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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
Looking for an elegant, floral and subtle Speysider? Look no further; this Glenlivet bottling in the Cask Strength Collection from Signatory Vintage is for you! The classic Speyside single malt whisky matured for 17 years in an Oloroso cask. (60.6%!)
If you really want something special in your liquor cabinet, this is definitely an option: A 25 year old Glenlivet unblended all malt Scotch whisky (what we now call single malt whisky) with vintage 1952! A Special Jubilee Reserve in a 75 cl bottle. (43%)
The subtitle Carribean Reserve says it all: this The Glenlivet single malt whisky was finished in barrels in which rum was previously aged. And that gives extra notes to the well-known Speyside single malt. And that for a reasonable price. At 40%.
A great whisky for a warm summer evening, this Glenlivet. Bottled at 40% this is a light, tasty Speyside with notes of vanilla, apple, banana, certainly not complex. And for a reasonable price this is also a nice entry-level whisky.
You don't come across Glenlossie single malt whisky very often, especially not a 40-year-old Glenlossie! What makes this bottling from Gordon & MacPhail even more special is the high cask strength of 60.2% after four decades in a bourbon cask.
If you want to discover why Glenlossie single malt whisky is so well-suited to blends like Haig and Johnnie Walker, this reasonably priced cask Van Wees bottling sure is an option. The single malt whisky matured for 10 years in a bourbon cask. (46%)
This core bottling from Glenmorangie has been finished in PX and oloroso-sherry casks. This is reflected in notes like raisins, figs and chocolate biscuits. A beautiful, warm whisky for winter evenings, this 12-year-old Highlander. Bottled at 43%.
The youngest in the new core series of The Glenrothes. Matured in sherry casks for 10 years, but not a heavily sherried whisky. Lots of fruity and sweet notes, honey and even a hint of cheese. A good introduction to this Speyside distillery.
If you like sweet and fruit, a little spicy, then this 12-year-old standard Glenrothes comes into the picture. Matured in sherry casks, filled at 40%, and at a reasonable price, this Speyside malt is a good choice.
This 'Ghost of Kyiv' is bottled by the Ukrainian Whisky UA. The label will speak for itself. This is a bottling of a 13 year old Glenrothes single malt whisky matured on a second fill sherry cask and was bottled at 50.2% cask strength.
In 2020, the 160,000th unique bottle was registered in the Whiskybase. To celebrate that with the Whiskybase members, this bottling was released. It is a 23-year-old Glenrothes single malt whisky, matured in a bourbon cask and bottled at 49.1%.
Taiwanese Whisky AGE has not been around as a bottler for very long yet but has already built up a good name. One of their latest bottlings is this Glenrothes single malt whisky. The Speysider matured in a bourbon cask for 23 years and is bottled at 55.1%
Matured in an ex bourbon hogshead for 15 years. This is an extremely drinkable whisky especially with a splash of water. Fresh apples, pear, honey, and subtle citrus notes. A mint and honey finish.
Bottled especially for the Dutch market but available with us worldwide, this 10-year-old Glenrothes single malt whisky. It was bottled at cask strength by The Daily Dram after maturing in an oloroso sherry cask. Nice label on it, and there it is! (57.5%)
The artistic depiction of a flamenco dancer on the label indicates that the whisky in the bottle matured in a sherry cask, a Palo Cortado cask to be exact. The whisky in the bottle is a 10-year-old Glenrothes single malt at 56.0% cask strength.
This Glenrothes, like much of the whisky from this distillery, is a single malt for lovers of sherried whisky. It matured in casks on which was first laid sherry that was made according to the soleo process (with sun-dried grapes). Filled at 48.8%.
Glentauchers 1996, if there are vintages that stand out for specific distilleries; 1996 for sure is the one for Glentauchers. A lovely whisky with oranges, mandarin, anise sweets, chamomile and butterscotch. Sip don't flip, this is an easy drinker! 46.8%
Glentauchers is, except to insiders, a not so well known Speyside distillery. This Gordon & MacPhail bottling is a good and affordable option to get to know the single malt whisky. Matured for 14 years in a cask chosen by the bottler. Bottled at 43%.
Quality bottler Whisky AGE from Taiwan released 233 bottles of the solid Speyside malt Glentauchers. The single malt whisky matured for 15 years in a 1st-fill bourbon barrel before being bottled at a cask strength of 54.6%. A funny label is included.
If you want to try a sherried Speysider, this Glentauchers single malt whisky bottled by Van Wees is definitely an option, and not just because of the affordable price! The whisky matured for 11 years in two 2nd-fill Oloroso sherry casks. (46%)
Glentauchers is one of those little-known Speyside single malt whiskies that is nevertheless highly regarded by connoisseurs. This bottling from Thompson Bros clearly shows why. The Speysider matured for 11 years in a 1st- fill bourbon barrel. (54.9%)
Almost all bottlings of Inchgower single malt whisky come from independent bottlers. This bottling is an exception because it was released in 2004 after 27 years of maturation as a Rare Malts Selection from distillery owner Diageo. (bottled at 55.6% ABV)
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
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