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Islay belongs to the Inner Hebrides in Scotland. The island lies between the Isle of Jura and Northern Ireland. From Ireland, the whisky once crossed over to Islay and thus entered Scotland. The most important place is Bowmore. Other places of interest are Port Ellen and Port Charlotte. The population is just over 3000. With its 8 distilleries, 6 of which produce a smoky whisky, Islay is formally a separate whisky region. It is therefore also known as the Whisky Island.
In 2015, the Scottish Rest & be Thankful Whisky Company released this 10-year-old Bruichladdich single malt whisky. The Islay malt matured in a Cadiz wine cask and was bottled at cask strength. And with 65.2%, 'strength' is the right word here!
The Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his bottle directly from the cask. This Laddie Crew 26 single malt was bottled in 2017 after 12 years of maturation in a bourbon cask. (64.1%)
The Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his bottle directly from the cask. This Laddie Crew 24 single malt was bottled in 2015 after 9 years of maturation in a Rivesaltes cask. (44.9%)
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his bottle directly from the cask. This Laddie Crew 23 single malt was bottled in 2016 after 12 years of maturation in a 1st-fill sherry cask. 44.9%
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his bottle directly from the cask. This 24-year-old Laddie Crew 19 single malt whisky was finished in a Sauternes cask and bottled in 2016. (48.5%)
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his whisky directly from the cask. This Laddie Crew 17 single malt was bottled in 2015 after 25 years of maturation in a sherry cask. (48.2%)
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his whisky directly from the cask. This Laddie Crew 13 single malt was bottled in 2015 after 23 years of maturation in a fino sherry cask. (44.9%)
With the Cask Exploration series, Bruichladdich Distillery experiments with the cask maturation of its peated Port Charlotte single malt whisky. This Valinch Smachd Air Caileachd edition aged for 12 years in a Monbazillac cask as well. (57.7%; score 88)
With the Cask Exploration series, Bruichladdich Distillery experiments with the cask maturation of its peated Port Charlotte single malt whisky. This Valinch An Tuba-Mhasgaidh edition matured for 12 years in an excellent bourbon cask. (58.4%, score 89.59)
The spirit for this Port Charlotte single malt whisky went into a 2nd-fill sherry cask in 2005, from which it was bottled after 13 years of maturation at 57.8% cask strength. At the time, it was as 'Distillery Valinch', only available at the distillery.
The spirit for this Port Charlotte single malt whisky went into a 1st-fill sherry cask in 2006, from which it was bottled after 11 years of maturation at 62,9% cask strength. At the time, it was as 'Distillery Valinch', only available at the distillery.
This PC6 was released as Port Charlotte Cuairt-Beatha. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2007 at a hefty cask strength of 61.6% after 6 years of maturation in bourbon and madeira casks.
This PC7 was released as Port Charlotte Sin An Doigh Ileach. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2008 at a hefty cask strength of 61.0% after 7 years of maturation in bourbon casks.
This PC10 was released in the Port Charlotte Pro Na Linntean series. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2012 in 6000 bottles at 59.8% cask strength after 10 years of maturation in bourbon casks.
This PC5 is the 1st edition in the Port Charlotte Evolution series. The heavily peated single malt whisky from Bruichladdich on Islay was bottled in 2006 in over 6000 bottles, at a cask strength of 63.5% (!), after 5 years of maturation in bourbon casks.
In 2017, bottler Cadenhead celebrated its 175th anniversary, among others, with this bottling. It is a Bunnahabhain single malt whisky that matured for 27 years in a bourbon cask and was bottled at 41.9%. A mature, balanced and delicate 'Bunna'.
This is one of those drams that you really have to sit down and sip. It is a 38-year-old Bunnahabhain bottling from Malts of Scotland. The (unpeated) Islay single malt whisky matured in a sherry cask and is bottled at a cask strength of 50.2% ABV.
This single malt whisky was distilled in an (unnamed) Islay distillery, according to bottler Maltbarn. The whisky then matured for 24 years in a sherry cask and was bottled at 51.8%. Incidentally, the label features an image of the Laphroaig Distillery.
The label already gives it away: we are dealing with a single malt whisky that strikes like lightning! It is a 22-year-old Port Charlotte, the heavily peated malt from Islay distillery Bruichladdich. It matured in a bourbon cask and is bottled at 55.2%.
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
You can see it by the label: this bottling of Bruichladdich is from a while ago, namely from 2008. The 18-year-old single malt whisky matured in bourbon casks from 1990 on. This malt has been described as 'a bourbon bomb'. That makes one curious! (46%)
It is still available here and there, the second official Kilchoman bottling, but not for such a favourable price as it is in our shops! This 3-year-old Autumn Release single malt whisky matured in bourbon casks and is finished in Oloroso casks. (46%)
This is an Ardbeg Ten, the flagship of Islay Distillery Ardbeg, but not a standard edition. The single malt whisky comes packed in a bone! It's a tribute to one of the distillery's most beloved residents, Shortie the Dog! (10y, 46%, released in 2019)
In 2012, this unique Bunnahabhain bottling was released. The distillery usually produces unpeated single malt whisky, but this is a peated version, distilled under the watchful eye of then distillery manager John Mac Lellan. (15y, sherried, 51.5%)
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