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Islay belongs to the Inner Hebrides in Scotland. The island lies between the Isle of Jura and Northern Ireland. From Ireland, the whisky once crossed over to Islay and thus entered Scotland. The most important place is Bowmore. Other places of interest are Port Ellen and Port Charlotte. The population is just over 3000. With its 8 distilleries, 6 of which produce a smoky whisky, Islay is formally a separate whisky region. It is therefore also known as the Whisky Island.
The tenth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2019. The 12-year-old single malt whisky matured in bourbon casks and is bottled at 57.4% cask strength. It has received a score of 87 points on Whiskybase so far.
The sixth Bunnahabhain bottling in Speciality Drinks’ Elements of Islay series was released in 2014. The single malt whisky matured in a sherry cask and is bottled at 56.9% cask strength. It received a score of 85.5 points on Whiskybase so far.
The first (!) Ardbeg bottling in Speciality Drinks’ Elements of Islay series was released in 2008. The single malt whisky matured in bourbon casks and is bottled at 58.7% cask strength. It received a score of 88 points on Whiskybase so far.
The fourth bottling in Speciality Drinks’ Elements of Islay series of the legendary Port Ellen single malt whisky was released in 2011. The sherry-matured whisky was bottled at 58.2% cask strength. It received a score of 91.6 points on Whiskybase so far.
The sixth Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2015. The single malt whisky matured in four bourbon casks and is bottled at 51.3% cask strength. It has a score of 88.5 points on Whiskybase so far.
The second bottling in Speciality Drinks’ Elements of Islay series of the legendary Port Ellen single malt whisky was released in 2010. The sherry-matured whisky was bottled at 59.5% cask strength. It received a score of 90.6 points on Whiskybase so far.
This Peat & Sherry Cask bottling was released exclusively for France in 2018. It is a blend of Islay single malt whiskies, matured in an Oloroso cask and bottled at a strength of 58.5% ABV. It has been awarded a score of almost 88 points on Whiskybase.
The fourth Lagavulin bottling in Speciality Drinks’ Elements of Islay series was released in 2013. The single malt whisky was matured in sherry and bourbon casks and bottled at 55.7% cask strength. It has received a score of 88 points on Whiskybase so far
The second Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky was matured in bourbon casks and bottled at 64.1% (!) cask strength. It received a score of almost 86 points on Whiskybase so far.
The first (!) Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2008. The single malt whisky was matured in refill bourbon casks and bottled at 58.8% cask strength. It received a score of 88 points on Whiskybase so far.
The fifth bottling in Speciality Drinks’ Elements of Islay series of the legendary Port Ellen single malt whisky was released in 2011. The sherry-aged whisky was bottled at 57.9% cask strength. So far, it has received a score of 91 points on Whiskybase.
The third bottling in Speciality Drinks’ Elements of Islay series of the legendary Port Ellen single malt-whisky was released in 2010. The bourbon-aged whisky was bottled at 52.4% cask strength. It received a score of 90.3 points on Whiskybase so far.
The fifth Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2014. The single malt whisky was matured in 3 bourbon casks and bottled at 52.4% cask strength. It received a score of 87.3 points on Whiskybase so far.
The fourth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2012. The single malt whisky was matured in 4 bourbon casks and bottled at 54.7% cask strength. It received a score of almost 86 points on Whiskybase so far.
This Peat & Bourbon Cask has been released as a Taiwan Exclusive bottling in the Elements of Islay series. It is a blend of Islay single malt-whiskies and It is bottled at a cask strength of 54.6%. There were only 397 bottles in this edition.
The fifth Bruichladdich bottling in Speciality Drinks’ Elements of Islay series was released in 2013. The single malt whisky was matured in 3 bourbon casks and bottled at 53.8% cask strength. It received a score of almost 88 points on Whiskybase so far.
The ninth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2018. The single malt whisky was matured in 2 ex-Laphroaig casks and bottled at 57.6% cask strength. It has received a score of 88 points on Whiskybase so far.
The seventh Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The single malt whisky was matured in four bourbon casks and bottled at 56.8% cask strength. It has received a score of 88.7 points on Whiskybase so far.
The twelfth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2022. The single malt whisky was matured in ex-bourbon casks and bottled at 55.4% cask strength. It has received a score of 88 points on Whiskybase so far.
The eighth Caol Ila bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The single malt whisky was matured in five bourbon casks and bottled at 55.2% cask strength. It has received a score of about 86 points on Whiskybase so far.
A 16-year-old classic Islay whisky, released by a quality bottler, there can be nothing wrong with that. That's right! Signatory Vintage matured this Caol Ila single malt whisky in a first-fill Oloroso cask and bottled it at 58.5% cask strength.
Don't be put off by the nasty monster on the label! For this Peat Monster, Compass Box brought together a range of peated, bourbon-matured malt whiskies, from those with a sweet smoke to those with heavy peat tones. A blended malt for a great price! (46%)
This is a 9-year-old Caol Ila, one of those classic peated Islay single malt whiskies. Bottler James Eadie is dedicated to finishing whisky, and that's what he did with this malt: 7 months in a first-fill Amontillado cask. (bottled at 54.9% cask strength)
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