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Islay belongs to the Inner Hebrides in Scotland. The island lies between the Isle of Jura and Northern Ireland. From Ireland, the whisky once crossed over to Islay and thus entered Scotland. The most important place is Bowmore. Other places of interest are Port Ellen and Port Charlotte. The population is just over 3000. With its 8 distilleries, 6 of which produce a smoky whisky, Islay is formally a separate whisky region. It is therefore also known as the Whisky Island.
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Japan Rugby Edition was released in 2019 and has a score of 89.25. (50% ABV)
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of peated Islay malts that Douglas Laing releases regularly. Every edition is different! (48%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released especially for Germany. (48%)
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend of peated Islay malts. (48%)
Big Peat is the name of the blended Islay malt whiskies that bottler Douglas Laing has been releasing regularly for about fifteen years, and which are enthusiastically received. This edition appeared in 2016 and was intended for the Italian market. (46%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released in 2020 for the Netherlands.48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly and which is always enthusiastically received. This bourbon-aged edition was released in 2020, especially for Germany. 48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. This edition was released in 2018, especially for Thailand. 48%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing for about 15 years and which is enthusiastically received. This edition was released in 2019 for Taiwan. It scores 91 points. (53.5%)
Big Peat is the name of the blended malt whiskies that Douglas Laing has been releasing regularly for about 15 years and which are enthusiastically received. A blend of peated Islay malts. For the Japanese market, this edition. (50%)
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 edition consisted of only 300 bottles. (48.0%)
Bottler Living Souls, founded in Glasgow in 2010, has released over forty bottlings to date. This is one of the latest: a Bowmore single malt whisky that matured in a bourbon cask for 22 years and is bottled at 52.0%. With a score of over 89 points.
Lochindaal is a single malt whisky from Bruichladdich that falls in terms of smokiness somewhere between Port Charlotte and Octomore, both also from that Islay distillery. This Lochindaal matured for 18 years in a bourbon cask and is bottled at 58.0% ABV.
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
This Bowmore was hand-filled in 2017 by a visitor to the distillery in Bowmore, the capital of Islay. It is a single malt that matured for 17 years in a first-fill sherry cask. An oily sherry bomb with maritime notes and mild peat smoke. (56.9% ABV)
Under the Mac-Talla flag, Morrison Scotch Whisky Distillers releases peated single malt whisky from unnamed distilleries on Islay. Here, they are introducing a whisky matured in refill bourbon and cognac casks, at a cask strength of 52.4% ABV
Behind a humorous label, Brühler Whiskyhaus bottled this single malt whisky from the south coast of the whisky island of Islay in 2019. According to some, it may be a Lagavulin. The whisky matured for 10 years in a PX sherry cask and is bottled at 48.2%.
In 2011, bottler The Whisky Talker released this truly special Bunnahabhain single malt in its Mo Òr Collection. The spirit for this whisky flowed out of the still in 1968, into a sherry cask, and was bottled as whisky from it 42 years later! (46%)
A 37-year-old Caol Ila with a vintage year of 1981! Now we are really talking about an 'old school' whisky. The peated Islay single malt matured in a bourbon cask. Full and rich, round and powerful, with a subtle peat smoke and maritime elements. (53.4%)
Naturally, Laphroaig cannot be missing from James Eadie's Distilleries of Great Britain & Ireland Commemorative series. The bottler has released an edition of the peated Islay single malt whisky that matured for 10 years in refill bourbon casks. (52.3%)
The Ardbeg Ten is one of those classic drams that really shouldn't be missing from your cabinet. This is a bottle from a 2013 bottling. A great opportunity to compare this older edition of the standard single malt whisky with the Ardbeg Ten of today. 46%
Since its founding in 2012, Maltbarn has built a good reputation as a bottler. With the new Fractals bottling series, quality is once again the top priority. This 12-year-old, bourbon-aged Staoisha (peated Bunnahabhain) was released in that series. 53.3%
In any case, this Islay Connection blended malt from North Star Spirits contains single malts from Bowmore and Bruichladdich. The bottler indicates that other Islay malts have also been blended in, but which ones? The youngest malt is 10 years old. 50.4%
For the Dutch market, Berry Bros & Rudd bottled this Caol Ila single malt, of which it is immediately apparent that it is finished in an Oloroso cask. In total, the medium-peated Islay malt matured for 15 years before being bottled at 56.2% cask strength.
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