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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.
In the late 19th century, Ardmore Distillery was established to supply single malt for the Teacher's Highland Cream blend. Today, some of the production is also marketed as a single malt whisky, such as this 14-year-old, sherry-matured SV edition. (57.1%)
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
In 2013, the Wolfburn Distillery opened its doors, and now, in 2025, their first 12-year-old single malt has been bottled. The whisky matured in carefully selected bourbon and Oloroso sherry casks, resulting in a complex and elegant palate. (46%)
A new Ardnamurchan Core Batch, a standard whisky from the young distillery. A feature of the Ardnamurchan single malt bottlings is that they are 50:50 peated/unpeated, and matured for 65% in bourbon and 35% in sherry casks. (6 years old, 46.8%)
Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!
This is already the 17th release from the Scottish bottler Saltire Rare Malt, which started in 2024. It is a single-cask bottling of Royal Brackla single malt whisky. The Highland malt matured for 16 years in a refill bourbon cask and is bottled at 50.7%.
The Whisky Blues, a spin-off from the Taiwanese The Whisky AGE, always scores well on Whiskybase. This Deanston bottling will undoubtedly be no different. The 16-year-old Highland single malt whisky matured in a bourbon cask and was bottled at 56.3% ABV.
In 2014, the Glendronach Distillery bottled this 21-year-old single malt whisky especially for us. It is a true, classic Glendronach, matured in an oloroso sherry cask. The reviews are raving, and it gets a score of almost 90 points. (52.1%)
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
Inchfad is a peated single malt whisky from the Loch Lomond Distillery. The whisky in this Infrequent Flyers bottling matured for more than half of its 9 years in a virgin oak cask. This gives this youthful dram a full and intense character. (58.5% ABV)
A nice, robust standard whisky from this Highland distillery. Matured in bourbon and sherry casks and bottled at 48%. And that at a very acceptable price. That you pronounce Glen Garioch as Glen Geeree does not matter then.
In 2013, the distillery produced its first spirit. By now, Wolfburn is an established name in the whisky world. This is a bottling of their single malt whisky that matured for 8 years in 'quarter' casks (more intense cask influence). Lightly smoky. (46%)
In 2017, Annabel Thomas opened the Nc'Nean Distillery on a remote peninsula off the Scottish coast, with the goal of distilling a sustainable, flavourful single malt whisky. Chorlton Whisky released this example: 7 years old, bourbon-matured, 57.9% ABV.
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
Since the late 19th century, Ardmore distils malt whisky for blends such as Teacher's Highland Cream. Only much later was part of the whisky bottled as single malt, also by third parties such as this one by Scout Drinks: 15 years, bourbon-aged, 60.3%(!).
The colourful labels of Chorlton Whisky's bottlings are certainly impressive, but so is the quality. Here's a 13-year-old single malt whisky from the lesser-known Highland distillery Tullibardine. A great bottle to try to get to know this malt! 52.2% ABV
Featuring yet another beautiful medieval illustration on the label, Chorlton Whisky releases this 16-year-old Balbrlair. This single malt from the Highland distillery, founded in 1790, has been bottled at 55.8% after maturation in a bourbon cask.
The Taiwanese bottler The Whisky Blues already scored 90 points with a Ben Nevis bottling from 1996, now they released a Ben Nevis from 1995. The Highland single malt whisky matured in a sherry cask for 27 years and was bottled at cask strength (50.6%).
The single malt whisky from Highland distillery Glen Garioch has a character of its own, a character that you will certainly recognize in this Thompson Brothers bottling: apple, pear, plum and kiwi, but also notes like butter, toast and autumn leaf. 48.5%
A real old-school sherried whisky, this at cask strength bottled Glen Garioch. Striking is the 'grown-up' balance between the influence of the sherry casks on which this malt matured and the spirit. This makes the whisky taste older than 15 years.
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