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Islay belongs to the Inner Hebrides in Scotland. The island lies between the Isle of Jura and Northern Ireland. From Ireland, the whisky once crossed over to Islay and thus entered Scotland. The most important place is Bowmore. Other places of interest are Port Ellen and Port Charlotte. The population is just over 3000. With its 8 distilleries, 6 of which produce a smoky whisky, Islay is formally a separate whisky region. It is therefore also known as the Whisky Island.
The label features a real old Big Peat, with an emblem on his shirt: 'LMDW 60 Anniversary'. This stands for the 60th anniversary of the French drinks retailer La Maison du Whisky. This edition of the Islay blended malt whisky was released in 2016. (50.0%)
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2017, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 88 points. 56.8%
Because this Big Peat edition was intended for Germany, the label features the German word for Father's Day. And 'Vater' would certainly have been pleased with this blend of Islay single malt whiskies (Caol Ila, Bowmore, Ardbeg and even Port Ellen)! (48%)
Among the hundreds of unique Big Peat bottlings, this edition, released in 2019, is a very special one: the no less than 33-year-old blend of four Islay single malts was finished in cognac and sherry casks. 1500 bottles were bottled at 47.2% ABV.
It was back in 2016 that Douglas Laing released this Big Peat The Diplomat's Edition, in a limited run of 660 bottles, at an ABV of 46%. And naturally, this blend of Islay single malts also offers rich notes of peat smoke, seaweed, sweetness, and ash.
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2018, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 89 points. 56.8%
This Big Peat edition was specially bottled by Douglas Laing in 2019 for the French drinks retailer V&B. 600 bottles were filled with a blend of four peated Islay single malt whiskies, at an ABV of 46%.
In 2017, with this edition, they were also able to enjoy their own Big Peat Islay Blended Malt Scotch Whisky in Argentina. Curious about this dram that scored nearly 88 points? This bottle is now available in our store! (48.0% ABV)
Big Peat is the name of the blends of usually four, sometimes more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. In 2018, this Big Peat The Vienna Edition was released, bottled for the Austrian market. (55.1% ABV)
For the Dutch liquor store chain Gall & Gall, Douglas Laing handled this bottling of its Big Peat Islay Blended Malt Scotch Whisky in 2020. The bourbon cask-aged blend is bottled at an ABV of 50.0%.
In the autumn of 2017, Big Peat The Home of Malts Halloween Edition was released, the 83rd edition of this blended malt whisky created by Douglas Laing using four peated Islay single malts. A young, extra smoky Big Peat, bottled at 48% ABV.
For Fèis Ìle 2018, the annual festival on the whisky island of Islay, Douglas Laing released this Big Peat edition in a limited run of 3,000 bottles. Big Peat is a blend of (at least) four peated Islay single malts. Bottled at 48.0% ABV.
Creamy, very sweet, salted meat, wet moss, malty, and, of course, peat, smoke, and ash—these are just some of the notes to be tasted in this Big Peat The Halloween Edition. The blend of four Islay single malts was bottled in 2019 at 53.5% ABV.
In 2018, this Big Peat Purim Edition was released in a limited run of 430 bottles, bottled for the Israeli market. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (48.4% ABV)
Big Peat is the name of the blends of usually four, sometimes more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. In 2018, this Big Peat The Vienna Edition #2 was released, bottled for the Austrian market. (48% ABV)
In 2018, this Big Peat The Munich Edition was released in a limited run of 1,200 bottles. Big Peat is the name of a blend of usually four, and occasionally even more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48%)
This Bunnahabhain single malt whisky was bottled in 2026 after over 20 years of maturation. Of that, it spent six years in Armagnac casks, which imparted complex fruit notes to the Islay whisky, alongside the well-known maritime tones. (570 bottles; 49.9%
For those looking for a straightforward, well-peated, sturdy Islay single malt whisky for a reasonable price, this Port Askaig 100˚ is an option. Oily and creamy, salty-sweet taste with hints of peat and smoke in all phases. Bottled at 57.1%.
This Rockside is a new core bottling from Kilchoman. It is a single-farm whisky from Islay. The production of this 11-year-old single malt takes place from barley harvest to bottling at the Rockside Farm where Kilchoman is based. (46%)
The 15 is not a standard bottling from Islay distillery Laphroaig. But it is clearly a Laphroaig single malt whisky with its medicinal and smoky notes, with fruity menthol, saline notes, pear, and apple. Pleasantly complex. Bottled at 46%.
In 2022, this Tyndrum bottling was released in the Big Peat Gold Edition series, in a limited edition of 480 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (48% ABV)
Gordon & MacPhail filled several of their own ex-bourbon casks with heavily peated spirit from the Bunnahabhain Distillery and aged it there for 10 years. In 2019, they bottled the peated single malt at 43% ABV. Sweet and creamy, with balanced peat smoke.
Bottler and blender Douglas Laing also thought of the explorer: this Big Peat edition, bottled for Travel Exclusive, was released in 2016. Big Peat is the name of Douglas Laing's blends of usually four peated Islay malt whiskies. (48% ABV)
Big Peat is the name of Douglas Laing's blends of peated Islay malt whiskies. This Bordeaux Edition was released in 2023, bottled for the French La Maison du Whisky. A special feature of this edition is that it has been finished in Bordeaux casks. (48%)
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