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One of the 5 official Scottish whisky regions. Until the 19th century, mainly illegal whisky distilleries were located in this large area. Now there are about 30 distilleries that often have their own character. In the Highlands lies the Speyside which with its 50 distilleries is officially a region of its own. The Highlands also officially include a number of islands that informally form the Islands region.
One of the first bottlings from the GlenWyvis Distillery, founded in 2015 by the residents of Dingwall, Scotland. This single malt whisky from the innovative and sustainable distillery matured for 3 years in bourbon, wine and refill whisky casks. 46.5%
Bottler Chapter 7 started in Switzerland but moved to Scotland to better search for exceptional whiskies. The bottler found this 10-year-old Blair Athol single malt whisky that had matured on a bourbon hogshead, for example, and bottled it at 50.5%.
With the Equinox & Solstice series, Decadent Drinks wants to produce bottlings that reflect the season. This 15-year-old Balblair single malt whisky that matured in a bourbon cask appeared as a Summer Edition: fruit, honey, vanilla and citrus. (48.5%)
The Dutch Hogshead Imports import whisky, but they also release bottlings themselves. This Peated Highland is one of them. We don't know which distillery this single malt whisky is from, but the malt is 19 years old, bourbon matured, and at 48% strength.
A special edition from the young, sustainable Nc'nean Distillery. The single malt whisky was aged for 35% in bourbon and for 65% in re-charred red wine casks, delivering a buttery and creamy taste, with notes of sweet fruit, caramel and toffee. (48,5%)
Father's Day is coming up again, and then Wolfburn is one of those distilleries that thinks with us about a suitable gift. This is their Father's Day Edition: a 7 year old single malt whisky matured in both sherry and bourbon casks, bottled at 58.2%.
Long ago, Royal Brackla's single malt whisky was the first malt used in the 'invention' of the blended whisky. But you can still taste Brackla whisky in its pure form. Like this 10-year-old bottling by Duncan Taylor that matured in a sherry cask. 53.8%
Founded in 1797, the Glen Garioch distillery is one of the oldest in Scotland. In addition to own bottlings, there are also third-party editions of this Highland single malt whisky. Like this one that matured in a bourbon cask for almost 11 years. (58.1%)
The label does not inform us on this matter, but we assume that 'Organic' refers to organic barley. Furthermore, this 15-year-old Deanston single malt whisky is an excellent example of the honey-flower-malt character of this Highland distillery.
With only 3 men in the production, Edradour is one of the smallest distilleries in Scotland. This 10-year-old Distillery Edition with its hints of honey, heather and citrus is a good example of their single malt. Bottled at 40%.
Traditionally peated Glendronach.
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
This is a core bottling from Highland distillery Old Pulteney. This 18-year-old single malt whisky is clearly finished in quality sherry casks. Full of flavor, smooth and mild, with the sherry notes harmoniously in balance with the Old Pulteney character.
Fettercairn started distilling whisky two centuries ago, and the spirit for their single malt whisky still flows from the stills. Hart Brothers chose a bourbon cask on which Fettercairn aged for 15 years for their Single Cask - Cask Strength series. 55.9%
In the Distillery Labels series, Gordon & MacPhail bottled this Ardmore single malt whisky in 2022. The bottler was allowed to use the distillery label. You can smell and taste berries, raspberries and currants in this dram, licorice, smoke, and apple.
Highland distillery Edradour released this single cask bottling for the Pot Still Festival 2022 in the Netherlands. 278 bottles filled with 10 year old single malt whisky matured in a Chardonnay cask. Bottled at a hefty cask strength of 60.2%.
This 12-year-old Blair Athol bottling from Murray McDavid has been released in a limited edition in 2021. This bottler specializes in matching single malt whisky and the casks in which it is matured and finished (here: finished in oloroso casks). (46%)
The Timorous Beastie Meet The Beast is a blend of Highland single malt whiskies. This Beast matured in bourbon casks and is bottled at cask strength. In addition to the whisky, this bottle comes with special glasses that will reveal a beastly secret!
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
The Tullibardine Distillery in the Highlands opened in 1949 but it has only been running at full capacity since 2008. This edition of Chorlton Whisky was vatted well before that in a bourbon hogshead. In 2022, 29 years later, the malt was bottled. (47.5%)
The Fettercairn Distillery has been around for 2 centuries, but their single malt whisky, despite some surprisingly good bottlings, has never become very well known. Get to know this Highlander through this 13-year-old, bourbon-aged edition by 3006 Whisky
This bottling, Chapter III in the Legacy Series, is a tribute from the Glengoyne Distillery to an excise man who was instrumental in defining single malt whisky. Matured in both bourbon and sherry casks, and available for a friendly price. Bottled at 48%.
Under the name Ballechin, the Highland distillery Edradour presents a peaty malt. This 10-year-old has a strong peat and smoke flavor and an extensive palette of cask influences due to maturation on both bourbon and sherry casks. A nice whisky at 46%.
Whiskybroker's Cree bottlings have an excellent price/quality ratio. That also applies to this Fettercairn. The Highland single malt whisky is 14 years old and was bottled at cask strength (52.0%). It matured in an ex-bourbon hogshead.
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