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Islay belongs to the Inner Hebrides in Scotland. The island lies between the Isle of Jura and Northern Ireland. From Ireland, the whisky once crossed over to Islay and thus entered Scotland. The most important place is Bowmore. Other places of interest are Port Ellen and Port Charlotte. The population is just over 3000. With its 8 distilleries, 6 of which produce a smoky whisky, Islay is formally a separate whisky region. It is therefore also known as the Whisky Island.
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his bottle directly from the cask. This 24-year-old Laddie Crew 19 single malt whisky was finished in a Sauternes cask and bottled in 2016. (48.5%)
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his whisky directly from the cask. This Laddie Crew 17 single malt was bottled in 2015 after 25 years of maturation in a sherry cask. (48.2%)
Bruichladdich Valinch single malt whiskies are only available at the distillery itself. The buyer bottles his whisky directly from the cask. This Laddie Crew 13 single malt was bottled in 2015 after 23 years of maturation in a fino sherry cask. (44.9%)
With the Cask Exploration series, Bruichladdich Distillery experiments with the cask maturation of its peated Port Charlotte single malt whisky. This Valinch Smachd Air Caileachd edition aged for 12 years in a Monbazillac cask as well. (57.7%; score 88)
This PC7 was released as Port Charlotte Sin An Doigh Ileach. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2008 at a hefty cask strength of 61.0% after 7 years of maturation in bourbon casks.
This PC10 was released in the Port Charlotte Pro Na Linntean series. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2012 in 6000 bottles at 59.8% cask strength after 10 years of maturation in bourbon casks.
This PC5 is the 1st edition in the Port Charlotte Evolution series. The heavily peated single malt whisky from Bruichladdich on Islay was bottled in 2006 in over 6000 bottles, at a cask strength of 63.5% (!), after 5 years of maturation in bourbon casks.
In 2017, bottler Cadenhead celebrated its 175th anniversary, among others, with this bottling. It is a Bunnahabhain single malt whisky that matured for 27 years in a bourbon cask and was bottled at 41.9%. A mature, balanced and delicate 'Bunna'.
This is one of those drams that you really have to sit down and sip. It is a 38-year-old Bunnahabhain bottling from Malts of Scotland. The (unpeated) Islay single malt whisky matured in a sherry cask and is bottled at a cask strength of 50.2% ABV.
This single malt whisky was distilled in an (unnamed) Islay distillery, according to bottler Maltbarn. The whisky then matured for 24 years in a sherry cask and was bottled at 51.8%. Incidentally, the label features an image of the Laphroaig Distillery.
The label already gives it away: we are dealing with a single malt whisky that strikes like lightning! It is a 22-year-old Port Charlotte, the heavily peated malt from Islay distillery Bruichladdich. It matured in a bourbon cask and is bottled at 55.2%.
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
It is still available here and there, the second official Kilchoman bottling, but not for such a favourable price as it is in our shops! This 3-year-old Autumn Release single malt whisky matured in bourbon casks and is finished in Oloroso casks. (46%)
This is an Ardbeg Ten, the flagship of Islay Distillery Ardbeg, but not a standard edition. The single malt whisky comes packed in a bone! It's a tribute to one of the distillery's most beloved residents, Shortie the Dog! (10y, 46%, released in 2019)
In 2015 Bruichladdich released this Octomore single malt whisky. The heavily peated malt was distilled from local barley, barley grown in the Lorgba field at Octomore Farm on Islay. The whisky matured for 5 years in bourbon and Spanish wine casks. (63%)
'Sweet smoke on the water', a fine description by the Scotch Malt Whisky Society of the 20 year old Bowmore single malt whisky that they released on the occasion of the Fèis Isle Festival 2017. It scores almost 90 points on Whiskybase. (54.2%)
This Atlantic Sea Salt is the first release in Bowmore's series dedicated to the famous vaults below sea level beneath the Islay distillery where their single malt whisky is maturing. The medium-peated malt aged in bourbon casks. (51.5% cask strength)
We at Whiskybase are proud to be the importer of quality bottlings of Whisky AGE. This Williamson 2010 is one of them. A blended malt? Mwah... Let's say a Laphroaig single malt with a drop of another malt in it. (14 years old, Oloroso-matured, 61%)
This Committee Release was the starting shot in 2008 for the legendary Supernova series of Ardbeg. Intense, a complex aroma and taste palette, oily and, of course, the unmistakable Ardbegian peat smoke. A collector's item. (2400 bottles at 58.9%)
This Ardbeg Day single malt whisky was released in 2012 in a limited edition for 'Ardbeg members'. A truly special bottling, because the whisky was finished in sherry casks in which Ardbeg Uigeadail had previously matured! A collector's item! (56.7%)
Is the 'regular' Ardbeg Very Young already a special bottling as one of the first under new ownership, this Committee Reserve is a limited edition, intended for 'members' of Ardbeg. Incidentally, it is the 60th whisky on Whiskybase. (6y, 58.9%)
More and more whisky lovers are getting a taste for the Staoisha single malt whisky, the peated Bunnahabhain version. For them, this Le Gus't bottling is a great option. The Staoisha matured for 11 years on a first-fill bourbon cask. (56.0% cask strength)
Ten years ago, Malts of Scotland selected and bottled this Ardbeg single malt whisky for the Dunes An Oir label of the Dutch liquor store Van Zuylen. The heavily peated Islay malt matured for 17 years in a sherry cask and was bottled at 58.9%.
Farm distillery Kilchoman on Islay bottled this Coull Point edition of its peated single malt whisky in 2024. The malt matured in bourbon casks and is finished in Oloroso sherry casks. Stewed fruit, powerful peat smoke notes, sweet notes and vanilla. 46%
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