52.4%)
The label does not inform us on this matter, but we assume that 'Organic' refers to organic barley. Furthermore, this 15-year-old Deanston single malt whisky is an excellent example of the honey-flower-malt character of this Highland distillery.
In Asia, this single malt whisky is best known for its The Singleton of Glen Ord bottlings. The brand is not well known in the rest of the world. To get acquainted with this Highland malt at cask strength, this 8-year-old bottling is a good option!
Traditionally peated Glendronach.
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