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Islay belongs to the Inner Hebrides in Scotland. The island lies between the Isle of Jura and Northern Ireland. From Ireland, the whisky once crossed over to Islay and thus entered Scotland. The most important place is Bowmore. Other places of interest are Port Ellen and Port Charlotte. The population is just over 3000. With its 8 distilleries, 6 of which produce a smoky whisky, Islay is formally a separate whisky region. It is therefore also known as the Whisky Island.
The standard single malt whisky from Islay distillery Bunnahabhain is not peated. This Mòine is the peated version. Young, so that the smoke and peat notes come better into their own. In addition, the 'Bunna' character remains easily recognizable. (46.3%)
O.I. (Old Islay) is a sub-series of Decadent Drinks' Island Single Malt Scotch Whisky. This 21-year-old Bunnahabhain appeared in that O.I. series in 2026. A seriously sherryed bottling: matured in Oloroso and PX casks, finished in another PX cask! (55%)
Young, yet full-bodied and complex, intense, floral, elegant and with that characteristic smokiness, this 5-year-old Octomore single malt whisky is. Bruichladdich released it as part of The Impossible Equation series. Matured in bourbon casks. (59.3%!)
Bere barley is a 're-grown' primaeval barley, barley as it was at the time of the invention of single malt whisky. Barley with which Bruichladdich has made bottlings before. Complex, earthy, malty, green fruit, oily; a character all of its own. 50.0% ABV
Under the Mac-Talla banner, Morrison Scotch Whisky Distillers releases peated single malt whisky from unnamed distilleries on Islay. Here they come with a beautifully sherried whisky that matured in first-fill and refill PX casks. (52.8% ABV)
Bere barley is a 're-grown' primaeval barley, barley as it was at the time of the invention of single malt whisky. Barley with which Bruichladdich has made bottlings before. Complex, earthy, malty, dough, green fruit, oily ... a character all of its own.
The malt used to make this Bruichladdich single malt is made from barley grown on Islay itself, the island where the distillery is located. There's some confusion about the period (6 or 8 years), but the whisky matured in bourbon and wine casks. (50%)
In 2024, Islay distillery Kilchoman bottled this single cask edition for the Dutch WIN. The 5-year-old, peated single malt whisky was finished in a PX sherry cask and bottled at 54.9% cask strength. An accessible, well-balanced dram.
This Caol Ila was bottled in 2017 by The Creative Whisky Company. The classic Islay single malt whisky matured for 11 years in a bourbon cask. Creamy, sweet smokiness, and maritime elements like seaweed and shellfish; all this and more! (52.2% ABV))
This Caol Ila single malt whisky bottled by Van Wees is 9 years old. The medium-peated Islay malt matured in four bourbon casks. The Ultimate label is known for its reasonable prices, and that is also reflected in this release. (bottled at 46%)
This The Classic Laddie, a single malt whisky bottling from the unique Islay distillery Bruichladdich, is the first in this series with an age statement: 10 years. The spirit is distilled from Scottish barley, and the whisky is bottled at 50% ABV.
This single malt, released by Chorlton Whisky, is a typical Caol Ila, with its mild peat smoke and maritime notes and beautifully balanced cask influences and alcohol. This Islay whisky matured for 18 years in a bourbon hogshead and is bottled at 50.7%.
Exclusive to Travelers, says the label of this 12-Year-Old Laphroaig, but it's also available in our shop. This classic, heavily peated, bourbon-matured Islay single malt whisky is even more intense than the standard 10-Year-Old bottling. (46%)
According to some, this Smokehead Islay single malt whisky is young Caol Ila finished in Ardbeg casks. Perhaps. In any case, this is a beautiful, uncomplicated and pleasantly drinkable dram for the smoky whisky lover. At 40%.
This is another exceptional Symington's Choice from bottler Signatory Vintage: a Laphroaig single malt that matured for 25 years in an Oloroso sherry cask. A powerful, complex and perfectly balanced whisky, still quite smoky despite its age. (54.5% ABV)
Is this an Ardbeg? Or a whisky from one of the other two distilleries located along Kildalton Road on the whisky island of Islay? In any case, the single malt whisky in this Wave Farewell To 2025 bottling matured for 16 years in a bourbon cask. (52.1%)
Jack Wiebers' Classic of Islay series has become a classic itself. Every year, several bottlings are released under this label. This is a 2024 Special Selection bottling. Which Islay distillery is this single malt from? Taste it for yourself! (58.6% ABV)
Bottler Van Wees was able to get a batch of casks filled with Staoisha, the peated Bunnahabhain single malt whisky. This Staoisha bottling comes out in the nicely priced The Ultimate series. 10 years old and matured in refill sherry butts. (46%)
Not your standard Machir Bay from Kilchoman, but a cask-strength one. A single farm malt, made from home-malted Islay barley. Matured in mostly bourbon and a few sherry casks, Machir Bay is medium-smoky with sweet notes, citrus, and vanilla. (58.1%)
A classic single malt whisky, this Bowmore, from the oldest distillery on the Isle of Islay. The whisky matured for 12 years in carefully selected bourbon and oloroso casks. So, essentially, a 'best of both worlds' whisky. And at a great price! (40%)
In anticipation of the winter season, we present this Big Peat Winter Edition, a blended malt, finished in warming Madeira casks. Douglas Laing's Big Peat bottlings are always blends of peated Islay single malt whiskies. So, yes, 'Big Peat'. (53.6%)
The name suggests otherwise, but Wilson & Morgan is an Italian bottler. In 2004, they bottled this 10-year-old Bruichladdich single malt whisky at an Extra Strength of 50% ABV. The unpeated Islay malt matured in a bourbon cask from 1993 onwards.
This is the first 11-year-old edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, every step, from sowing the barley to bottling, was taken on the whisky island of Islay. The malt matured in sixteen select Oloroso casks. 50%
In 2018, the first spirit flowed from the unique stills of Islay's ninth distillery, Ardnahoe. This Bholsa, named after the caves in Islay's rugged north, is their third regular bottling. The single malt matured predominantly in Oloroso casks. (50%)
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