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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
This 20-year-old Glenrothes single malt whisky was released in 2017 as part of Antique Lions of Spirits' Butterflies series. The Speysider matured in a sherry cask, revealing notes of chocolate, coffee, dried fruit, and toffee. (57% cask strength)
The list of top bottlings that The Whisky Agency has released over the years certainly includes this Glenrothes single malt, a joint bottling with The Whisky Exchange from 2017. The Speysider matured for 20 years in a sherry cask. (51.3%; score: 89.7)
Taiwanese Whisky AGE has not been around as a bottler for very long yet but has already built up a good name. One of their latest bottlings is this Glenrothes single malt whisky. The Speysider matured in a bourbon cask for 23 years and is bottled at 55.1%
Bottled especially for the Dutch market but available with us worldwide, this 10-year-old Glenrothes single malt whisky. It was bottled at cask strength by The Daily Dram after maturing in an oloroso sherry cask. Nice label on it, and there it is! (57.5%)
The artistic depiction of a flamenco dancer on the label indicates that the whisky in the bottle matured in a sherry cask, a Palo Cortado cask to be exact. The whisky in the bottle is a 10-year-old Glenrothes single malt at 56.0% cask strength.
This Glenrothes, like much of the whisky from this distillery, is a single malt for lovers of sherried whisky. It matured in casks on which was first laid sherry that was made according to the soleo process (with sun-dried grapes). Filled at 48.8%.
A creamy dram with notes of citrus, sultanas, coconut, toasted grain, granola, mint and ginger. These notes and more make up the flavour palette of this 18-year-old, bourbon-matured Glentauchers single malt whisky, bottled by Thompson Bros at 52.4%.
If you'd like to try a sherried Speysider, this Glentauchers single malt whisky, bottled by Van Wees, is definitely worth a try, and not just because of its nice price! The whisky matured for 11 years in a refill Oloroso sherry cask. (Attention: 66.5%!)
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
A 13-year-old Inchgower single malt whisky, matured in first-fill oloroso casks at 57.1% ABV, for this price! This is, of course, a bottling from Signatory Vintage's 100 Proof series. Talk about value for money...
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
This bottle bears the Linkwood Distillery label but is not a distillery bottling. On the bottle you can also see the logo of bottler Gordon & MacPhail, who was allowed to use the original label for this 15-year-old single malt whisky. (46%)
This Linkwood 1997 from Signatory Vintage is one of those drams that you have to give the glass some time to open up completely. The 25-year-old Speyside single malt whisky, released in the Cask Strength Collection, matured in two ex-bourbon casks. 57.0%
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
In their long-named bottling series, James Eadie releases affordable whiskies from Scottish and Irish distilleries. This is a Linkwood, a single malt from the Speyside, Scotland. It matured for 14 years in a re-charred bourbon cask. (52.4% ABV)
This is edition no. 68 from Signatory Vintage's 100 Proof series, which stands out for its excellent value. It's a Linkwood single malt whisky matured for 12 years in first- and second-fill Oloroso casks. Bottled at 57.1% (which is 100 proof, of course).
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
Fifteen years ago, renowned bottler Alambic Classique released this Longmorn single malt whisky. The highly regarded Speysider matured for 11 years in a refill bourbon cask and was released in 155 bottles at a cask strength of 51.8% ABV.
This Longmorn spent 19 years in the cask, a first-fill Oloroso sherry butt, from where it came at a remarkably robust strength of 62.6%. This Speyside single malt whisky was bottled by Signatory Vintage as Symington's Choice. A beautifully sherried dram.
Longmorn is a highly regarded single malt whisky from the Speyside. In 2024, Signatory Vintage bottled a Longmorn from the same distillation batch as this 13-year-old edition, also matured in a first-fill bourbon cask, also at cask strength. (56.6%)
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
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