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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
Taiwanese Whisky AGE has not been around as a bottler for very long yet but has already built up a good name. One of their latest bottlings is this Glenrothes single malt whisky. The Speysider matured in a bourbon cask for 23 years and is bottled at 55.1%
Bottler and whisky promoter The Whisky Baron released this Glenrothes single malt in 2019. The Speysider matured for 12 years in a first-fill sherry cask. The sherry influences are clearly present, but the Glenrothes character remains intact. (57%)
A creamy dram with notes of citrus, sultanas, coconut, toasted grain, granola, mint and ginger. These notes and more make up the flavour palette of this 18-year-old, bourbon-matured Glentauchers single malt whisky, bottled by Thompson Bros at 52.4%.
If you'd like to try a sherried Speysider, this Glentauchers single malt whisky, bottled by Van Wees, is definitely worth a try, and not just because of its nice price! The whisky matured for 11 years in a refill Oloroso sherry cask. (Attention: 66.5%!)
The curtain finally fell on the Imperial Speyside distillery, which dates back to 1897, in 1998, and new bottlings of this single malt whisky are hardly released anymore. Fortunately, we have one from 2009 on offer! 19 years old, at 53.9%.
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
The Imperial single malt whisky distillery closed its doors permanently in 1998. Nowadays hardly anymore bottlings of this Speysider appear. Therefore: attention for this 20 year old, bourbon aged Imperial that Van Wees bottled in 2016! Bottled at 46%.
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
This is edition no. 68 from Signatory Vintage's 100 Proof series, which stands out for its excellent value. It's a Linkwood single malt whisky matured for 12 years in first- and second-fill Oloroso casks. Bottled at 57.1% (which is 100 proof, of course).
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
In their favourably priced Cask Craft series, Murray McDavid also released this carefully finished Linkwood single malt whisky. The finishing in PX and oloroso casks enriched the sweet and fruity Speysider with notes such as praline and caramel. (44.5%)
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
Sometimes there are bottlings that are unjustly overlooked. This is one of them. This 12-year-old Macallan was bottled in 2010, but it didn't make it into the Whiskybase until 2022. This is your chance! (1000 ml, matured in select sherry casks, 40% ABV)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Speyside Distillery Macallan is best known for its sherried single malt whisky. A fine example is this 18-year-old release in the Double Cask series from 2020, which matured in sherry casks of both European and American oak. (43% ABV)
Now here is a true collector's item! We have a Macallan single malt whisky here that was distilled in 1940 and—after 40 years of maturation— was bottled in 1981 for the Italian market, featuring a 'handwritten' label and a red ribbon draped across it. 43%
This Macallan single malt was distilled in 1963 and bottled for the Italian market some 17 years later, in 1980. Although the label doesn't state it, we can assume it is a sherry-matured whisky. A refined and creamy dram. (43% ABV; Whiskybase score: 92,3)
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