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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
In 2012, this Springbank was released in the Raw Cask series from no-nonsense bottler Blackadder. The single malt whisky aged in a bourbon cask and was bottled at a cask strength of 58.2%. The character of this renowned Campbeltonian is clearly present.
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
Glenmorangie is one of the pioneers of whisky finishing. This bottle is an excellent example of this: we estimate that it was bottled sometime in the 1990s, as the label also indicates. The single malt whisky is finished in sherry casks. (43%)
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
This is an excellent whisky for after a festive dinner. The 16-year-old Glenmorangie single malt matured in bourbon casks and is finished in an exquisite selection of sweet wine casks (like Sauternes, Moscatel and Tokajer), and you can taste that! (46%)
In 2013, the two-century-old Highland distillery Glencadam bottled a limited edition of this Reserva de Jerez, a 15-year-old single malt whisky, finished in Oloroso sherry casks. An easy-drinking dram, intense and with an oily mouthfeel. (46% ABV)
Ruadh Maor is the peated version of Glenturret single malt whisky. Malts of Scotland released this 2020 bottling, which matured for at least 8 years in a bourbon cask. Campfire smoke and smoked pork belly, honey, tropical herbs, and fresh fruit. (59.1%)
Gordon & MacPhail is the only bottler allowed to place original distillery labels on its bottlings. This happens in the Licensed Bottling series, for example with this approximately 15-year-old Ardmore single malt bottling. The whisky matured in G&M casks
If you're looking for an everyday single malt whisky, one that never bores and is affordable, then this could be it: the Glengoyne 12, Unhurried Since 1833. New label and box style and, more importantly, matured in various types of cask. Bottled at 43%.
The standard bottling of Highland Distillery Tullibardine. Founded in 1949,the distillery only really started to run at full speed from 2008. The single malt whisky for this bottling matures for 15 years in first fill bourbon casks. Bottled at 43%.
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
A whole range of 28-year-old single malt whiskies can be found in the 2016 series The Birds from Antique Lions of Spirits. This Blair Athol is one of them. Matured in a bourbon cask and bottled at 51.2% ABV. Oily, caramel, nuts, wood, and a touch of soap.
This Chieftain's edition, a bottling of the lightly peated Highland whisky Ardmore, was released in 2012. The single malt matured for a total of 10 years, with the final period spent in a Manzanilla cask. It was bottled at a cask strength of 55.9% ABV.
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
Sound of Sleat (a bay off the Isle of Skye) is the title of Chapter 4 in the Torabhaig Distillery's Legacy Series, subtitled Smoke & Taste. A peated single malt whisky that matured in virgin American oak and bourbon casks. A light, fruity, peaty dram. 46%
This bottle was bottled by Sansibar in 2017 for the S-Spirits Shop in Taiwan (see the beautiful label). It is a 19-year-old Ben Nevis single malt whisky that matured in a bourbon hogshead and was bottled at a cask strength of 52.3%.
Ben Nevis is one of our favorites and we are certainly enthusiastic about the Archives bottlings with vintage 1996. This is one from that year! Bottled in 2020. It's a bit darker than usual but still a typical Ben Nevis single malt whisky! (49.9%)
This Glengoyne has matured for 15 years in bourbon and sherry casks, and you can taste that! Pretty complex and intense in the nose and mouth. Fruit, spices, candies and nuts, but also vanilla and cinnamon can be found in this single malt. Bottled at 43%.
Inchmoan is a brand of the Loch Lomond Distillery, under which it releases a peated single malt whisky. This 'Rich Smoke and Spice' is a combination of spirit from the traditional pot still and the Loch Lomond still, aged for 12 years in bourbon casks.
This Glenmorangie Companta of unknown age matured in exclusive French wine casks and was bottled in 2014. A fine example of the experimental side of the distillery, which was one of the first to finish whisky in other casks than it matured in. (46%)
A 16-year-old Highland single malt whisky matured in manzanilla sherry casks at a very attractive price. That's this Tomatin bottling from Cadenhead in their renowned Original Collection with its distinctive bottles, released in 2025. (46% ABV)
The spirit for this Glenury Royal single malt whisky was casked in 1968. In 2005, more than 36 years later and twenty years after the distillery closed, the Highlander was bottled as a Diageo Special release at 51.2% cask strength. A unique bottle!
This is a 'single barley estate' Glenmorangie, distilled from barley from one farm: The Cadboll Estate. The single malt whisky matured for 15 years in select 'designer' bourbon casks. A silky, creamy dram with notes of honey, apricot and pear. 43%
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
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